Here’s one made by the same company that makes MAMA instant noodles. They’ve got a factory in Hungary which makes this and other lines for the European market. Let’s have a look!
Author: Hans "The Ramen Rater" Lienesch
#1803: MAMA Vegetarian Instant Noodles Tom Yum Flavour
This is a special one sent to me by the kind folks at Thai President Foods – thanks again! So this month (October) there is a special festival that takes place in Thailand and other places in Asia involving vegetarianism. Here’s a little info on it from wikipedia:
#1802: Nissin Cup Noodles Ramen Noodle Soup Beef Flavor [New Package]
Hey check it out – Nissin Cup Noodles got a big facelift.
Here’s how they used to look – cardboard outer packaging is now gone. Less packaging and different materials have been used to make them more environmentally friendly. Also, they’re now microwavable! Yes, I’m sure many of you microwaved them before, but you weren’t supposed to. The new cups also have a little extra room so you can add veggies and meats or whatever you want to oomph up your noodles! Let’s check this new cup out!
1801: Sichuan Baijia Spicy Artificial Fei-Chang Flavor Instant Vermicelli (New Version)
To those of you have followed my blogs and my Bottom Ten lists for a while, you know what this is. To those who haven’t, let me introduce you to this one. In my original review, I was really put off by this one. I thought it had some kind of ‘dirt and urine’ odor to it. But this is a new version. First, what’s fei chang? Here’s something I found on a blog called Food And Drink Chengdu:
#1800: Crystal Noodle Soup All Natural Hot & Sour
Wow – review #1800. I must admit my surprise on how quickly I’m closing in on #2000. I haven’t reviewed one of these Crystal Noodle varieties in quite a while. I was talking to a friend of mine about instant noodles we weren’t particularly fond of and he mentioned his wife really liked these. We both agreed that Crystal Noodle was one of our least favorites. I figure though hey, you never know. This might be the one I really like! Let’s have a look.
#1799: Thai Smile Spring Onion Rice Noodle Soup Bowl
Another one my lovely wife found for me at BigLOTS. This one’s made in Thailand for the US market it seems. Spring onion is an interesting thing; it’s also known as green onion and also as scallions. Another one like that is coriander, which in the USA is known as cilantro – at least uin it’s fresh form. In a seasoning jar, it’s known here as coriander. Weird. anyways, let’s check out this bowl!
#1798: iMee Instant Noodles Vegetable Flavour
Here’s another one that was sent to me by James B. from The Netherlands – thanks! So this one is made in Thailand for the Dutch market. Vegetable flavor can be interesting; there are so many vegetables and so many takes on what ‘vegetable’ flavor is. Some taste like mushroom predominantly while other have a strong broccoli flavor. Some even taste like butter! Very curious to see what kind of vegetable flavor this one has – let’s find out!
#1797: Wai Wai Instant Rice Vermicelli Crab Flavour
Here’s another one my sister got for me while up in Canada a couple of weeks ago! Thanks, Sue! I’ve been really hoping to try more rice vermicelli lately but been having trouble sourcing any from around here and hoping to find some manufacturer who might want me to review some of their stuff! The top ten rice noodles list this year was a lot of fun and definitely want to make it a yearly kind of thing! Anyways, let’s check out these crab flavored noodles from Thailand!
#1796: Fujiwara Salty Taste Chanko Noodle
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s a very interesting looking shio variety! What’s shio? Here’s what wikipedia has to say:
#1795: Azami Kimchee Flavour Noodle Soup
Here’s another one that was sent to me by Justin M. from Winfield, BC up north of here in Canada! This is the last of the ones he sent.It’s actually made in China, for sale in Canada and a South Korean kind of flavor. Got it? Let’s have a look inside.
#1794: Vit’s Shallot Chicken Instant Noodles
Yep – another one we brought back from Malaysia! I think I’m almost through them all. Shallot chicken sounds nice – let’s have a look!
Awesome Box From A Friend In The Netherlands
James B. sent me a box a while back with some great stuff in it and here he strikes again with even more! Thanks, man! Let’s see what’s inside!
#1793: Cintan Mi Segera Mmm… Perisa Asam Laksa
Yet another from last year’s Malaysia trip I gotta wolf down before it goes bad! Asam Laksa is a flavor probably most people in the USA haven’t heard of or know how to pronounce when read or spell for that matter. Well, it’s a sour spicy soup with fish. At least that’s the layman’s way or explaining it. It’s really good – had it while in Penang – man I wish I could go have some more… Anyways, let’s check this one out!
Another Great ‘Box From Japan’
I found out about Box From Japan on Reddit recently and sent the guy who runs the service an email. Javier sent me a sample box and I reviewed the included varieties and they were really great! He was nice enough to send me another one – let’s see what’s inside!
