Just found out about this one recently and I’m hot on giving it and another variety they make a try! I’ve been a huge fan and booster of Malaysian varieties – let’s see how strong a prawn punch this comer will have!
Author: Hans "The Ramen Rater" Lienesch
#4864: Maruchan Ore no Shio – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4863: Acecook Gaburi Chicken Kanshu Karaage Yakisoba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4862: Kiki Noodles Mixed With Crispy Garlic & Seafood Sauce – Taiwan
Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!
#4861: Galanlang Lanzhou Noodles – China
Lanzhou! This should have a nice beef flavor – usually does in varieties I’ve tried. Let’s check it out! First a little blurb on the history from Wikipedia –
#4860: Miliket-Colusa Mi Bo Cay Han Quoc Hot Beef Flavour Instant Noodles – Vietnam
Here’s one that came by way of James from Lakeside, California – thanks again! He saw me mention that I don’t get a lot of Vietnamese varieties and sent a couple and this is one of them. This is a spicy beef flavor variety – curious… Let’s give it a try!
Nakama Noodles Unboxing – May 2024 + Coupon Code
Today, I’m unboxing MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!! I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited.
#4859: Paldo Gompaghetti Korean Beef Flavored Noodles – United States
This one came by way of James from Lakeside, California – thank you again, sir! So, this is a combination of gomtang, a creamy beef soup, and instead of being a soup, this is a dry version, so there’s your paghetti part of the name. It sounds good, and apparently milk can used instead of water which I intend to try. Let hit it up – I’m expecting good things.
Myojo Sends New Udon & Fresh Ramen Samples
I’ve been a fan of Myojo USA’s varieties for awhile now and when I saw some new varieties on Instagram, I asked to try and they were kind enough to send them along. I’ve tried them all and attached photos of the finished bowls to the video – full reviews will be coming soon! Big thanks to Myojo USA for sending them over!
#4858: Mie Sedaap Instant Mie Goreng Salero Padang – Indonesia
Big thanks to Pher Engi for this one! Wikipedia had this to say about Padang cuisine –
Padang food or Minangkabau food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.
#4857: Ve Wong Artificial Peppered Beef – Taiwan
Well, I thought it was quite a while since I reviewed this but it was only a couple years. What I’d really like is to be able to get more varieties from this and other instant noodle companies in Taiwan – I get a lot of dry noodle varieties, yet not many instants… Well, let’s kick this into high gear.
#4856: Acecook Uchiko Park Karari Mochimugi Udon – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4855: Ibumie Penang LadMee – Malaysia
So here’s one I reviewed way way way back – here’s the last time I tried it, review #923 – from November 20212. That’s a while back! Curious what I’ll think of this this time around. Let’s find out!
#4854: Baijia Shanghai Onion Oil Dry Noodles – China
I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try.
#4852: Saymyeon Janchi Noodle Soup – United States
Big thanks to James from Lakeside, California for sending this along! Never heard of this brand before, nor this variety. Let’s give it a try!
#4851: Maruchan Tounyu Goma Miso Udon – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4850: Meet Mee Tom Yum Pan Mee – Malaysia
Well, I’ve got one more from this company after this one. They’ve been fun to try! Let’s give their tom yum a try.
#4849: Tokushima Seifun Kin Chan Noodle Tenshinmen Fu – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2024 Edition
You know, this list while very exclusive isn’t one that brings me great joy. I really like instant noodles and the people who produce them, but some varieties just give me real disgust. I just can’t stand them, don’t recommend them, and wish they were different so I would like them. These are the ones I really, really dislike. This list is current as of review #4830. Be sure to check out announcements below – lots of neat stuff going on! With that, allow me to introduce you to The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2024 Edition.
#4848: Pocas Bowl Noodle Soup Vegetable Flavor – United States
Here’s one that came from James of Lakeside, California – thanks! This is one I’d never seen before. It looks to be a spicy vegetable – and looks interesting as well. Let’s give it a try!
#4847: A1 Abalone Noodle – Malaysia
This is an interesting one – made in Malaysia for export. It’s got abalone in there – I’ve tried this one in the past but this is for export. Anyways, let’s check it out!
Kari Kari Chili Crisp Unboxing & Review
I was minding my own business, doing a little research… Then I found this Kari Kari chili crisp. Turned out they’re based in Seattle, which is next door. I asked to give it a try and they sent some! Now, your question may be at the outset: how does it compare to Lao Gan Ma? I can say I’d rather have this any day. Check out the video below. You can get it here. Also – check out Time Warp – a bar with arcade and pinball games and instant noodles on Capitol Hill in Seattle!!
