This one was sent by Joe & Gill from the UK! Thanks! Hot and spicy from Britain? Let’s try it!
Author: Hans "The Ramen Rater" Lienesch
New Product Samples And More From Nissin Foods USA
My friend Scott A. over at Nissin Foods USA asked me to verify my mailing address the other day – I thought ‘hmmm a package?’ Yesterday, the FedEx guy came to the back deck of our apartment and brought me this! What wonders are within? Let’s see!
Samples Of A Fiery Taiwanese Noodle From A-Sha
A package from A-Sha… Hmmm what’s inside?
Ooh what is this? The folks at A-Sha told me this variety is called Hell Spicy Mala and is popular in Taiwan as it is extremely spicy. Sounds like fun!
A Donation From New Jersey!
Got a box today from a reader! What’s inside?
Sweet – I’ve been very curious about this one! Thanks to Robert F. from Hoboken, NJ for sending this along!
#1181: Samyang Foods Star Popeye Ramyun Snack
Whoa hey what’s this? Here’s another snack made from instant noodles! This one’s from South Korea – let’s check it out!
#1180: Wei Lih What’s That? Leisure Meatballs Spicy Chicken Flavor
When I’m ready to relax and have some ‘me time,’ there are two words that immediately enter my mind: leisure meatballs. What’s that? Leisure meatballs? Yes. Spicy chicken flavored ones. Let’s have a look.
#1179: Myojo Chukazanmai Guangdong Style Ramen
Here’s one that my friend Scott A. sent me – thanks again! Been a long time since I’ve had any of the Chukazanmai varieties – fancy shmancy stuff – let’s check this one out!
Re-Review: Saigon Ve Wong Kung-Fu Mì Tôm Chua (Sour Shrimp Flavor) Instant Noodles Vietnam Flavor
I recently got a nice box of samples from Duncan T. over at Gemini Food Corp in California. I’d already reviewed them, but I definitely wanted to re-review this one for sure. I last had this in my 97th review – over 1000 reviews ago. Curious about what I’ll think of it these days; it got a low rating at that time and looking at it now makes me think it can’t be that bad! But I guess we’ll see. Let’s check it out!
#1178: Nongshim Shin Black Spicy Pot-au-feu Flavor Premium Noodle Soup
You might be thinking, ‘hey – didn’t he already review this?’ Nope – I reviewed the Shin Ramyun Black cup from South Korea. This is the one that is manufactured here in the United States in Rancho Cucamonga, California.So what is this ‘Pot-au-feu’ flavor? I consulted Wikipedia and found this:
#1177: Mi ABC Mi Instan Rebus Rasa Ayam Bawang (Onion Chicken Flavour)
Another one sent by my friend in Indonesia – thank you! A little translation. So it’s onion chicken flavor – rasa means flavor, bawang is onion and ayam chicken. Mi instan is instant noodle, but rebus? Rebus translated to boiled and here I think refers to the noodles being ‘cooking noodles.’ As I’ve mentioned in the past, what makes a noodle ‘instant’ is the fact that you can put the noodle block and seasonings in a bowl, add boiling water and then cover for a few minutes, stir and eat. Anyways, let’s check out this Indonesian variant.
Cheese Ramyun Samples From Paldo
My pal Moses over at Paldo sent me a message the other day: “I’m sending you something…”
#1176: Maruchan Old Style Shio Ramen
Here’s another I got at T&T Supermarket up in Burnaby, BC. Took a bit of research, but yep – old style shio ramen is what this is. Shio means salt. – but this isn’t a bowl of saltiness. Shio is light and savory stuff! By the way – did you know that salt was a way to pay people in the past? That’s where the term ‘worth your salt’ and the word salary come from! It brings out flavors, but was also used as a way to keep meats for longer when freezers and refrigerators weren’t around. Anyways, let’s check this one out!
