The Definitive Source For Instant Noodle Reviews Since 2002
Well my friends, this is it. This is the last of the Aces/Huy Fong Sriracha Ramen Noodle Soup varieties. The first two were good; especially the chicken – that was dare I say yummy. Now we only have a short time left, and it’s with beef. Let’s savor it. Here we go…
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Recently, Noodie send samples of their Peanut Chili Irresistible Ramen – great stuff! Well, they followed up with a 3 pack showcasing all three varieties – check em out!
Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘
Here’s another one I found at Uwajimaya a couple days ago when getting some narutomaki. I think the last time I tried this it was called Umami Tonkotsu. Anyways, ;et’s give it a go!
I’m very happy to announce that the long time that I wasn’t able to step in from of the green screen is over and I’m back to doing top ten videos are back to the way I used to do them. It’s been a long time coming! Turning the family room into a recording studio is hard when the kids aren’t in school! But they’re happily back to enjoying learning and having recess! This is the first of many special videos to come. Taiwanese noodles are among the finest in the world, with such amazing flavors and textures not only born of tradition, but elevated by competition and innovation. This list comprises the best and most memorable varieties I’ve tried from Taiwan – current as of review #3950.
Over the past few years, a guy named James in Lakeside, California has repeatedly sent me boxes of noodles. He pores over the big list to see if I’ve tried a variety he’s seen and sends some over just at the right time. Again, he send a neat combination of varieties I’ve never tried before. Big thanks and my appreciation to James! Never fails to surprise me when readers are willing to send noodles in for review. Let’s take a look!
Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try!
This looks interesting – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
Here’s a classic one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
The last ramen bread I made was 100% instant noodles, however had more moisture than I wanted it to have, so I thought perhaps lighter on the eggs and liquids would prove for a more loafy loaf – less cake like. Well, what happened was nothing short of a Christmas miracle really and something new. What if I told you you could take a few packs of Top Ramen and turn it into popcorn chicken? That’s like diamonds in the microwave but it actually happened! Let’s give it a whirl, Earl!
This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
At the outset of my bread making journey, the idea of making a loaf of bread by grinding up noodle blocks was always in the back of my head. Literally transmuting instant noodles through kitchen alchemy into a loaf of bread. I tried it once and it failed miserably. I wanted to find out why and I asked an expert in the field of wheat and noodles. Well, he said I needed an emulsifier – that would release the oil from the ramen ‘flour. Huge thanks to Dr. Gary Hou!’ Well, let’s see how it went this time – spoiler alert – it worked!
Wow – it’s been forever since I had this one, so it’s getting a fresh and new review today. Namja mean’s it’s for men in Korean – sorry ladies! I dunno though, it could be an ingenious marketing ploy – tell women it’s not for them, they might just go and eat copious amounts of it to prove that they can handle the heat and garlic. What’s interesting is that I would say when it comes to gender specific ramen, I would say I’ve seen more that are purposefully geared towards women. Anyways, let’s check this one out!
Yeah I’m back at it. I saw a Zojirushi bread machine at a thrift store the other day and thought ‘man, this thing looks cherry,’ so I carried the thing to the grocery store where I got a gallon of milk and other stuff (which was my original reason for venturing out) and then had to carry everything home. This bread machine isn’t small or anything so yeah – it was a battle I fought and won which I enjoy thoroughly.
This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
Here’s a classic one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
As I quickly approach my 5000th published review, I thought I ought to share how I do all my reviews. Over the years, the way I do things has evolved. In my first video, back in 2015, I was using much different equipment. In 2017, I was using much different equipment as well, and using different techniques. Now in 2023, things have changed slightly as I’ve concentrated quite a bit on even more streamlining of workflow. I’m always trying to streamline things and making the stuff I have to do more efficient so I can take less time on the technical side and more time on the creative side of the process.
