Happy birthday to me! This one looked really neat and what’s crazy is I found it locally at S*Mart. I visit that place once a year usually and find a ton of great stuff I’ve never seen before. I even got some mint for garnish on this one. I wanted to get a mint plant and a basil plant yesterday at the fruit stand, but it’s still too early – they didn’t have any. I mean, it is still winter here. Regardless, let’s cook!
Mi Sedaap Style Of Singapore Spicy Laksa – Indonesia
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle for 3 minutes in 400ml water. Add in sachet contents. Finally, stir and enjoy!
An individual pack.
Detail of the packaging (click to enlarge).
The noodle block.
A sachet of dry soup base.
A paste sachet.
A sachet of either creamer or coconut milk powder.
A dual sachet to gauge your spicy interest… I just throw all caution to the wind.
Finished (click to enlarge). Added chilies, fish ball, egg, crushed red pepper, mint, and sesame seed. Noodle has a nice cauge and decent chewiness. The broth is very fulol and rich. The spiciness really wasn’t all that impressive. The strength of flavor was there, but strangely, I really feel it could’ve used some saltiness. 3.5 out of 5.0 stars. EAN bar code 8998866501576.
Amazon – Mi Sedaap Korean Spicy Chicken 3.06 oz (Pack of 5)
Watch me cook on Instant Noodle Recipe Time!