VIDEO: Grand Tsukemen Fest Live Chat
I was invited by Brian over at Ramen Adventures to take part in a Google Hangout to discuss the upcoming Grand Tsukemen Fest in Japan. I’ve never had tsukemen before, but I sure a lot of you have. Tsukemen is different from traditional ramen in that you have a bowl with broth and toppings and then a bowl of (usually) cold noodles. It sounds really good to me! Here is a video of the chat which includes an appearance by the reigning Grand Tsukemen champ!
#1175: Healtimie Green Barley Noodle Milk Chicken Soup
Here’s something new – green barley noodles. I’ve had noodles that were green from a myriad of ingredients before (wonder if someday there’ll be blue?). These are supposed to be for the health conscious. Let’s check ’em out!
A Wonderful Package From Record China News Of Japan!!!
I did an interview with a news agency in Japan recently called Record China –
- September 3, 2013 – Record China – 米国のラーメン通、日・中・韓の即席麺を斬る＜前編＞「欧米人には韓国のものがイチバン」 – Japan Part 1 – Link
- September 3, 2013 – Record China – 米国のラーメン通、日・中・韓の即席麺を斬る＜前編＞「欧米人には韓国のものがイチバン」 – Japan Part 2 – Link
They sent a box of amazing goodies from Japan I’ve been hoping to finbd for a while!
#1174: Itomen Crab Flavor Instant Ramen
Here’s one my lovely wife got me during a birthday trip to Richmond, BC on my birthday! I really like this packaging; very retro! Let’s check it out!
#1173: Pop Bihun Spesial Goreng Spesial
Here’s another one my friend from Indonesia sent me – thanks! This is a departure from the norm for me – very rarely have I had Indonesian varieties of rice noodles. I think I’ve had them maybe thrice before. This one’s by the Indofoods people – makers of Indomie Mi Goreng. Let’s see how it translates to a rice noodle variety!
Happy National Cheeseburger Day
Since today is National Cheeseburger Day (yeah – it’s a real thing), I thought I’d report my ramyun burger recipe. Thought people might like to see it again.
#1172: Koyo Seaweed Ramen Made With Organic Noodles
Been meaning to get to this one. Let’s check out this vegan variety!
Here’s the back of the package (click image to enlarge). Vegan-friendly.
#1171: Tiger Tiger Traveller’s Choice Indian Tikka Masala Flavour Instant Noodles
Here’s one of the varieties that Joe B. kindly send me from England – thanks again! This is a British product that has a very Indian flavor. Let’s give it a try!
#1170: Acecook Jan Jan Yakisoba
This one was sent to me by the folks at MBS TV in Japan after my appearance on “God Of Patena.” Thanks! This one is interesting; it has a squarish shaped cup! Let’s check it out.
#1169 Mr. Noodles Noodles In A Cup Beef Simulated Flavour
Here’s another from my Canadian birthday trip! Thanks again, Kit! This one’s for my son Andy (check out his blog at www.andyslegostuff.com). Usually he goes for the chicken varieties, but beef is what he’s getting today! Let’s check it out!
Awesome Package Of British Instant Noodles!
Another great box of instant noodles from Joe B. of Nottingham, England! Curious to see what exotic varieties lurk within!
#1168: Nissin Donbei Curry Udon (West Japan Style)
First I want to thank Ken P. from twitter and Mari S. on facebook for help withe translation! Donbei is a kind of personalized donburi. The east is usually more of a salty flavor than the west as well. Many little difference! Pretty neat! Let’s have a look.
#1167: Kabuto Noodles Miso Ramen
Here’s one from my friend Martin A. in the UK. This one’s pretty cool – very vertical! Those Brits, they sure come up with neat cups. Let’s check it out!
The Ramen Rater Noodle News #31
Here we go with the 31st edition of The Ramen Rater Noodle News! I scour the Internet for articles about ramen and instant noodles and bring them to you! Here are some recent stories you might find interesting!
