It’s Saturday and we hit up some places. I just realized I should’ve grabbed some beefballs. Beefballs? Yeah – they have them at a local Asian grocery. They’re definitely with other Vietnamese items in the cooler. I’m going to use Chinese sausage for this onbe – I’ve been using it lately in beef varieties instead of beef. I dunno – using Chinese sausage is fun I think as it’s so tasty. Anyways, let’s cook this one up.
Omachi Instant Noodles Beef Flavor – Vietnam
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle ‘brisket’ ansd everything into a bowl. Add 400ml boiling water. Steep for 4 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of liquid soup base.
A sachet of vegetables.
Finished (click to enlarge). Added mung bean sprout, Chinese sausage, scallion, and sesame seed. Noodle is pretty good – a slight funk to it. Broth is a salty approximation of beef with herbed notes. TVP is a little gristly. 3.25 out of 5.0 stars. EAN bar code
Watch me cook on Instant Noodle Recipe Time!
