Here’s one I found over at Evergreen Asian Market in Everett, WA! I’ve had this many years ago and never simply found it in the ‘wild.’ My buddy Stumpy, who now resides in North Little Rock, AR found it for me while living in Everett in 2012. Here’s that review. Twelve years ago – not The Beforetime, but quite a while ago. Let’s check it out – by the way I found plenty more from this brand today and that was really exciting – been wanting to find stuff from these folks for awhile.
Omachi Instant Noodles With Tomato Sauce – Vietnam
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle brisket (yes it really says brisket) and sachet of vegetables into bowl and cover with 400ml water and cover for 4 minutes. Drain. Add in the two liquid base sachets. Finally, stir and enjoy!
The noodle block.
A liquid base sachet.
Another sachet of liquid base.
A sachet of vegetables.
Finished (click to enlarge). Added scallion, parmesan cheese, and crushed red pepper. The noodle worked great. The flavor was a very sweet kind of spaghetti esque thing. Here in the USA, wer have American Chinese food – tailored to the tastes of Americans. My guess is that this is a kind of Vietnamese Italian spin. I liked it – very interesting. 3.75 out of 5.0 stars. EAN bar code 8936136166124.
Watch me cook on Instant Noodle Recipe Time!
