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Here’s one I’ve been most eager to try. The Ramen Rater is also on Instagram, and I peruse for instant noodle related things. I’ve seen these cups quite a few times and people seem to enjoy them! They come in other varieties such as chicken and tom yam aside from this curry one. This Hot Cup was sent by Maggi Singapore, but made in Malaysia by Maggi Malaysia. Let’s have a look at this one and see what’s inside!
More curry! Man, I really like curry – a lot. This is one people refer to as ‘Maggi Mee’ an awful lot. ‘Mee’ or ‘Mi’ means noodles in many Southeast Asian countries. Sounds good to me – let’s check it out!
Well this looks like a fancy one. This is a new premium laksa from Maggi that’s supposed to be really special. Their goal was to make a laksa with a great ‘just like from home’ kind of feel and flavor. Sounds interesting!
Interview With Maggi Singapore * Product Samples From Maggi Singapore ( 1 of 3 ) * Product Samples From Maggi Singapore ( 2 of 3 ) * Product Samples From Maggi Singapore ( 3 of 3 ) * Maggi Extra Spicy Curry Instant Noodles * Maggi Senses Laksa Instant Noodles * Maggi 2 Minute Noodles Curry Flavour * Maggi Hot Cup Perisa Kari * Maggi 2 Minute Noodles Assam Laksa Flavour * Maggi 2 Minute Noodles Tom Yam Flavour *
Two of my favorite things are well represented on the front of this pack: spiciness and curry. I’ve been really curious about trying Maggi Extra Spicy Curry ever since I received some samples – how spicy is it? On a signed poster they sent, the marketing team at Maggi sent the dare ‘can you handle the hotness?’ I’m definitely keen on finding out today!
Maggi singapore wanted to make sure I got their newest prodct – MAGGI Senses Laksa for review during Meet The Manufacturer. They rolled it out in June and here it is! Let’s see what’s inside!
A big long box – let’s see what’s within!
Somebody spent a long time crumpling up paper – it was very well packed!
Samyang Foods’ Buldak Bokkummyeon. I’ve had the pack form and did up a recipe a while back involving a way to cool the heat. This is the bowl – and a fiery bowl at that. This stuff doesn’t mess around; there’s no broth. The noodles have a violently hot coating that really means business! It’s so hot that people challenge each other to devour a bowl as fast as they can on YouTube all the time! Let’s open up this bowl and see how fiery this one is!
This is the last of the new varieties available in the South American country of Colombia. What is Gallina? Well, it’s young hen. It was explained to me that Gallina is a little more oily. Andy will be enjoying this one today! Let’s have a look.
This is the first bowl of instant noodles I’m having since our California vacation last week and I must say it’s good to be back to reviewing! This is one I picked up while in Canada a while back. Let’s take a look!
I was recently contacted by a fellow named Justin Herd. He is the creator of a product called the OneBowl – a special bowl that will cook instant as well as other noodles in the microwave. What’s more, it will drain them. He can do the most justice to explaining the product and it’s features of course, so I recently conducted this interview with him.
Last week, we went on our big summer vacation! We drove from Lynnwood, WA all the way to Livermore, CA – over 800 miles. Did it in 14 hours – only 3 quick stops, too! We did a bunch of neat stuff – went to the Alameda County Fair, caught a Giants game in San Francisco, and went out for ramen – and not the instant kind. Nope – this is the moment I think many of you have been wanting to see more of. It’s not going to be a common thing around here anytime soon, but I thought I’d share my experience.
I thought I’d make one for my wife today. Kit loves cheese. I mean she really loves cheese! I don’t know anyone who gets happier when cheese is mentioned! I thought this would be a perfect one for her. Cheese noodles for a cheese lover. Let’s check it out!
It was only a matter of time that I would get to try yet another Malaysian Penang white curry variety. There are quite a few out there now! Unfortunately, most of them are only available in Malaysia, so it’s tricky to get them. If I can get enough of them, I’d like to do a top ten of those! As far as I know, there are ten varieties, but now there could be more. Win Onn makes this Penang white curry – and they really wanted me to try it! After the first try and the noodles being destroyed by the US Department of Agriculture for having a little chicken in them, they tried again with some documentation – and the USDA saw fit to let them through! Yay! Let’s have a look at this, the third Penang white curry variety I’ve gotten my hands on.
Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! I think I’ve only got one more they sent – been fun doing these British varieties! Curry is a really popular British flavor. I’m calling it a British flavor, because there are so many interpretations of curry; the British make curry powders and cook with them – they’re usually less spicy and exotic than something you’d find in Southeast Asia. Anyways, I thought I’d make some chicken to go along with this and use some of the curry leaf that’s growing in my wife’s garden. What’s interesting is that curry leaf isn’t used in curry! It smells like curry powder though. Should be interesting! Let’s check it out.
Here’s another one we got up in Canada earlier this year during my birthday trip! I wasn’t sure at first if I’d reviewed these; a long time ago I reviewed a series of products by Vina Acecook called King Cook. This is King Chef, so it’s different! I wasn’t sure when I was looking at them up in Canada – glad I went ahead and snagged them. The more noodles, the better. Let’s have a look!
Hey here are some noodle made here in the USA! Interesting – spicy Szechuan… I’m curious how spicy it will be. I’ve had many different takes on Szechuan before – I’m hoping this one is good as usually I don’t tend to like Szechuan variants so much. Actually, I like the ones like this usually more than the ones actually made in China! Let’s see how this one comes out.
As with many instant noodle companies, Nongshim has plants all over the world. Usually, these factories produce flavors that are popular in the countries they are located in, as well as well known favorites. This one is a variety made in China and I found it up in Canada. It seems that many of the ones made in China are available up in Canada, although I’ve never seen them here in the USA – curious. Let’s have a look!
I like the title of this one, because to be honest, I do want to eat Shio ramen today! Shio translates to salt in Japanese, but it’s not like you get a block of noodles and a packet of table salt. There are four main variants of Japanese ramen, with Shio being one of them. Here’s what wikipedia has to say about Shio:
Fridays are usually a slow day on the site so I thought I’d start putting up a video from YouTube on Fridays (unless of course it’s Meet The Manufacturer time!). Recently, a story came out on RocketNews24 about putting a little pudding cup in with Cup Noodles. As it turns out, this is a big new craze in Taiwan. It’s kind of like cigarettes; why would someone who had never done it before roll up leaves, set them on fire and stick them in their mouth?! Why would someone dump pudding or what is also known as cup flan in their noodles? Bizarre! These guys give it a try.
Got a package yesterday! These are samples from Nissin Foods Singapore!
These are two new varieties of ramen noodles – Tokyo Shoyu and Kyushu Black! Sound interesting!
Another year, another list. With a range of zero to five stars, there are some that, well… Do quite poorly. These are my least favorite varieties I’ve ever tried – and I’ve 1,419 at the time of this posting. That’s a lot of instant noodles. Here they are, in all of their non-glory, the Bottom Ten Instant Noodles Of All Time 2014 Edition.
Right after the 2014 Top Ten List was pudblished, I got contacted by a person from Win Onn Foods in Malaysia. They were keen on me trying their variety of instant Penang white curry noodles, and I liked the idea of trying more iterations of them, so I said please send some. Well, the first time they tried to send me some, I received this box.
I got this colorful package a few weeks ago from a reader. She had asked if I could identify and find an instant noodle for her.
Here’s one with an interesting name. ‘Ngon-ngon?’ What could that mean? So I plugged ‘ngon-ngon’ into Google translate and it came up with ‘delicious’. I thought it interesting that only one ‘ngon’ came up with ‘tasty.’ I thought then, well hey – what about a trifecta of ‘ngon?’ Well, ‘ngon ngon ngon’ comes up with ‘delicious delicious.’ Anyways, it sounds like these Vifon minced pork tom yum noodles should be delicious. I hope they are! Let’s have a look.
Sweet – another noodle snack! I think we’re pretty close to an annual noodle snack top ten list soon – just trying to figure out a good time to release it… Halloween perhaps? Superbowl time? If you have an idea, shoot me a comment below! Anyways, here’s another one of Ottogi’s Ppushu Ppushu line. This is the first one I’ve seen that’s chicken flavored that I can remember from them. Let”s have a look!
