I’m generally not a fan of mushrooms, but I’m curious about this one. I do like zhajiang though… I reviewed the Mom’s Dry Noodle pack of this a long time ago, so afterwards I’ll take a look at what I thought back then.
Surfmama Shiitake Zhajiang Noodle – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
An individual serving.
Detail of the packaging (click to enlarge).
The dry noodle block.
A sachet of liquid soup base.
Finished (click to enlarge). Added mung bean sprout, scallion, and sesame seed. Noodle was really good – soft and plentiful. The flavor though – like a Chinese five spice with salty and sweet aspects and myriad bits of shiitake. So delightful; Really loved this – and I didn’t expect to. 5.0 out of 5.0 stars. EAN bar code 4717011150247.
Watch me cook on Instant Noodle Recipe Time!
