I realized I had a problem recently. Indeed, all my shrimp in the freezer was freezer burnt and I needed to just toss them out and get some new ones. I can’t remember the last time I got new shrimp – I want to say it’s been a few months. So, I got some 31-40 ones. So the way they gauge size of shrimp is by the number you get per pound. I have been able to get the 16-20 ones before, but the place I get them doesn’t have any of them that are pre-cooked and tail on but the 31-40 it is. So it’s prawn today – sounds like a good time to test out the new shrimp, eh? So let’s check out this prawn flavor instant cup noodle from Nissin of Hong Kong.
Author: Hans "The Ramen Rater" Lienesch
#2393: Ripe’N’Dry Hokkaido Miso Ramen
Here’s one I got at Jason’s Market at the bottom of the Taipei 101 in Taiwan. Indeed this Ripe’n’Dry miso is one I’d been searching for for a very long time! I reviewed the Shio version about 45 reviews back and wasn’t extremely impressed. It wasn’t bad, but wasn’t ‘holy cow this is awesome.’ I will say that I really love this packaging though – very nicely done! However, the name evokes thoughts of, well… Flatulence. Smelly dry farts immediately come to my mind. I thought I’d look and see what wikipedia has to say about flatulence:
#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup
Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please:
The Ramen Rater Interviews: Happy Souper Of Germany
This is the 15th year that I’ve been running The Ramen Rater and I thought it was about time I did some of the things I thought might be kind of fun during the past years. One of these is the idea that it would be interesting to find out about other bloggers who review instant noodles. Indeed, there are a few of us out there.
#2391: Ottogi Jin Jjambbong Spicy Seafood Noodle
It’s definitely been a while since I reviewed anything by Ottogi that’s for theSouth Korean market. Actually, this one is an export version, but the more recent ones have been for Mexico and so this is more of a South Korean variety. So, what is jjambbong? Wikipedia has this to say about it:
#2390: Nissin Rice Vermicelli Pickled Vegetable Pork Flavour
So here’s yet another variety from Nissin Foods Hong Kong. Indeed, they sent a massive amount of varieties for Meet The Manufacturer! This one’s a rice vermicelli for the health conscious. Here’s a little info about rice vermicelli from wikipedia:
#2389: Gefen Noodle Soup Imitation Chicken Flavor
I was at the store the other day and looking in the ethnic section. As it turns out, they’ve got a Kosher section and lo and behold, I find something I’ve not reviewed before. Indeed, there are a lot of Kosher instant noodles out there. So, what makes something Kosher? Here’s some info from wikipedia:
#2388: Hua Feng Three Fresh Delicacies Flavor Noodle
Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China!
#2387: Nissin Demae Iccho Sesame Oil Flavour Instant Noodle
This one is a left over from the Nissin Foods Hong Kong Meet The Manufacturer – thanks again for sending so many! So lately I’ve noticed quite a few of the Demae Iccho varieties in local stores around where I live. I’ve also found them in the past in Canada including this one. What’s the difference? Well, it all comes down to meat.
#2386: Maggi 2 Minute Noodles Curry
Well hello there! Indeed, I rarely have the chance to get instant noodles from Fiji. This is only the second time ever that I’ve had any. Actually, I think the last time was about five years ago when a reader sent a couple varieties. I don’t know a lot about Fiji, so thought I’d consult wikipedia and share some info here:
#2385: Uni-President Man Han Feast Chilli Beef Flavor Instant Noodles
Well, it has been a long time coming but here it is. This is the one I’ve been looking for. For three years. Why so hard to get? It’s really popular in Taiwan – why couldn’t I get it? Simple. Beef. There’s a big pouch of beef in here – not artificial beef, but real beef. I got this in Taiwan and brought it back with me. It’s kind of stupid; if someone sent this to me in the mail, it’d get stopped by the USDA inspectors that check the mail. I go there and pack it in my stuff, it comes through fine. What’s nice too is that it is in perfect condition; like I went to the store here and bought it and brought it home. Let’s crack this thing open and take a gander at this huge pack of noodles.