I guess I have come to the point where my crankiness has pushed me beyond the edge. What’s more, I think it’s a sign of my impending doom as someone who is getting older and coming to the point of no return: the cranky rant. Strangely enough, my love for instant noodles has influenced me to put pen to paper, or in this case, fingers to keyboard.
Here’s one I got up in Canada a while back. These noodles are made with oats. A lot of different ways to make noodles – different gauges, lengths, colors – and ingredients make them all different. Oats sound like a logical way to go – wondering if anyone has ever heard of a soybean noodle ever made? Hmm… I bet someone’s made one! Anyways, let’s try these ones – abalone flavor!
Here’s an interesting one. Myojo does this premium Chukazanmai line and there are quite a few different varieties! This one has me a little worried though. I haven’t really liked Szechuan style much of anything in the past. Hopefully this will turn the tide! Let’s check it out.
I’ll admit, I have a problem. I have a TON of noodles waiting to be reviewed. Today, I went and put them all on the floor as sorted them by expiration date. No small task, that’s for sure! It took a little while, but everything’s all sorted out and ready to go in the most efficient way I can figure. Today I’m going to review this Chewy variety from Hong Kong. I got it up in Canada a while back – let’s have a look.
Hey look – it’s the return of the happy little cheese guy with the sign! He looks so happy that he will be eaten – after having been reduced to a powder mix! I wonder how he would look if he really knew he would be eaten?
Found this one at Uwajimaya in Bellevue. What I found particularly interesting was that it was a curry variant from Taiwan. I think I’ve only had one curry instant from Taiwan before and it was truly excellent. I thought maybe I’d try some of the new stuff my wife is growing with it!
Here”s another one from a birthday trip to Canada. This one isn’t fried and really low fat. But will it be low on flavor? It seems that many companies are now offering options for those interested in low fat instant noodles. Let’s see how this one comes out.
Woot – snack noodles! This is one of the last ones I got at my old apartment. Really looking forward to seeing new stuff arrive at our new place! Anyways, this is a big bag with twenty little bags inside of it. That’s a lot of snacking! Let’s check it out!
Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full meals that include meat and vegetables, seafood and other niceties. I’ve review 1,410 different noodle varieties and of those, many have been bowls. Here’s a list of the best, most memorable bowls I’ve come across is my adventure in tasting.
Here’s another one sent to me by Annie T. of MyKuali awhile back – thanks! Today I took a walk in my new neighborhood to HMart. HMart is a big Asian supermarket chain. What’s awesome is they have a little endcap in the frozen foods section devoted to fishballs, little crab claws and seafood flavor tofu pieces! I thought maybe I’d get some and try it with this tom yam. Let’s check it out!
Got a package the other day – samples from A-Sha Dry Noodle! Curious as to what’s inside…
Wow so I am really happy to say that our move is done. A lot of work is an understatement, but it was well worth it! All the noodles are in their new spot and seem to be quite ahppy. This will be the first review here! I got this one earlier this year on my birthday trip to Canada. Never seen this brand before! Let’s check it out!
The other day we headed south to check out Ikea. I’d never been there before – wow pretty crazy place! I even tried the meatballs – not bad. Nearby Ikea is Seafood City, a big grocery store that sells mostly Filipino stuff. I have only been there once before and found lots of great instant noodles I’d not reviewed before. Sadly, I only found one – and this is it. Actually, my wife Kit found it! Thanks, Kit! I like the name; it looks like Panama and my spellcheck is insisting is should be spelled Panama, but it’s Pamana. One thing to note – so by the time this is posted, we”ll have moved. I’m quite a few reviews ahead which is nice. No time today to do the pics of sachet contents (actually I packed my little bowls already). Let’s see what’s inside!
Here”s something new from Annie Chun’s! It was sent a little while back and ended up at the bottom of my noodle hamper… I’ve been going through everything lately as we’re moving and found it! It sounds really good – very curious… Let”s see how it comes out!