#4846: Indomie Mi Instan Rasa Mi Kocok Bandung – Indonesia
Big thanks to Pher Engi for this one! Time to hit up Wikipedia –
Mi kocok is a beef broth-flavored noodle dish typical of the city of Bandung. This dish consists of yellow noodles served in thick beef broth, sliced kikil (beef leg tendons), bean sprouts, meatballs, lime, and sprinkled with sliced celery, green onions and fried shallots. Some recipes may add beef tripe.[1] The term kocok (shake) in the name of this dish refers to the cooking process, namely shaking the noodles in a hollow metal container with a handle, while dipping it in hot water.[2] The type of noodles used are flat yellow noodles which have a softer texture. To add flavor, you can also add sweet soy sauce and chili sauce. The basic recipe for shaken noodles is noodles, beef broth and beef kikil. However, there are several variations in presentation with the addition of certain food ingredients. For example, add chicken feet, beef, meatballs, even beef tripe.
#4845: Men-No Sunaoshi Miso Ramen – Japan
Here’s one that came in a Zenpop.jp box – here’s what they had to say about it – ‘Miso is a paste created by fermenting soybeans with other ingredients. So if you think about it, as the bean “dies” in the process of returning to life as tasty miso, it’s almost like the Zombie of the soy world! …what, no? A bit of a stretch to fit the Halloween theme, perhaps? No matter, the taste of the miso speaks for itself. This bowl is very portable and has wakame seaweed topping, really adding to the volume of ingredients.🎃’
#4844: Meet Mee Chili Pan Mee (Dry) (Fish Cake) – Malaysia
Here’s another one in the Meet Mee range – I do enjoy fish cake and what I’ve tried from this company has been quite good. Let’s get cooking!
#4843: Nissin Cup Noodles Laksa Flavour – Singapore
Here’s another one of the Nissin Singapore Cup Noodles sent recently by the company – thanks! I really like laksa – let’s give it a shot!
#4842: Maruchan Men-no-suke Sukiyaki Flavored Udon – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4841: Myojo Charumera Domburi Kumamoto Ma-yu Tonkotsu – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4840: Indomie Mi Instan Rasa Soto Banjar Limau Kuit – Indonesia
This one comes by way of Pher Engi – thanks again! So, maybe Wikipedia has a clue…
Soto Banjar is a typical soto from the Banjar tribe , South Kalimantan , with the main ingredient being chicken and having the fragrant aroma of spices such as cinnamon , nutmeg and cloves . This soto contains shredded chicken, with the addition of perkedel , boiled potatoes, boiled eggs, pieces of carrot and ketupat . [2]
#4839: Meet Mee Kam Heong Pan Mee – Malaysia
I can’t figure in any universe that this won’t be something I dislike. I mean come on curry crab paste? That’s gotta be good! Let’s find out.
#4838: Nissin Cup Noodle Oishii Spicy Seafood – Japan
Here’s one that came in a Zenpop.jp box – which no longer exist.
This came out of one of their ‘triple box’ offerings. It’s a spicy and extra savory version of their seafood variety. Let’s check it out.
#4837: Mie Sedaap Kari Spsial Bumbu Kari Kental – Indonesia
This is pretty awesome. First, thanks to Pher Engi for sending this one! Second, I reviewed this waaay back in 2011 (right here in fact). Thirdly, it says baru in the corner – baru translates to new. Twelve years later, it’s still new! Let’s cook it up! Last time I had it I gave it five stars.
#4836: TableMark Homerun Ken Wantanmen – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4835: Assi Spicy Seafood Noodle Bowl – United States
This sounds interesting. I know there are Assi grocery stores around the US here and there… This sounds from the name like either a jjambbong or a kind of ganjjambbong – let’s find out what we have here.
#4833: Yamadai Sugomen Toyama Black – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4832: Meet Mee Yee Mee Anchovies Broth – Malaysia
All I can say about this one is that the letter E is well represented in the title. Let’s cook it up!
#4831: Nissin Cup Noodles Mushroom Chicken Flavour – Singapore
I’ve tried many of the Nissin Singapore range of Cup Noodles varieties, but not this one. Seems like this is a variety that would do well here in the states – definitely one popular in the UK… Let’s give it a try!
#4830: Mi ABC Selera Pedas Hot Gulai Chicken Flavour – Indonesia
Here’s one that was sent by Pher Engi – thanks again! I’ve tried Hot Gulai Chicken varieties in the past and been quite enthralled – here’s a little background on Gulai from Wikipedia –
#4829: Nissin Cup Noodles Spiced Chicken – India
Here’s the last of the varieties I found at an Indian grocery next to Chuck E. Cheese in Bellevue, Washington. The place was called Apna Bazar and it was pretty great to be honest. Anyways, let’s give it a try!
#4828: Sakurai Foods Genuine Ramen – Japan
I have to say since I first tried Sakurai Foods varieties, I’ve been impressed. This one looks interesting – very basic packaging and simply called ‘genuine ramen.’ Very curious! Let’s give it a go!
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