Here’s the second of three sent by Yoko Street. I think this is the first udon I’ve tried from these folks – I could be wrong. Looks like the good stuff too – thick and chewy. Guess we’ll find out!
Yoko Street Udon With Simmered Beef and Fish Cake – United States
Detail of the packaging (click to enlarge). Contains beef. To prepare, heat pouches in boiling water (unless they say ready to eat) in boiling water for 8 minutes. Add 8oz boiling water to condensed soup base and mix. Finally, add everything in and enjoy!
An instant noodle block.
A sachet of liquid soup base.
A sachet of fish cake.
A sachet of beef.
Detail of the packaging (click to enlarge). Added scallion and mung bean sprout. Udon was thick and chewy – just right. Broth was indeed a shoyu and tasted good. Beef was savory and fishcake was very nice. Again, another great one from Yoko Street. 5.0 out of 5.0 stars. No bar code
Check out their stuff at www.yokostreet.com
Watch me cook on Instant Noodle Recipe Time!
