Big thanks to James from Lakeside, CA – awesome! What a day. July 1st. Well, it’s the first day I’ve dragged the kids out for a long walk. They did really quite well – just a smidge over 6 miles. The weather was crappy though – warm, yes – but very cloudy and humid; like walking through a world that feels like walking into a bathroom after someone took a shower. I was going tyo get these posts ready to do my reviews this morning, but I slept in a little bit, and when I got home with the kids and planned on doing it then, I got to call my internet service provider since my bill went up $40 a month, then when they screwed my downgrade up, I had to call back. Sheesh. But lunch is over and I’ve got some caffeine at my side. Let’s get ‘er done.
Miliket Bowl Noodle Soup Shrimp Tomyum Flavor – Vietnam
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in boiling water to everything and cover 3~4 minutes. Finally, stirt and enjoy! Alternately, do the same with room temp water and microwave 3 minutes.
Detail of the lid (click to enlarge).
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of liquid soup base.
A sachet of vegetables.
Finished (click to enlarge). Added Thai chilies, coriander, shrimp, and crushed red pepper. Noodle was definitely not ‘soft’ after 4 minutes; more like just done to a decent point. There was that slight crumble I extoll, but the gauge was a little rough. The broth while looking very light was decent, imparting the notes of tom yum. 3.0 out of 5.0 stars. EAN bar code 8934579009046.
Amazon – RosDee menu, Tom Yum Cream Powder 60g X 3 Packs
Watch me cook on Instant Noodle Recipe Time!
