
I was contacted by Red Chef and told they have changed their recipe for this one and that they’d like to send samples. Well, here’s one of them! Really curious how it will be. But first thing s first – what’s pandan? Here’s a bit from Wikipedia –
Over 5,000 Instant Ramen Noodle Reviews Since 2002

I was contacted by Red Chef and told they have changed their recipe for this one and that they’d like to send samples. Well, here’s one of them! Really curious how it will be. But first thing s first – what’s pandan? Here’s a bit from Wikipedia –

The second of two varieties sent by Yonghai – thanks again! The first had a wide noodle, this one looks to be much thinner. Let’s give it a try!

Every day when I review, I gather togethr the things I’m going to use when I garnish. Many of them are dry spices and seasonings. I try to get everything together prior to doing an episode of Instant Noodle Recipe Time.

All I can think about when I see this one is Super Chicken. That in turn makes me think of Ice Cube. Which in turn reminds me of the days when I would ride on my mountain bike throughout the streets of Anacortes with a big boom box on the back blasting music and smoking cigarettes.

Tomorrow’s Father’s Day and if your pops is into Japanese culture and things dealing with noodles, etc, this is a good bet. Just check em out and get him a subscription and slap it in an envelope and say happy Father’s Day! He will actually love you now! Not that standard love but that ‘son/daughter, you got me something thoughtful and unique and I actually love you now’ – no seriously!

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘If you want to enjoy festive food stalls of yakisoba, you can go to Asakusa or have Asakusa come to you! The fresh sizzling flavor of worcester sauce will whet your appetite and get your taste buds excited. The furikake seasoning contains nori seaweed and tempura pearls.’

Here’s something new from Taiwan! I really like spicy and definitely like shallot. Let’s check it out!

Here’s the last of the Sakurai Foods varieties I was recently sent. The other two were really great – especially the spicy one! Let’s see how a Vegan friendly tonkotsu tastes!

Wanna see something different? This is a super premium and high end ramen subscription box from Japan. It’s full of neat stuff and I’ll let you just take a look because it’s pretty rad! Get a Ramen Trunk at http://bit.ly/ramentrunk Use coupon code RAMENRATER20OFF for 20% off a subscription or single gift box!

I was contacted recently by Prima Taste about their new Black Pepper Crab variety as well and a couple of recipe updates. This on’s got a new recipe – and the thumbs up on the pack denotes it being tasty. Far be it for me to avoid tastiness! Let’s check it out!

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This mixes two kinds of miso – red miso and white miso – to make the soup savory. It also uses 2 typed of noodles which have different widths to reproduce the texture of chopped noodles of the ramen shop, Kurenai. There, you can choose the spiciness; Miso, Kurenai or Onikurenai. Kurenai is the middle spice level, so if you are not satisfied with tits spiciness, you should visit Kurenai in Tokyo to try Onikurenai.’

Made for Loblaw’s Canada, these Rooster varieties have been surprisingly good. In fact, despite having a very plain and generic look to them, they’ve all been really quite good. Will this bowl continue on in this way? Let’s find out!

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this variety – ‘The curry udon version of Maruchan’s popular noodle series!
Enjoy the natural texture and raw flavors of noodles that have gone through the “raw noodle manufacturing method” to ensure they’re as tasty and delicious and possible! The curry is flavorful and has an added sweetness from onion and pork seasonings, and the smooth, rich noodles only help to bring it all together!’

Two companies. One goal – to have me evaluate their products on here. Watch me crack open this big box from Taiwan and see what’s inside!

I reviewed the red boxed version previously – and it blew my mind. This one has ultra fancy Australian Wagyu beef in the mix! Yeah! One thing you should note though, you’re going to pay for it. This is super premium stuff and goes for 499$NTD (that’s $15USD). On top of that, this is only out during the holiday season, so Lunar New Year. Maybe Mid Autumn Festival too? I’ll say one thing, if it’s that much better than the other version, it’s going to be existential. Let’s check it out!

Zenpop (www.zenpop.jp) sends me monthly subscription boxes for review and unboxing videos. They usually have a great selection and are a pretty good deal! Use coupon code RAMENRATER for a discount, and check out the below video to find out more!

So here’s the second of the POP varieties I’ve seen. This one however is one I found at HMart up in Richmond, BC. Why’s it called Pot Or Pan? Well, you can make it as a broth version and a dry noodle version. Interesting! Let’s check it out!

I did a Meet The Manufacturer recently with Hakubaku USA which was a lot of fun and thought hey – it might be fun to do some experimenting with their products and see what I could do with them. Here’s some samples that they were kind enough to send over!

Here’s one I tried a long time ago and I found in the USA, but this one I found up in Canada. Curious if it’s changed. Let’s find out!

Here’s another one of the Canton Varieties – I found these at the Canadian SuperStore up in Richmond, BC. Let’s crack it open!

