Well, that’s it. I’m out. No nodles left here to review. Been on a real tear of reviewing lately which is nice, but now I need to find more… Hmmm… It’s May 30th, 2024 as I write this which is kinda crazy. I’m guessing it’s closer to winter in your timeframe? Elections probably over by now… Crazy. Well, let’s cook it up. I’ll figure out where to get more noodles tomorrow.
Surfmama Dan Dan Noodles – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 5~6 minutes. Drain. Add sachet contents. Finally, stir and enjoy!
An individual serving.
Detail of the packaging (click to enlarge).
A block of Taiwanese dry noodle.
A sachet of seasoned oil.
A sachet of sesame paste.
Soy sauce?
I think these are bits of garlic.
Finished (click to enlarge). Added Chinese sausage, Kari Kari chili crisp, scallion, sesame seed, and egg. Noodle is this and has a perfect gauge. It cradles the different sauces, oils, and dry seasoning so well. Flavor is well balanced; a symphony of spicy, savory, sesame paste, and herbal. All around wonderful, as always. 5.0 out of 5.0 stars. EAN bar code 4717011150605.
Amazon – Taiwanese Dry Noodle!
Watch me cook on Instant Noodle Recipe Time!