#2384: Sichuan Guangyou 9999 Chongqing Artificial Beef Flavor Instant Noodle
Here’s an interesting one I was sent by Colin recently – thanks again! A new brand to me – I mean wow – look at all those 9’s! This sounds interesting… Here’s a little something about Sichuan from Wikipedia –
#2383: Nissin Cup Noodles Beef Flavor Ramen Noodle Soup (New Recipe)
Okay so here’s another one of the new recipe Cup Noodles from Nissin Foods USA – thanks again for sending ’em over! I did a kind of experiment a while back – one that ended pretty well. See, on Instagram I often see people enjoying their instant noodles alongside a beer as well as some form of Chee-Tos, whether they be regular, Flamin’ Hot or Flamin’ Hot Limon. What’s kind of funny about it is that it sort of makes sense. See, Chee-Tos kind of have the same effect on instant noodles as tempura. Weird but true – they’re crunchy but also work well in broth. It’s alright if you think I’m crazy, but I do find this somewhat poetic. Let’s check it out.
Prima’s Juzz’s Mee Samples For The United States
A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!
#2382: Nongshim Seaweed Instant Noodle Cup
Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try!
#2381: Nissin Demae Iccho Seafood Flavour Instant Noodle (Cup Type)
One of the waning few left from the Nissin Foods Hong Kong Meet The Manufacturer – thanks again! Indeed, Nissin Hong Kong was more than generous in sending over 50 different varieties! Nothing better than a great big injection of noodle varieties into my noodle hampers. At one point, I had to have them staying in their original box since they wouldn’t fit into the containers I have under my desk. Today, we have a seafood Demae Iccho cup. Looks pretty good from the picture of the front -. Let’s have a look at this one.
#2380: Pulmuone Non-Fried Ramyun With Spicy Beef Broth
So here’s something new I found at HMart. This is going to be battle for me, however you might wonder why. Well, much of the package is shiny gold colored. Unfortunately, shiny gold and silver packages are evil. I mean, not really, but really at the same time. Indeed they look nice, but they add a bit of an issue to my process. Indeed, scanning gold or silver foil packs presents a real problem. No matter what, there are wrinkles in the packaging, and ones I usually can use Photoshop to get rid of. However, these wrinkles when in a shiny foil wreak havoc with the scanner and the images come out extremely light and dark in spots. Anyway, just a little behind the scenes on what I do when putting out a post.
#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe)
Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Hot & Spicy Shrimp a try!
#2378: Sau Tao Non-Fried Mix Noodle Black Pepper XO Sauce Flavoured
Today, I’m reviewing something from Hong Kong. These are in 5 packs – and the individual packs haven’t got bar codes. Indeed, I have wondered why I couldn’t find individual servings of this one, but that definitely makes sense now; hard to sell a variety without a bar code. Why don’t they put bar codes on them? I don’t know, but they definitely want you to buy a pack. For those who aren’t in the know about XO sauce, here’s a little something from wikipedia:
#2377: MyKuali Penang White Curry Noodle (Japan Version)
Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish.
#2376: Nissin Disney Cuties Instant Chicken With Corn Flavour
I believe this is the last of the Disney themes products I have from Nissin Thailand. Winnie the Pooh apparently is popular in Thailand! Today, it’s chicken and corn, two flavors that sound good together and indeed usually are,. Let’s give this one a look!
#2375: Uni-President Man Han Feast Braised Pork Flavor Instant Noodles
Here’s one I got at 7-Eleven in Taipei, Taiwan in November of last year. I’ve been wanting to review these bowls for a very long time, but never have been able to get any through – nobody’s ever tried though. So what is this ‘Man-Han Feast’ anyways? Here’s some info from Wikipedia –
#2374: World O’Noodle Mi Goreng Garlic Flavour Fried Noodles
Here’s one I got in the Jason’s Market on the first floor of the Taipei 101 in Taiwan last November. I believe this World O’Noodles line is from a big grocery store chain in Southeast Asia – not 100% sure on that, but pretty sure. Garlic Mi Goreng? Oh yeah – sign me up! I’m hoping that this will be a delightful and delicious instant from Indonesia. Let’s have a look at this World O’Noodle variety.
