The Definitive Source For Instant Noodle Reviews Since 2002
I’ll admit, I have a problem. I have a TON of noodles waiting to be reviewed. Today, I went and put them all on the floor as sorted them by expiration date. No small task, that’s for sure! It took a little while, but everything’s all sorted out and ready to go in the most efficient way I can figure. Today I’m going to review this Chewy variety from Hong Kong. I got it up in Canada a while back – let’s have a look.
Hey look – it’s the return of the happy little cheese guy with the sign! He looks so happy that he will be eaten – after having been reduced to a powder mix! I wonder how he would look if he really knew he would be eaten?
Found this one at Uwajimaya in Bellevue. What I found particularly interesting was that it was a curry variant from Taiwan. I think I’ve only had one curry instant from Taiwan before and it was truly excellent. I thought maybe I’d try some of the new stuff my wife is growing with it!
Here”s another one from a birthday trip to Canada. This one isn’t fried and really low fat. But will it be low on flavor? It seems that many companies are now offering options for those interested in low fat instant noodles. Let’s see how this one comes out.
Woot – snack noodles! This is one of the last ones I got at my old apartment. Really looking forward to seeing new stuff arrive at our new place! Anyways, this is a big bag with twenty little bags inside of it. That’s a lot of snacking! Let’s check it out!
Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting.
Here’s another one sent to me by Annie T. of MyKuali awhile back – thanks! Today I took a walk in my new neighborhood to HMart. HMart is a big Asian supermarket chain. What’s awesome is they have a little endcap in the frozen foods section devoted to fishballs, little crab claws and seafood flavor tofu pieces! I thought maybe I’d get some and try it with this tom yam. Let’s check it out!
Got a package the other day – samples from A-Sha Dry Noodle! Curious as to what’s inside…
Wow so I am really happy to say that our move is done. A lot of work is an understatement, but it was well worth it! All the noodles are in their new spot and seem to be quite ahppy. This will be the first review here! I got this one earlier this year on my birthday trip to Canada. Never seen this brand before! Let’s check it out!
The other day we headed south to check out Ikea. I’d never been there before – wow pretty crazy place! I even tried the meatballs – not bad. Nearby Ikea is Seafood City, a big grocery store that sells mostly Filipino stuff. I have only been there once before and found lots of great instant noodles I’d not reviewed before. Sadly, I only found one – and this is it. Actually, my wife Kit found it! Thanks, Kit! I like the name; it looks like Panama and my spellcheck is insisting is should be spelled Panama, but it’s Pamana. One thing to note – so by the time this is posted, we”ll have moved. I’m quite a few reviews ahead which is nice. No time today to do the pics of sachet contents (actually I packed my little bowls already). Let’s see what’s inside!
Here”s something new from Annie Chun’s! It was sent a little while back and ended up at the bottom of my noodle hamper… I’ve been going through everything lately as we’re moving and found it! It sounds really good – very curious… Let”s see how it comes out!
Here’s another one sent by a friend in Indonesia – thank you! La Fonte is a line by Indofood, makers of Indomie. I don’t usually review boxed instants like this but this one’s really interesting. I reviewed a different one a while back and though I ought to give this one a try. Let’s check it out!
My friend Matt B. and I hit up a small Indian grocery the other day and found these. I thought the name sounded interesting. I haven’t reviewed a huge amount of instant from India, which surprises me as they”re very popular there. Well, I don’t know if this is remotely correct, so if someone out there wants to correct me, feel free! I looked around on the Internet and read that Dumdaar is a variety of biryani – Hyderabadi biryani. I kept finding a film actor named Dumdaar repeatedly which didn’t help. Anyways, I found a few recipes and thought I’d try and take some bit and pieces from them to do this instant justice. So again, if you can give me any info about what Dumdaar is, please feel free to comment and I’ll eventually insert your comments here. With that, let’s have a look at this unique one from India.
Here’s another one sent by Charles – a serviceman stationed in Afghanistan – thanks! Looks like most of them will be coming back to the states soon. I thought seafood sounded good today. Let’s see what’s inside this little cup!
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Tesco’s a big grocery store chain in England. One thing I’ve found that is a little difficult are European nutrition facts on instant noodles. It’s odd; they like to do a per 100g showing, then a per serving. The number often seem ridiculously off; a lot of the time it’s a calorie vs joule issue (yep – they use a different measure of energy over there too). Let”s see how this chicken and mushroom flavor cup goes!
Here’s one a friend in Indonesia sent me a while back – thanks! So these are rice noodles – which are called bihun over in Indonesia. Rasa Kari ayam Pedas translates to spicy curry chicken flavor. This looks like a tasty one – let”s see how it comes out.
