Thanks to James from Lakeside California for this one. My guess is this will be spicy; maybe Sichuan peppercorn spicy. This is a cold noodle, so it should be interesting. Well, let’s do this.
Paldo Mala Bibimmen – South Korea
Detail of the packaging (click to enlarge). Unsure whether or not there is meat – check for yourself. To prepare, boil noodle for 3 minutes. Drain and rinse with cold water. Add in sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of liquid soup base.
A sachet of powder seasoning.
Finished (click to enlarge). Added cucumber, egg, sesame seed, scallion, tomato, egg, and chashu. This is great – chilled noodle has good gauge and chew and isn’t overly chewy as some cold noodles can be. The sauce is just great – I wasn’t sure what to think a Sichuan pepper element would do with Bibimmen’s flavor, but it’s perfection. Really impressed and loved it. 5.0 out of 5.0 stars. EAN bar code 8809695252853.
Watch me cook on Instant Noodle Recipe Time!
