This one took a little digging, but found what it was eventually. It’s a pan mee – a flat noodle. Curious what a Chinese pan mee will be like – guess we’ll find out!
Taiban Yihao Taihebanmian – Original Flavour – China
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachets and boiling water to fill line. Cover for 5 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A sachet of dry soup base.
A liquid base sachet.
A sachet of vegetables.
A sachet of pickled things I believe.
Finished (click to enlarge). Added egg, mung bean sprout, scallion, crushed red pepper, sesame seed, and Chinese sausage. Noodle hydrated perfectly and they’re very good. The broth? Bright, tagy, oily, and very savory. Large vegetable and peppers abound! This is truly excelllent! 5.0 out of 5.0 stars. EAN bar code 6973411472145.
Amazon – Fire in the Brain Hardcover – March 1, 1992
Watch me cook on Instant Noodle Recipe Time!