I’m pretty excited – we’re moving to a new apartment soon! I’ve been going through everything, boxing stuff up. Actually, I’m currently flanked by a stack of boxes that’s getting really high – and they’re pretty heavy, too. What’s going to be insane is that we will be moving to a place on the top floor – only one flight of stairs, but it’s a decent amount of stairs. Should be quite a workout! What’s nice is that it’ll be close to a nice big Asian grocery – an HMart – so there will be easy access to everything I need to add to my noodles. Anyways, yeah – pretty big thing. I thought I’d have one I found while packing – no idea how it got to where it was as I usually keep everything in a couple big totes. Let’s check out this yakisoba – with black pepper mayonnaise!
Pulmuone is a South Korean company that makes products using their LOHAS philosophy. They really like the sustainable agriculture/green/etc thing over there. There’s a video at the end of this post that extolls their virtues. I thought I’d reviewed this one before but noticed that there were a couple minor changes in the nutrition facts as well as new packaging, so thought maybe I’d give it a try today. It’s called Nature Is Delicious, but it doesn’t say it on the packaging like the old version does, which is kind of weird. Well, actually it says it in Korean, and the only way I could figure it out was by comparing the UPC codes from the original review and this one. I’m kind of curious about how they got the name Pulmuone… Hmmm… Anyways, let’s see how low calorie instant ramyun tastes!
Phở is probably the most well-known dish of Vietnam. It’s also the most commonly incorrectly pronounced culinary item in the world – at least that’s my guess! It’s not pronounced like the word ‘foe,’ but f in ‘foe’ added to the o in ‘of.’ For Jersey folks, one could say it’s like the ‘fuh’ in ‘fuhgettaboutit.’ Phở is usually best when got from one of the zillions of Phở restaurants around. There”s a broth that’s cooked for hours and hours with beef, star anise, cinnamon and other spices. It’s then accompanied by different thinly sliced cuts of beef or chicken or meatballs. The Bò in Phở Bò translates to beef. You usually also get bean sprouts, sweet basil, jalapeno , and onion. Condiments can include sriracha, fish sauce and hoisin sauce. Lots of ingredients and lots of fun to eat! Let’s see how this instant version is and have a look under the hood.
In China, there’s a popular program called “Bite Of China.” It’s all about cooking and cuisine. I just found out about this great video which is a parody of it called “Bite Of Dormitory,” which was made by University students and is all about instant noodles. It’s a short film and very good – you get to see a glimpse of a Chinese convenience store in China, and some pretty great footage of them making and enjoying instant noodles and the daily life of a Chinese University student. This is great stuff – definitely worth a look. It’s in Chinese of course, and would be better if you can understand Chinese, but I liked it immensely. Bravo, guys! 5.0 out of 5.0 stars! Now I wish I knew what you were putting in those noodles! If you want to see a video of the guys who made this short film getting their due respect, see here!
Here’s another one that Annie T. over at MyKuali sent me – thank you very much! This looks interesting; a fusion of Tom Yam and Mee Goreng? Tom Yam is a spicy, citrus infused soup that”s very popular in Southeast Asia, Thailand in particular. Very curious about this one – let”s have a look inside.
So I’m still looking for some more folks that might be interested in doing a short theme for The Ramen Rater to be used in my upcoming podcast show as well as when I do TV/radio/other podcasts. I can’t afford to pay anything other than my gratitude and I’ll plug you/your band a lot, exposing you to my large audience. Interested? Please contact me at hans@theramenrater.com for more info.
After almost two years since I first found out about this neat invention, I thought it time to give it another look. The Rapid Ramen Cooker was invented by a fellow named Chris Johnson. It’s a tool that allows you to cook instant noodles in the microwave in four minutes. What’s great is that it also lets you use only half of the seasoning sachet, cutting sodium by half for those with sodium intake concerns. What’s also nice is that you use it, and then can eat out of it, toss it in the dishwasher, and you’re done. I love this thing – so does my son, who doesn’t like a lot of broth (you only use 1 cup of water as opposed to the usual 2 cups with domestic instant noodles). As far as ramen kitchen accoutrements go, this gets 5.0 out of 5.0 stars easily. Hope you enjoy the video and if you”re interested, here’s my original review of The Rapid Ramen Cooker which includes an interview with Chris and a test with quite a few instants. Also, here’s a video of as Chris Johnson’s appearance on the ABC show ‘Shark Tank’ where he gets a deal with Mark Cuban for The Rapid Ramen Cooker! By the way – tomorrow I’ll use The Rapid Ramen in an instant noodle review, not only to cook the noodles but as the bowl they will be eaten out of. Stay tuned!
Here’s something from Taiwan. These noodles aren’t fried – they’re steamed. This lowers the fat content by quite a bit, although they will break your teeth if you try eating them like snack noodles! Most of Wu-Mu’s products are this way and they’re usually pretty good. This is a four pack – you get four of everything! Let”s have a look inside.
Here’s another one of those snack style instant noodles! This one came from a birthday trip to Canada this year. Let’s have a look inside!
