Chicken udon time! Myojo sent me two of each of these varieties I’ve been reviewing and I have been taking the udon out of the extras and my wife and been enjoying it a lot. She likes to make a cheese sauce and put slices of hot dog with it. True story! I must admit, that sounds pretty good… Anyways, let make some chicken udon!
Myojo Authentic Japanese Udon Chicken Flavor – United States
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and fill to line with room temperature water. Microwave 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A pouch of udon.
A sachet of soup base powder seasoning.
A sachet of vegetables.
Finished (click to enlarge). Added chicken, egg. narutomaki, spring onion, mung bean sprout, and sesame seed. Noodle is thick and chewy as always. The broth is thin with a balance of chicken and seaweed flavors. 3.75 out of 5.0 stars. UPC bar code 850057841190.
Watch me cook on Instant Noodle Recipe Time!