Here’s the second of the two Vida Food Group varieties that were sent. I was somewhat familiar with what Menudo was, but aside from seeing a meme online, I know absolutely northing about Pozole. Wikipedia, if you please –
I got a big FedEx box yesterday with these and another variety from Vida Food Group and couldn’t wait to give them a try. This one is Menudo – let’s ask Wikipedia about it –
Here’s a classic one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount!
Here’s a fancy one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try.
Here’s one that was in a box from Exotic Noods. They have monthly subscription boxes that are rad – full of varieties from around the world! If you want to get one, don’t forget to use the coupon code THERAMENRATER for a discount!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
These are an interesting range that people seem to like a lot. I’ve been impressed with them thus far and I figure teriyaki chicken ought to be good – but let’s give it a try.
Here’s a new one from Thai Chef. A chicken cup noodle! No range is complete without chicken in most cases. Let’s check it out!
My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go!
Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘Inspired by Kagoshima’s pork shabushabu, these soy sauce-flavored ramen deliver a rich taste of pork paired with dried bonito and kelp. It reminds of the seas off the shores of Kagoshima prefecture on the island of Kyushu. Made with a new technology, the noodles have a firm and tough texture, what Italians might call al dente. The soy sauce-flavored soup brings a deep richness from the local black pork, and a lot of umami from the bonito and kelp, topped with a sprinkle of green onions, pork, and flower-shaped kamaboko (蒲鉾).’ Cool let’s give it a go.
It used to be that I would shy away for the odd duck flavored instant noodle that would cross my desk, however these days I see them and a smile crossed my aging face. Duck. It reminds of when I have been in Asia, a place I so wish to see again. These are made by the same company that makes the MAMA range of noodle products, undoubtedly one you’re familiar with if you are a noodle aficionado. Let’s give this duck noodle a try as I look back wistfully at the days of dreams in Asia past and hopefully the future untold they will hold.
Here’s something new from the folks that brought you Red Chef – KampongKu! Some very unique flavors of instant noodles and pastes from MAlaysia to try! Let’s check them out and hear a bit of info on the company.
Red Chef sent me a ton of instant noodles all the way from Malaysia last week! Thank you very much! With my recent bread obsession and all, this is really great for making new and exotic flavors. Three of these varieties have been on my annual Top Ten mega list! Let’s check it out and see what’s inside!
This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
It’s time to unbox a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Let’s check it out!
Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘Acecook with some more innovation! With an original square-shaped cup, these Acecook yakisoba (焼きそば, fried soba noodles) are a treat for your taste buds. Ready to enjoy after a quick boil, and having drained the water, the noodles reproduce the texture of handmade noodles. It’s just like you’d make a dish of fried noodles at home, but instant! The dashi-flavored sauce together with the bonito is a perfect combination for an enjoyable meal.’ Let’s check it out!
I did say my last loaf of bread would be the last for a while, but then I saw that Nissin Foods was doing a contest (#USEYOURNOODLECONTEST) having to do with innovation for their 50th Anniversary of the introduction of Cup Noodles. I really like making bread from instant noodles; some of you might think I’m a little off my rocker, but it’s fun, completely different from what I’ve been doing, and it’s really neat to put a bunch of things together and have something come out nicely. Whether I win the contest or not (it would be nice to win), I’m happy with what I did here. Let’s check it out =- I used one noodle block and the seasoning from 10 Cup Noodles Chicken flavor! Let’s go!
Yeah, after the last attempt at making bread out of South Korean instant noodles, I needed to explore further. Today, I’m going to infuse a loaf with a block of instant noodles, a can of corn, and chicken, and a wallop of sesame seeds! One thing to note – in the video I mention the dates this one will release on YouTube – I made a mistake. It’ll release on September 20th, and it will also release on December 24th – I thought it would on September 23rd. So, that was a mistake. Let’s take a trip down Corn Lane!
Here’s a unique and tradition variety from Taiwan. I’ve had fish head curry in Penang, Malaysia before, but this sounds like it’s quite different. Very curious about this one – let’s give it a try!
