I’ve got a few from this range sitting in the bullpen as of right now. This one features a crispy rice element. Let’s cook it up!
Haichijia Pepper Rice Noodles – China
A distributor / import sticker (click to enlarge).
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to the cup and add boiling water. Cover 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An instant noodle block.
A sachet of liquid soup base.
A sachet of liquid soup base.
A sachet of soup base powder seasoning.
A sachet of vegetables.
Crisped rice block.
Finished (click to enlarge). Added egg, crushed red pepper, sesame seed, scallion, and chinese sausage. Sweet potato noodle… Yeah, not my favorite here; rice noodle would have worked better IMHO. The broth is great – not overly this or that – but oily, tasty, and a nice heat level. The rice bit has crunch and mixes up the texture. 4.0 out of 5.0 stars. EAN bar code 6972802401078.
Watch me cook on Instant Noodle Recipe Time!
