The second of these new changed to Red Chef products. This used to be called Sakura Prawn Mee. This usually has a very strong prawn sweetness I can’t get enough of – let’s see how it’s changed!
Red Chef Penang Prawn Mee – Malaysia
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle in 400ml water for 3 minutes. Add in sachet contents. Finally, stir and enjoy!
An individual serving package.
Detail of the packaging (click to enlarge).
The noodle block.
A sachet of soup base.
A large paste sachet.
Finished (click to enlarge). Added egg, mung bean sprouts, mint, fish ball, tofu, sesame seed, crushed red pepper, and fried onion. The noodle in this one is good, however softer than previous versions. Broth is that wonderful prawn – sweet and tasty with a little bit of spiciness, however it seems slightly muted compared to previous versions. Sadly, what I miss is the fried onions that accompanied it before. A wonderful variety, nonetheless! 5.0 out of 5.0 stars. EAN bar code 9556145231041.
Watch me cook on Instant Noodle Recipe Time!
