Hey look – it’s different! Yep – slightly smaller size and new design. I should note it won’t be in the West for a while. I needed to gather some things to be able to review these – you’ll see what it’s garnished. This has been my absolutely favorite instant noodle products for a very, very long time, I first tried the non-wholegrain version back in 2013 and I remember calling a friend who worked at another company and told them – ‘take notice of this – things are changing.’ Well, they have. With this review I’m also unveiling my new background. I’d been using a woven black plastic placemat for about ten years. It was time to change. This is a flooring plank cut to size and I’m pretty happy with it – you’ll see it more as time goes on. Anyways, on to the cooking – I’m very excited to try these again for the first time in the new package/size. Let us begin.
Prima Taste Singapore Wholegrain Laksa LaMian – Singapore
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, add soup base and premix to 400ml water and bring to a boil. Add noodles and simmer for 7 minutes. Finally, stir and enjoy!
One of the four packs in the multipack.
Detail of the packaging (click to enlarge).
An instant noodle block.
A large sachet with a thick paste.
A large sachet of primarily coconut milk powder.
Finished (click to enlarge). Added Dodo Fish & Shrimp ball, tofu puff, mung bean sprout, mint, and crushed red pepper. The noodle came out so perfectly; thick, strong tooth, and plentiful. Broth is a thing of legend; luxiriant and full of coconut milk and an array of herbs and spices in the paste. The oil dances atop like rubies. This is just perfection and I am really thrilled; despite a little change, it is as brilliant and savory as ever. 5.0 out of 5.0 stars. EAN bar code 8886350067786.
Amazon – Prima Taste Laksa LaMian
Watch me cook on Instant Noodle Recipe Time!