Every year I come out with new lists in many categories. The more reviews I do, the more I figure the lists will change less and less. It amazes me though how much they do change and how much the industry evolves and changes. Here’s the latest list of bowls, current as on review #3180. All products are prepared according to labeling on the package, and scores are given before any external garnish is added. Let’s check out the Top Ten Instant Noodle Bowls for 2019!

Here’s the second of the two initial varieties of the Momosan Ramen range from Sapporo Ichiban. These feature a collaboration with Iron Chef Morimoto , one is a tonkotsu and this is the Tokyo Chicken. Let’s crack into it and give it a try!

Well, there’s such a stigma these days about Russia here in the United States. Politics and world events aside though, there’s a thriving instant noodle industry there which fascinates me. I’d love to get the chance to do a Meet The Manufacturer with this company for example. I know they have tray varieties with real meat in retort pouches. This piques my curiosity in the extreme.

This was sent to me by Daniel from Brazil a while back – thanks again! Brazilian varieties fascinate me; the flavors are very unique and so far quite tasty! Let’s check out this light variety.

I reviewed this one on February 10th, 2019. This has been a crazy week – we’ve got layers of snow here and haven’t been able to even move the car since Friday. It’s Tuesday and probably we won’t be going anywhere today, either.

People have been noticing I’ve lost a lot of weight in a short period of time – thanks! They’ve also been asking which diet I’m doing. Well, I decided to strike out on my own. This video outlines everything I’ve been doing. I’ll be coming out with these every 6 months or so.

I thought hey I’ve got this other one – I should review it too. So here we are. It’s funny how there are two crowds; one that likes this brand and one that likes the other economy class instant here in the United States. They’ve both got their strengths, and the one with Maruchan I would say is the variety of flavors in their Ramen Noodle Soup range. There’s a ton of them – many of which are kind of hard to find. This is one I haven’t seen often. I think the first time I had this was back in early 2010 – yep that link is good old review #66. Looks like I re-reviewed it the next year.

This one’s very interesting. This is from Taiwan but for the Hong Kong Market. Found it up in Canada at Aberdeen Centre at a little gift shop full of Hello Kitty and other stuffed animals in the back – it’s near the food court.

Wanna see something different? This is a super premium and high end ramen subscription box from Japan. It’s full of neat stuff and I’ll let you just take a look because it’s pretty rad! Get a Ramen Trunk at http://bit.ly/ramentrunk Use coupon code RAMENRATER20OFF for 20% off a subscription or single gift box!

I’ve reviewed this in the past, but this one has new packaging and so gets a new number. I dunno – could have a new recipe too. Many companies are making subtle below the radar changes on their domestic product lines including lowering sodium. It’s kind of funny; people complain about the amount of sodium in instant noodles, but when presented a lower sodium product that exclaims the feature, they’ll shy away with thoughts of blandness. It just goes to show people are kind of conflicted. Okay, not kind of.

This one was found up in Richmond, BC at the SuperStore. What’s funny about this one? Well, it shows chopsticks on the cup and has a fork inside. I’ve been given a ration of insults and criticism for using a fork. I really don’t understand why; I mean, here’s an Asian variety with a fork. I think it’s common for Westerners to immediately go to ‘Asian people use chopsticks and if you use them wrong you suck’ kind of thing. My logic is that if I’m in Asia, I’ll use a pair of chopsticks. In Thailamd they use a fork to push food onto a spoon and then eat it, so I did that while there. It really doesn’t matter what tool you decide to use, it’s about eating a meal, right?

You probably know tom yum, but what about the moo deng part? Well, it’s pork. That was simple, right? Let’s get into this one by Yum Yum of Thailand!

Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘This Daikichi series cup noodle is common in Hokkaido. Daikichi means “excellent luck” in Japanese. Why don’t you wish for some good luck in the new year by eating Daikichi cup noodle? Chicken based salty soup with kelp broth and other ingredients such as flower-shaped toasted gluten cakes and fluffy eggs will bring you luck!’

Well here we are. The last of the French Samyang stuff. I’ve really found these to be really quite good and hope to see more from them at some time soon – maybe packs? Anyways, this is a coconut chicken flavored variety. Let’s dig in!

Here’s one from Japan Ramen Box – a subscription service out of Japan. Here’s what they have to say about this Maruchan variety –

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –

I got an email asking if I’d like to try a new noodle and of course I said yes. Turns out the fellow who wants to distribute it is up in Vancouver, BC. So I emailed him while we were up there and we met up at Foodyworld in Richmond. He gave me this and another variety as well as a pack with different kinds of noodles that contain vegetable – like a purple yam noodle, pumpkin noodle, etc. This was really cool – we chatted for a few and two days later, I’m giving these noodles a try. Let’s check them out! By the way TIEasy is short for Take It Easy.

Here’s a new one from Sapporo Ichiban – a collaboration with Momosan Ramen & Sake restaurant, a venture by ‘Iron Chef’ Masaharu Morimoto. Curious if this is going to be good, but guessing it will be; Sanyo Foods doesn’t come out with a new variety too extremely often here in the United States. Let’s give it a try!