#1792: A1 Soup Spices Noodle Mee Remparan Soup
Another one got in Penang on my Malaysia trip last year I want to get reviewed before expiry. So from looking around, this sounds to be bah kut teh flavor. What’s that? Wikipedia, if you please…
Samples From Eastland Foods – 2 of 2!
I remember hearing about ‘the original’ sriracha sauce a while back. It really seemed illogical that the ‘original’ would be made in Southern California, especially since I was in a city called Sriracha in Thailand this May. I found a Bon Appetit article mentioning the true original and some comment by Eastland Foods. I emailed my contact Michael over there to see if he could help me out with a sample – and he really came through (the original sriracha came in the other box) – thanks! Let’s see what’s in these boxes!
Samples From Eastland Foods – 1 of 2!
I remember hearing about ‘the original’ sriracha sauce a while back. It really seemed illogical that the ‘original’ would be made in Southern California, especially since I was in a city called Sriracha in Thailand this May. I found a Bon Appetit article mentioning the true original and some comment by Eastland Foods. I emailed my contact Michael over there to see if he could help me out with a sample – and he really came through – thanks! Let’s see what’s in these boxes!
#1791: Vit’s Tom Yam Instant Noodles
This is yet another I picked up during my trip last year to Malaysia! Tom yam is a great flavor – whether you spell it tom yam or tom yum. Actually, they’re the same thing. Sounds good to me! Let’s check it out!
#1790: Super Kimchi
Here’s another cup I got during last year’s trip to Penang. As I’ve been mentioning, I’m trying to get everything reviewed before they expire! Not often do I get to go abroad and bring home noodles, so it’d be a horrible waste to lose any. Anyways, this is an interesting one – a kimchi flavor cup noodle from Malaysia. I don’t think I’ve seen many of those. Let’s check it out!
#1789: Cintan Mi Segera Mmm… Perisa Ayam Cendawan
The onslaught of Malaysian varieties continues! This is yet another I got on last year’s trip to Penang, Malaysia. If you’re wondering what Ayam Cendawan means, basically it’s chicken mushroom. My wife Kit really likes mushrooms, so I thought I’d make this one for her today. Let’s check it out!
#1788: Super Curry Flavour Noodles
Another one from last year’s Malaysia trip. Turns out I still have a few more I haven’t gotten to so it’s time to run through them before they expire. Curry. Malaysia. Super. Let’s check it out.
#1787: Pama Kua Teaw Segera
Another I picked up in Butterworth, Penang during my Malaysia trip last year. That Econsave was really great – so many varieties! Trying to run through them before they expire! Not this one’s a little interesting – you might say the logo kind of looks familiar… Well, it’s made in Thailand for the Malaysian market by President Rice Products. They make all of the MAMA branded rice vermicelli – and in Malaysia their products go under the name PAMA. Simple really. Anyways, let’s check this one out!
Friday Video: East Of Occidental
Today, I have a half of a documentary – unfortunately, if you want the other half you have to pay for it… But the first half is a real eye opener for people who have frequented the Seattle International District. Definitely spend 15 minutes of your day to watch this.
Vegetarian MAMA Samples FromThai President Foods
A nice package came in the mail today from Thailand! I saw some pictures one of the people I met in Thailand posted on facebook that showed some neat yellow-packaged varieties I’d not tried and so I asked what they were.
From Seeds To Peppers!
I got a little box in the mail from my friend Dwayne in Tennessee. He asked me a while back about instant noodle from Malaysia and every once in a while, I’ll just send someone who asks about noodles a nice box of them. Since then we’d been conversing and he mentioned he grows peppers. I was given some peppers at the very end of my trip to Malaysia by Annie at MyKuali – cili padi peppers – little hot ones! When I got back here, I thought why not crack some of them open and pull out seeds. I sent some to a coupl eof people and Dwayne was one of them. This was over a year ago and now, the seeds have grown!
#1786: Nissin Chow Mein Premium Savory Sauce And Restaurant Quality Noodles Sriracha Flavor
Here’s a new one from Nissin Foods USA – Sriracha flavor Chow Mein! Sriracha is kind of interesting. First, the way to pronounce is ‘sir-racha’ drove me nuts for the longest time, but I finally have conformed (under protest). Also, Sriracha is a place in Thailand (went there in May), however the Sriracha sauce me know here in the states isn’t a popular condiment there. It’s a bit of a mystery wrapped in an enigma. Wikipedia had this to say:
#1785: Super Instant Noodles Black Pepper Crab Mi Goreng
One of the last ones I got during my trip to Penang, Malaysia last year to visit the folks at MyKuali. This is from a store called Econsave. I had seen this Super brand before but was always curious if I’d end up with any of them; very elusive. Let’s check out the pepper crab mi goreng!
