Thank you to James from Lakeside, California for sending this along! He also sent a bulgogi sauce version but my wife absconded with it – and I let her. I generally don’t get anything noodle related that she’s all over so I figured that’s fair. Tteokbokki and rice cakes in a tubular shape, usually with a lot of tasty sauce and other toppings. It’s freaking wonderful. This one comes with two servings. Let’s give it a try!
O’Food Garlic Tteokbokki – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add 1 serving of tteokbokki and sauce and 50ml to a pan and cook for 2~3 minutes. Finally, stir and enjoy!
Tteokbokki!
Sauce and more sauce!
Finished (click to enlarge). Added narutomaki, egg, sesame seed, and green onion. Tteokbokki was nice and soft. Sauce was sweet and garlic – not so much chili though. It was wonderful – I ate it all. 5.0 out of 5.0 stars. EAN bar code 8801052081922.
Watch me cook on Instant Noodle Recipe Time!
