Big thanks to James from Lakeside for this one! Jjamppong is a favorite of mine and this sounds like a Nagasaki jjamppong. Let’s cook it up!
Nongshim White Jjamppong Seafood Flavor – United States
Detail of the packaging (click to enlarge). Contains fish and shrimp. To prepare, add everything to 500ml boiling water and cook 4 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A sachet of vegetables.
Finished (click to enlarge). Added egg, fish cake, fish ball, shrimp, sesame seed, Homiah Malaysian Sambal Crunch, and scallion. Air dried noodle is quite nice – good tooth and gauge here. The broth has a great seafood flavor and a modest bump of heat. Includes seaweed and mushroom bits, 4,0 out of 5.0 stars. UPC bar code 031146064663.
Watch me cook on Instant Noodle Recipe Time!