#2373: Nissin Top Ramen Atta Noodles Masala
After a long time, I finally go to visit a little store I used to frequent a lot. I went to visit Indian Sweets And Snacks yesterday in north Seattle/Shoreline. First off, you’ll note that these are indeed Nissin Top Ramen. Second, you’ll note that they don’t look like any you’ve seen before. Indeed, these are from India – where masala, curry and other flavors are very popular. Who is the character on the front? Top Boy! We usually don’t see a lot of this kind of thing in the United States. In conclusion, Ultimately, I call on all noodle companies to have a cartoon character! I think it’s kind of fun. Let’s check this Top Ramen Masala out.
#2372: Liu Quan Instant Spicy Rice Noodle
Today we have a variety I found locally. Specifically,I got them at Asian Food Center on 130th & Aurora in Seattle. In any event, this store is actually kind of new and pretty awesome. What’s more, we got to see a shoplifter try to escape a security guard and slink out of her coat and backpack to make a getaway! Exciting, yes – but stupid. I don’t understand why people go and do this. Understandably, many people are poor, but this kind of action will result in more problems. In fact, stealing drives up prices for everyone. Hence, let’s crack open this Liu Quan bowl and see it’s innards!
#2371: Daikoku Tanuki Soba Cup
This is second of two cups I found at Uwajimaya. Similar graphics on them, the other is Kitsune Udon, this one is Tanuki Soba. So, what is a tanuki anyways? Here, we have some info from Wikipedia:
The Definitive Guide To Samyang Foods Buldak Bokkeummyun
#2370: Samyang Foods Buldak Bokkeummyun Zzaldduck Snack
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
ZZALDDUCK SNACK / 짤떡 / Zzaldduck / Launch 2014.12
Well, today is my birthday and I’m up at 5am getting this post ready. Actually it’s 6am now – I’ve been getting all my ducks in a row (actually chickens har har) in order to post The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun. It’s a total of 9 posts including the guide itself that I’m putting up today. A lot of work, that’s for sure and I’m rushing to get it up.
#2369: Samyang Foods Buldak Bokkeummyun Curry Flavor
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
HOT Chicken Flavor Ramen Curry / 커리불닭볶음면 / Curry Buldak Bokkueummyun Launch 2016.12 / SHU 3,810
Here’s the newest variety from Samyang Foods’ Buldak Bokkeummyun line. Curry! I make no illusion to the fact that I absolutely think that curry is the finest thing in the universe. I freaking love curry. Here’s a little about Korean c urry from Wikipedia –
#2368: Samyang Foods Cool/Ice Type Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
HOT Chicken Flavor Ramen Cool/Ice Type / 쿨불닭볶음면 / Cool/Ice Buldak Bokkueummyun Launch 2016.8 / SHU 4,404
Today it’s the cold variety. Indeed, cold noodles with spicy sauce have long been around in South Korean ramyun varieties. However I’m guessing while cold in temperature, these will probably surpass most other in their hot flavor. This particular one is the export version, sent by a reader named Colin from Massachusetts. I noticed that the liquid sachet didn’t say ‘ice’ but ‘cool.’ Was this to be the original name? Well, I asked!
#2367: Samyang Foods 2x Spicy Haek Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
GET AN ASSORTMENT OF THE SPICEST INSTANT NOODLES IN THE RAMEN RATER’S SPICY PACK FROM GOURMET RAMEN CLUB – CHECK IT OUT HERE!
