I don’t normally review noodles – I review noodles and seasoning. But when I caught wind of this, I thought maybe I should reach out to the company. Sure enough, they sent samples – so I’m going to give ’em a try. What’s fascinating is that these are egg white noodles. That’s pretty much it – egg whites and water. Let’s see what happens.
Noodle Revolution Made From Egg White Ramen Style – United States
Detail of the packaging (click to enlarge). Contains egg whites. To prepare,drain off noodles and use in whatever you like. Enjoy!
Finished (click to enlarge). Added soup base from Myojo Ma-Yu oil tonkotsu, scallion, egg, and sesame seed. The noodles are very light – I mean, they’re egg whites. That being said, it certainly seems like they are stronger than one would expect. They don’t break up when stirred vigorously which was nice. It’s different, but a good kind of different. I’m impressed – 5.0 out of 5.0 stars. UPC bar code 854514006603.
Watch me cook on Instant Noodle Recipe Time!
