Hey it’s time for some Korean seafood noodles! This one comes with some sea tangle (kelp) that helps season the soup! I’m kind of excited about this one. Let’s hit it up.
Ottogi Odongtongmyon Spicy Seafood Udon – South Korea
Detail of the packaging (click to enlarge). Contains seafood. To prepare, add kelp, vegetable sachet, and noodle block to 550ml boiling water and cook 5 minutes. Add in powder base. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of vegetables.
A couple pieces of sea tangle (kelp).
Finished (click to enlarge). Added shrimp, fishball, narutomaki, scallion, crushed red pepper, sesame seed, and mung bean sprout, Noodle is thick and pretty good. Broth was a little lighter than I expected. Honestly, I liked it, but expected more. 3.75 out of 5.0 stars. EAN bar code 8801045904023.
Watch me cook on Instant Noodle Recipe Time!