2X Spicy HOT Chicken Flavor Ramen / 핵불닭볶음면 / Hack/Haek Buldak Bokkueummyun / Launch 2016.1 / SHU 8,808
Alright. Today’s the day. I heard about the double spicy Buldak Bokkeummyun a couple of months ago. After hoping to simply find it at the store with no luck, I received a few of these packs – first, I got one from Anders from South Korea which is a reader who’s sent varieties in the past – thank you! Since I wanted to try these as soon as possible, I (for the first time) ordered some from an eBay seller called 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. I also got a ton of varieties from Samyang Foods – including the bowl versions of this one and the Stew as well as a couple snack variants.
#2366: Samyang Foods Buldak Bokkeummyun Snack Noodle
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
Hot Chicken Ramen Snack / 부셔먹는 라면스낵불닭 / Busyeomeongneun Ramyeonseunaek
Buldak / Launch 2016.6
I’ve reviewed a lot of snack noodles in my day and still delight in the comments I get about them. I get people telling me about smashing domestic US varieties, sprinkling the seasoning on them and eating them raw; kind of like they’ve uncovered something fascinating, new and innovative. Unfortunately – I have to break it to y’all, but this isn’t anything new. Moreover, varieties designed and sold in South Korea to be smashed and sprinkled and enjoyed have been around for a long time.
#2365: Samyang Foods Stew Buldak Bokkeumtangmyun
Part Of The Ramen Rater’s Definitive Guide To Buldak Bokkeummyun
HOT Chicken Flavor Ramen Stew Type / 불닭볶음탕면 / Buldak Bokkueumtangmyun
Launch 2016.8 / SHU 4,705
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA.
#2364: Samyang Foods Cheese Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeuymmyun
HOT Chicken Flavor Ramen Cheese / 치즈불닭볶음면 / Cheese Buldak Bokkueummyun
Launch 2016.3 / SHU 2,323
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. .
#2363: Samyang Foods Buldak Bokkeummyun (New Packaging)
Part of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun Series
HOT Chicken Flavor Ramen / 불닭볶음면 / Buldak Bokkueummyun
Launch 2012.4.16 / SHU 4,404
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. This is the variety that set off the Fire Noodle Challenge. In reality, Buldak Bokkeummyun is spicy fried chicken flavor. In South Korea as well as many places in Asia, fried chicken is extremely popular. Korean fried chicken is great; double coated and comes in violently spicy, regular and honey garlic to name a few.
#2362: Chuan Wei Wang Bowl Instant Noodles Artificial Spicy Beef Flavor
Here’s another one from a reader named Colin from the east coast – thanks again! It amazes me how many varieties he can find from the other side of the USA that I can’t get here. Fascinating; you’d think you could get most things anywhere but apparently companies distribute different things in different places. Anyways, this sounds good – spicy beef! Let’s check it out.
#2361: Nissin Demae Iccho Chicken Flavour Instant Noodle (Bowl Noodle)
Today, it’s more chicken. This is another one left over from the Nissin Hong Kong Meet The Manufacturer – they set so many different kinds – it’s awesome! This is a Demae Iccho version – here’s some info bout Nissin and Demae Iccho from Wikipedia –
#2360: Wai Wai Instant Noodles Artificial Chicken Flavoured
Here’s yet another one from Colin – thanks, bro! So this is an export version (obviously from all the languages on the front) and a very standard taste – chicken. This one is by CG which stands for Chaudhary Group. Here’s a little info from Wikipedia –
Fire Noodle Samples From Samyang Foods
You’re probably thinking ‘wow – he’s sure getting a lot of stuff from South Korea lately’ and you’re right! My birthday is on Tuesday and I’ll be rolling out something special – The Ramen Rater’s Definitive Guide To Buldak Bokkeummyun. The ‘Fire Noodle Challenge’ has been done over on YouTube plenty of times and I thought it would be good to give a little background on these noodles and what they’re all about. Let’s have a look in this box.
The March Box From Japan
Javier over at www.boxfromjapan.com is working hard to bring you the best from Japan! He hand picks the best every month – ones you definitely can’t find here in the United States. Box From Japan is a subscription service – check it out! Here’s this months offering.