Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “It’s summer, and we want to make sure that our birthday bash is nice and
cool. Sanuki (an area of Kagawa Prefecture) is famous for its udon, so we had to get this tasty bowl just for you! With a savory sauce base of kelp, ginger and dried fish, this will be sure to please!”
Well, it is summer right now on September 5th – but it’s also meteorological autumn. So in essence, I’m in limbo and I’ m guessing it’ll post in winter of ’25. Let’s cook it up!
Update – I’m posting this February 14th – Valentine’s Day! What’s funny is that I’m doing 3 reviews today, two of which are cold varieties that will post in the summer – a more appropriate time. Crazy to see this was done in September – I’m currently 170 reviews ahead as of right now which is great – about to get warmer so going to take a nice break from reviewing shortly.
Maruchan Chilled Bukkake Sanuki-Style Udon – Japan
Detail of the side panels (click to enlarge). Contains shrimp and fish. To prepare, add boiling water and cover 5 minutes. Drain. Add cold water and drain a couple times. Add in liquid base. Finally, stir, top with garnish, and enjoy!
Detail of the lid (click to enlarge). Note the drain tab.
An instant noodle block.
A sachet of liquid soup base.
A garnish sachet.
Finished (click to enlarge). Added tomato, narutomaki, cucumber, scallion, sesame seed, and sliced chashu. Udon came out nice – it’s a great vehicle to transmit the flavor, which was a sweet saucy affair. 3.5 out of 5.0 stars. JAN bar code 4901990378253.
Amazon – Maruchan Kitsune Udon!
Watch me cook on Instant Noodle Recipe Time!