Found this in a local grocery store the other day. It’s definitely made of the United States market, but made in Thailand, which seems kind of funny as it’s Singapore Laksa Curry. Any way you slice it, it’s a Singapore Laksa Curry that made for the United States market which is something that truly piqued my interest. What’s different here also is that it uses rice noodles instead of wheat, so it’s gluten free. I’ve only had a Laksa that used rice noodles once before. Let’s have a look at this one.
Hey look – another prototype! Thanks, Moses of Paldo America! Kokomen is one of Paldo’s signature products. It’s a spicy chicken and jalapeno broth accompanied by a nice amount of noodles and a garnish that includes these little strips of chicken. Good stuff. This is a milder version. Let’s see how this one compares!
Hey folks! So I will be starting a podcast soon of The Ramen Rater Noodle News. I need some theme music and that’s where you musicians come in. If you would like to submit some theme music (music would need to be about instant noodles and mention The Ramen Rater prominently), I would definitely use it on the podcast. Not opnly that, I’ll tell everyone about your band and how to contact you! Please contact me – hans@theramenrater.com and put ‘The Ramen Rater Music’ in the subject line. Who knows – enough people sumbit music, there could be an album!
Here’s another one that Annie T. over at MyKuali sent me! Thank you very much! Curry seems to be a regular flavor over in Malaysia – and with good reason. Malaysian curry noodles are out of this world good! I’ve always liked curry, but curry from Southeast Asia are just superb. Let’s see how this one fares.
I’ve been asked about these low calorie noodles for a long time. Miracle Noodle is more widely known for it’s Shirataki Miracle Noodle. Those are made from yams. These are Kanten Miracle Noodles. So let’s see Wikipedia has to say about them:
Okay so there’s this grocery store I wanted to check out for a while now. My friend Matt B. was over from out of town and said let’s check it out. The place is called Imran’s Market. I was hoping maybe there would be some interesting instant noodles inside. Well, right when I was about to give up, there they were – the noodles! These will be the second variety I’d ever tried from Pakistan! Let’s give it a look.
Here’s one I’ve been waiting for just the right day to try. Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. But, exactly what is it? Well, from looking around, I found that it translates to Smashed Beef Ribs ala Jakarta. I’ve also seen it referred to as Fried Beef Ribs. Either way, beef ribs and a spicy sambal sauce are involved, as well as garlic. I didn’t have any beef ribs to cook alongside, but I’ll figure something out – let’s check out this Indomie Iga Penyet!
I thought some of you might be interested about my experiences with having my own website. Why? Because maybe you’re thinking about starting a blog or website and don’t know where to start. Anyways, here’s my entire history of websites, the ups and downs and everything in between.
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Very curious about this one as I really like curry. But it’s from the UK – will it be strong or weak? Let’s check it out.
I got a message from my pal Moses over at Paldo America while back asking if I’d like to review some instant ramyun that hasn’t been put out yet but is being sampled with college students to see what they think. I was absolutely rceptive to the idea – prototype instant noodles sound very interesting! Let’s see how barbecue ramyun tastes – this is the first of two versions, the other I’ll try soon.
Well folks, this is it. The last one for this Meet The Manufacturer. I really have enjoyed reviewing all of these fresh noodle varieties quite a bit, and I think it’s finally gotten me to look at the possibility of a The Ramen Rater’s top Ten Fresh Noodles Of All Time list. They don’t exactly fit into the Top Ten Instant Noodles Of All Time lists as they’re usually on a different playing field; they’re not fried blocks, but fresh pouches. So that might be something coming up in the near future. I’d like to thank Yuji for the help in making these reviews happen – I’ve messaged him plenty of times with questions throughout as there’s no English on any of the packaging, let alone the title sometimes. Let’s have a look at this interesting variety from Takamori Kosan of Japan as we bid them a fond farewell for now. Yuji has mentioned that there will be new varieties coming, so it’s not goodbye, but til next time.
Well, we’re almost to the end of this Meet The Manufacturer. It’s been a really fun journey through all of these Japanese flavors. Today, I’m going to review a beefy sukiyaki udon stew! But what is sukiyaki? Let’s ask Wikipedia:
First things first: Happy Mother’s Day! Don’t forget to call your Mom today!
This one sounds good – yaki-udon is something really new to me and during this Meet The Manufacturer, the first time I’ve tried it. The one I had the other day was really tasty – curious how this one will be! Basically the different between yakisoba and yakiudon is that it’s a wider gauge noodle. Let’s see how this one with roast soy sauce flavor comes out!
This is another cold noodle dish. Bonito is a fish that is used to flavor broths quite often in Japanese cuisine. The last Takamori cold noodle variety I had was one of the best I’ve ever had – let’s see how this one fares!
During this week, we’ve been reviewing different types of yakisoba – but what is Futomen yakisoba? Futomen is a variety with a slight wider gauge noodle than the regular soba noodle. Also I am told that the flavoring is a little spicier. Let’s check it out!
