Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
Momofuku Spicy Soy Noodles – United States
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle 3 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
One of the individual packs.
Detail of the packaging (click to enlarge).
The noodle block.
A sachet of liquid base.
Finished (click to enlarge). Added egg, sesame seed, scallion, chashu, and Momofuku Chili Crunch. Noodle has a wonderful gauge and chewiness. The flavor is soy with a bump of heat and it’s very good. 5.0 out of 5.0 stars. Finished (click to enlarge). UPC bar code 193937000301.
Watch me cook on Instant Noodle Recipe Time!
