#5012: Haichijia Hot & Sour Rice Noodle – China

#5012: Haichijia Hot & Sour Rice Noodle - China

Here’s another one of the Haichijia cups featuring the world renowned Mr. Bobby Yip on the package. I think he’s funny – there’s no way he’s not a comedian! Let’s cook this cup up!

Haichijia Hot & Sour Rice Noodle – China

#5012: Haichijia Hot & Sour Rice Noodle - China

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and fill to line with boiling water. Cover for 5 minutes. Finally, stir and enjoy!

#5012: Haichijia Hot & Sour Rice Noodle - China

Detail of the lid (click to enlarge).

An instant noodle block.

A sachet of soup base powder seasoning.

A sachet of liquid soup base.

Black vinegar.

Garnish.

Tofu skin.

A sachet of peanuts.

A sachet of crunchy peas.

Finished (click to enlarge). Added sesame seed and scallion. Noodle seemed distinctly to be a sweet potato thread and not a rice noodle. The broth was definitely hot and sour; sourness from black vinegar, heat from Sichuan peppercorn. The broth was very oily. A little much all around. Crunchy peas, peanut, and tofu skin really added a lot though. Full on and extreme. 2.0 out of 5.0 stars.  EAN bar code 6972802401061.

Amazon – Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Watch me cook on Instant Noodle Recipe Time!

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