Well, this is the last of all the big trays I have currently, and this gets drained off. A massive jjahangmyeon! Spicy jjajangmyeon isn’t usually my cup of tea, but we shall see. Let’s cook up a monster.
Ajumma Republic XL Ramen Bul Spicy Jjajang Black Bean – South Korea
Detail of the lid (click to enlarge). Looks to be meat free but check for yourself. To prepare, add flake and 1300ml boiling water and cover for 4 minutes. Drain. Add in remaining sachets. Finally, stir and enjoy!
Detail of the underside of the lid (click to enlarge).
Four instant noodle blocks.
A sachet of powder seasoning.
A sachet of liquid soup base.
A sachet of oil.
A sachet of vegetables.
Finished (click to enlarge). Added scallion and sesame seed. Wow – its a huge amount of food. The noodle was so-so. What got me was just how incredibly large this serving of awful really was. The flavor reminded me of smoking catnip. Really. It tasted very chemically and wrong. It missed all the things I like about jjajangmyeon; the spicy nature was haphazard. Someone might like this, I don’t know who – but that someone would certainly not happen to me. Wretched Vile. 0.0 out of 5.0 stars. EAN bar code 8801791500609.
Amazon – Here’s you little snack
Watch me cook on Instant Noodle Recipe Time!