#1784: Torishi Hakata Tonkotsu Ramen
This one came from Shinichi over at Ramen Mania, a new monthly subscription box you can check out! They have special regional Japanese ramen varieties – good stuff so far! Thanks! So today it’s Hakata tonkotsu. So, what’s tonkotsu? Wikipedia, if you please:
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2015 Edition
A new year brings the The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2015 Edition. After reviewing over 1,750 different varieties, these are my favorites hailing from Taiwan. Taiwan’s instant noodles are different from those of any other country; so curious about what direction their flavors go next. With that, let’s dig in to the new list for 2015!
#1783: iMee Instant Noodles Creamy Tom Yum Shrimp Flavour
Here’s another one that was sent to me by James B. from The Netherlands – thanks! So this one is made in Thailand but definitely for the Dutch market. Tom yum is a classic Thai soup flavor, but what makes creamy tom yum creamy? Traditionally, when a creamy tom yum is made, the ‘cream’ doesn’t come from a dairy product, but from boiling the shrimp heads. It has a creamy look to the broth.
#1782: Western Family Beef Flavour Instant Noodles
Thanks to my sister Sue for bringing me these back from a recent trip to Victoria, BC! I’ve never been a big fan of Canadian instant noodles, but I always hold out hope for a brand to have a variety that’s really good. Let’s see what this store brand hasd inside.
#1781: MyKuali Penang Hokkien Prawn Soup Rice Vermicelli (Bihun)
Recently, I got a box from MyKuali with a lot of products I’d reviewed before with new packaging as well as a couple of completely brand new products. This is one of the totally new ones, MyKuali’s first bowl offering. It’s also their first rice vermicelli (also known as bihun) variety. Let’s pop open a bowl and look inside!
#1780: Pulmuone Non-Fried Noodle Blackbean Sauce Noodle With Squid
It’s been almost 400 reviews since the last Pulmuone product I’ve reviewed. Found this one at a local South Korean grocery store and thought today would be a good day to try it. Seems like I’m finding less South Korean varieties to review as of late which really bums me out – Always been a big fan of South Korean instant ramyun. Well, this one is from Pulmuone, a company which shoots for the healthier mark with their products. The noodle aren’t fried, so I’m guessing they’re baked or air-dried. Let’s have a look at this one – with squid!
#1779: Chering Chang Instant Non-Fried Noodles Tomato Flavour
I’ve tried quite a few tomato flavored instant noodles over the years. What’s kind of interesting s that many of them hail from Taiwan – including this one I’ll be trying today, I can count three in all, and that could be missing one or more. I like tomatoes – they’re pretty tasty and have a seemingly endless global appeal. Let’s have a look at this Taiwanese variety with a tomato taste.
Meet The Manufacturer: #1778: JML Spicy King Spicy Chicken Noodle
Today, we come to the end of this Meet The Manufacturer. On a side note, I reviewed one that has the exact same packaging that I received from a reader in Scandinavia a while back. I asked if it was the same as this and was told it is a little different. sometimes companies will change levels of different ingredients depending on where they’re sold. Anyways… Lots of interesting new things in this one – lots of great flavors as well! I want to thank Alvin Leung for all his help with making this happen! Let’s have a look at the package version of JML’s Spicy King Spicy Chicken!
Meet The Manufacturer: #1777: JML Supreme Bowl Noodles With Stewed Egg Spicy Flavour
As we come close to the end of this Meet The Manufacturer, we have the third bowl that includes an egg: the spicy flavor bowl. Let’s check it out!
Meet The Manufacturer: #1776: JML Spicy King Bowl Noodle Spicy Chicken Noodle
I received a package version of this one a while back from a reader in Sweden. Well, this is the bowl version. I was also told that the version that can be found in Europe (which has exactly the same packaging) is different than the version sold in Hong Kong. Interesting! I’m curious about the spiciness in this one – the one I got in the mail was on this year’s Top Ten spiciest Instant Noodles Of All Time 2015 Edition list! Let’s have a look!
Meet The Manufacturer: Poster From JML
Look what came in the mail today! An express envelope!
An autographed poster of Dee Hsu, the woman on the JML Spicy King Spicy Beef bowls and packs! Here’s what Wikipedia has to say about her:
Meet The Manufacturer: #1775: JML Spicy King Bowl Noodle Spicy Beef Noodle
The other day I reviewed the pack version of this one, and today it’s the bowl! I wasn’t sure who the lady on the bowl was but found out – her name is Dee Hsu – here’s a little on her from Wikipedia –
Meet The Manufacturer: #1774: JML Spicy King Spicy Pork Noodle
We started this Meet The Manufacturer with the bowl version of this variety. Today, it’s time for the pack version! Let’s see if there’s any difference with this one.
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