Here’s something new that arrived in a refrigerated pack from Myojo USA – thank you very much! It’s hard. I always want to embellish a bowl of tonkotsu with egg and chashu, fish cake, you know… But although I’m guess they’d all compliment this, I want to keep it on the plant-based side of things. This is a refrigerated section item and should be able to be found at the store in the United States. Anyways, let’s give it a try!
Myojo Ramen Plant-Based Creamy Tonkotsu – United States
Detail of the packaging (click to enlarge). Looks to eb meat free but check for yourself. To prepare, boil noodle in 4 cups water for 1 minute, 15 seconds. Add sachet to 1 1/4 cups boiling water and stir. Drain, noodle, add soup and enjoy!
Two fresh ramen packs.
Two servings of liquid soup base.
Finished (click to enlarge). Added Lee Kum Kee Chiu Chow chili crisp, scallion, and sesame seed. Noodle is really quite good – gauge and chewiness are really great. The broth is indeed a creamy tonkotsu – oily and milky. Really great and highly recommend. 5.0 out of 5.0 stars. UPC bar code
Watch me cook on Instant Noodle Recipe Time!