#1166: Unif Man Han Feast Sichuan Chili Eel Flavor Instant Noodle
Here’s one from T&T Supermarket up in Vancouver, BC! Many Taiwanese extolled the virtues of these Man Han Feast varieties, especially a beef version. I had the Spring Onion Eel flavor a while back and this is the only other one I’ve seen available in North America. So what does Man Han Feast mean? Wikipedia says:
Re-Review: Ottogi Bekse Curry Myon
I’ve had a hankering to re-review this one since I had the cup version and really liked it. Made me think maybe I was a little tough on this one when I reviewed it as #121. But now I’m looking through the archives and I gave it a 3.5/5.0 stars, which isn’t bad, then I re-reviewed it and gave it 3.5/5.0 again. Funny, I didn’t think I’d re-reviewed this one… Well, I guess it’s a re-re-revie; I already took the pictures of everything, right? Let’s give this one another peek.
Please Vote For The Ramen Rater For Best Food Blog In Western Washington!
Hey everyone! Thanks to those who have voted so far! The contest is the KING5/Evening Magazine BEST In Western Washington – an annual list of the best of the best of Western Washington state here in the USA. I would be extremely thankful if everyone would vote for me – this would really help the site out a lot! Click on the above image or here to vote. I was on Evening Magazine (a local TV show) earlier this year – Jim Dever and a cameraman came into our little apartment and set up a miniature film studio here in Edmonds, WA (the clip is below).
#1165: Nissin Chow Mein With Shrimp Chow Mein Noodles
Really? I haven’t reviewed this? Nope! Wow – who’dathunkit? Well then, without further ado, let’s check out these chow mein noodles – with shrimp!
#1164: Mr. Noodles Bowl Chicken Simulated Flavour Noodles In A Bowl
Another from my trip to Canada for my birthday – thanks, Kit! A chicken bowl – let’s check it out!
#1163: Chewy Rice Vermicelli Spicy Beef With Chilli Flavour
Another one from my birthday trip to Canada in March – thanks, Kit! Hot and spicy sounded like something I could go for today. Let’s see how this spicy rice vermicelli comes out – I must admit I don’t see spicy rice vermicelli variants ofter.
#1162: Nissin Chanpon Ramen
Here’s another I got at T&T Supermarket up in Canada recently. This one’s frozen! Chanpon is a special thing; seafood and pork are sauteed and special ramen noodles and a little broth is added. Sounds awesome – let’s check it out.
#1161: GaGa 100 Green Chilli Soto Flavour
Here’s one that was sent to me by a reader in Jakarta, Indonesia – thank you! Spicy green chilli soup – green chilli seems to be gaining popularity in Indonesia. Let’s check it out!
#1160: Samyang Foods Chacharoni
Gotta love the name. This is a South Korean combination of Jjajang (a black bean dish) and noodles. They usually end up nice and hearty with just a sauce and no broth. Let’s check it out!
#1159: Peyang Yakisoba
Here’s one I received from Mika in California – thank you! I really like yakisoba and this looks interesting. I read that this is considered ‘the soul food of Japan’ – let’s check it out!
#1158: Nissin Demae Iccho Instant Noodle With Soup Base XO Sauce Seafood Flavour
Here’s another one my wife got me up in Canada on my birthday earlier this year! This is one big cup of noodles! You might be wondering what XO Sauce is. Well, the ‘XO’ part is a status thing; it’s considered to be a prestigious prefix in Asia denoting luxury or high quality as in cognac. As for what’s in it, Wikipedia says:
#1157: Golden Wonder The Nation’s Noodle Beef & Tomato Flavour
Here’s one I’ve been hoping to try for a while! Thanks to Joe B. of Nottingham, UK for sending this my way! Beef & Tomato! Let’s check it out.
#1156: Vifon Oriental Style Instant Vermicelli Sour Crab Flavour Soup
Been some time since I’ve had a crab flavored noodle from Vietnam, so I thought why not today.. Looks cool – let’s check it out!
Recipe: The Ramen Rater’s Shin Ramyun Black Burger
Recently, I came up with the ramyun slider. I thought since I’ve got some Shin Black on hand, why not a full-fledged ramyun burger? This recipe came out great and really wasn’t that hard to do.
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