We arrive at the last of the three fresh varieties from Yoko Street. Miso! Let’s give it a try.
Yoko Street Miso Ramen (Seasonal) – United States
Detail of the packaging (click to enlarge). Contains pork. To prepare, heat pouches in boiling water (unless they say ready to eat) in boiling water for 8 minutes. Add 8oz boiling water to condensed soup base and mix. Finally, add everything in and enjoy!
An instant noodle block.
A sachet of liquid soup base.
A sachet of vegetables.
A sachet of porl.
A sachet of vegetables.
Finished (click to enlarge). Added egg, mung bean sprout, narutomaki, scallion, and sesame seed. Great noodle here. The pork and vegetables were excellent as well. The broth however was very heavy on red miso. Way too earthy for me, sadly. You’ll love it if you’re into that. 3.0 out of 5.0 stars. No bar code.
Check out their stuff at www.yokostreet.com
Watch me cook on Instant Noodle Recipe Time!
