The second of two varieties of egg white noodles. These are much thinner – really curious if they’ll do well when made dry with some Hae Bee Hiam sambal from MAlaysia? I suppose we will find out!
Noodle Revolution Made From Egg White Vermicelli – United States
Detail of the packaging (click to enlarge). Contains egg whites. To prepare, drain off noodle and heat. Enjoy in any application you see fit!
Finished (click to enlarge). Added fried egg, sesame seed, crushed red pepper, and Homiah Sambal Chili Cruch. The vermicelli noodle did so well – even when I vigorously stirred and combined the chili crisp, it didn’t fall apart which what I would expect. Great gauge on this – I think I prefer it to the wider ramen style gauge. Impressed with this unique variant on the regular. 5.0 out of 5.0 stars. UPC bar code 854514006610.
Watch me cook on Instant Noodle Recipe Time!
