About 13 years ago, I did a review of this one. Over 4000 packs, cups, and bowls – and trays ago! Wow. I used to use a lot of different garnish than I do now that’s for sure. Well, let’s cook it up.
Ve Wong Kung-Fu Artificial Beef Flavor – Taiwan
Detail of the lid (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents, fill to line, and cover 3 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of liquid soup base.
Finished (click to enlarge). Added egg, crushed red pepper, Chinese sausage, sesame seed, and Chinese sausage. Noodle was pretty good; a little bit spongy but on the whole reasonable. The broth was saltier than I like, but due to a lack of fill line and instruction on that point, I can’t be too harsh about that. Nice oiliness and flavor though. 3.5 out of 5.0 stars. EAN bar code 4710008212614.
Amazon – Ve Wong Instan Oriental Noodle Soup3.17 Oz(Artificial Pork & Chicken Flavor)-10 Pack
Watch me cook on Instant Noodle Recipe Time!
