Here’s the second of three sent by Yoko Street. I think this is the first udon I’ve tried from these folks – I could be wrong. Looks like the good stuff too – thick and chewy. Guess we’ll find out!
Category: Beef
#5074: Snapdragon Vietnamese Pho Beef Flavored Noodle Soup – United States
A bowl of beef pho from Snapdragon. Really not looking forward to this; far and few between are Snapdragon varieties that I’ve really liked. I suppose I will atempt to ‘slurp happy’ as they recommend on the packaging. Well, let’s make an attempt.
#5073: Twisted Noodles Beef Flavor Ramen – United States
Found this at the local Grocery Outlet store – 50c. Cheap and I’m kind of poor right now so figured why not. As it turns out, this one is interesting. This is distributed by Albany Farms. Ring a bell? Albany Farms was the distributor for Panda Signature, archenemy of ravenous Maruchan fans who shop only at Walmart during the pandemic.. Well, I’ve had the chicken version of this and it was pretty abyssmal. Let’s see what the beef does.
#5054: ABC Selera Pedas Mi Goreng Cup Pedas Nampol – Indonesia
Thanks go to Pher Engi for sending this one – much appreciated! This one’s got quite a long name. I think this is a spicy beef variety. Let’s find out.
#5050: Miliket Bowl Noodle Soup Beef Flavor Instant Noodles – Vietnam
Here’s another neat one by way of James from Lakeside, CA. This is another one where I dunno who they think they’re foolin’ but it sure looks like a different brand. Regardless, it’s time to cook, so lets.
#5048: Acecook Siu Kay 7 Level Spicy Noodles Beef – Vietnam
Another one from James of Lakeside, CA – thanks! The last one of these Siu Kay variants was seafood – and incredibly good. I’m curious about this one – let’s cook it and maybe a mukbang at the bottom.
#5042: Acecook Gyorantei Yokosuka Navy Curry Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Yokosuka, in Kanagawa Prefecture, is known for its naval base and as a curry town. This limited-time curry ramen comes from the very popular shop Gyorantei. It has a deep, flavorful curry soup with plenty of spice that’ll transport you straight to this seaside town.”
#5040: Ramen Bae Dried Ramen Toppings – Beef Mix – United States
I saw a couple new varieties from Ramen Bae coming out and asked for samples – and here’s a couple of them. Today, I’ll toss in some beef mix and the enoki mushroom mix. Today’s an interesting day – it’s national sunglasses day, bingo day, work from home day, and the big debate. It’s about ten a.m. here and I’m really looking forward to making a pizza, having a couple of drinks, and watching 90 minutes of insanity. This will probably come out well after the election is over, so who knows. My prediction is that Biden does really quite well. Whichever side you’re on, hopefully the world isn’t completely broken when you see this. Let’s make some noodles!
#5020: Myojo Authentic Japanese Udon Beef Flavor – United States
I reviewed the hot and spicy version recently. I’ve got some different garnish for this one. These are tricky to photograph and last time I went with the wrong bowl as far as I can tell. Gonna try something completely different. Let’s give it a go!
#5003: Ve Wong Artificial Spicy Beef Noodles Soup With Mustard – Taiwan
Found this one over at 99 Ranch Market recently. It was pretty cheap, so got a multipack. I’m pretty stingy when it comes to multipacks as generally I only need a single package, but most places have more varieties in multipacks and that’s vexing; I just want one but their single pack offerings and very limited. Sigh. Anyways, let’s give this one a go.
#4999: Nissin Cup Noodles Beef Dashi Yukgaejang Big Cup Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “The colors of cherry blossom festivals change as the sun sets, and this design captures those colors! Inspired by yukgaejang soup, often eaten with or after Japanese & Korean barbecue, this spicy beef ramen features gochujang, miso, beef and veggies for a great experience!”
#4994: Baixiang Sauerkraut Beef Flavor Soup Noodles – China
Anothe S*Mart of Bellevue, WA score. Beefy beef… I like how it uses the term yummy twice on the front here. Let’s give it a try!
#4979: JML Super Stew Beef Flavor – China
The second of two Super varieties I found at Evergreen Asian Market up in Everett, Washington. The last one was pretty good as I remember. Let’s give stew beef a try!
#4976: Sichuan Guangyou Mian Yang Rice Noodle Artificial Beef Flavor – China
Here’s a neat one that arrived by way of Exotic Noods. This one has rice noodle – sounds like it may be a good one – let’s find out!
#4967: JML Big Soup! Big Taste! Artificial Beef Flavor In Golden Soup – China
Well, it’s Wednesday…. A rainy Wednesday. Really like the universe to comply… Need to get out and walk but my poor little Mimi has a stomach bug which is keeping her home for the third day. So, here I am reviewing again. I’m so far ahead – don’t know when you’re seeing this one (September?) but it’s March 27th as I write this. Really need a break from reviewing as well as getting out of the house. Hopefully I’ll get to next week… Maybe this weeks? Getting my hopes up… Let’s try this one.
#4963: Omachi Instant Noodles Beef Flavor – Vietnam
It’s Saturday and we hit up some places. I just realized I should’ve grabbed some beefballs. Beefballs? Yeah – they have them at a local Asian grocery. They’re definitely with other Vietnamese items in the cooler. I’m going to use Chinese sausage for this onbe – I’ve been using it lately in beef varieties instead of beef. I dunno – using Chinese sausage is fun I think as it’s so tasty. Anyways, let’s cook this one up.
#4961: Maruchan Fire Yakisoba Spicy Beef Flavor Japanese Home Style Noodles – United States
Well, this is it as far as I know. I’ve tried this before (it said new at the time, no longer does) and I wasn’t happy with the finished pics and its possible its changed so here we go. I may do a mukbang as it appears I didn’t in the past.
#4958: Samyang Bulgogi Noodle Soup Big Bowl – United States
This is interesting. The other day I told someone bulgogi isn’t usually in instant noodles. As a soup? I’m skeptical on this one to be honest. WEell, let’s see what happens.
#4956: JML Big Soup! Big Taste! Artificial Stewed Beef Flavor – China
Okay so here’s another really huge multipack. If you want a ton of noodles and soup, this is the ticket for your. I’ve seen these many, many times, but for my birthday, my lovely wife Kit took me to a few Asian grocery stores and told me to go crazy – and I did. I went from having two varieties to having a slew – thank you, Kit!
#4955: Ve Wong Kung-Fu Artificial Beef Flavor – Taiwan
About 13 years ago, I did a review of this one. Over 4000 packs, cups, and bowls – and trays ago! Wow. I used to use a lot of different garnish than I do now that’s for sure. Well, let’s cook it up.
#4945: JML Super Spicy Beef Flavor – China
Another find from S*Mart. This is pretty non-descript. Maybe from a multi pack? I don’t know, but it certainly is interesting. This one’s made by JML (Jinmailang). Let’s delve into it.
#4934: Ve Wong Kung-Fu Brand Instant Oriental Noodle Soup Artificial Beef Flavor – Taiwan
This one’s kind of surprising to me as it looks like I’ve never reviewed it but that really surprises me. I really had thought I had. Got this one at S*Mart – but you can find it at pretty much any Asian grocery. Let’s give it a try.
#4920: Fire Bull Stir-Fried Ramen – United States
Okay so I found this at HMart and I believe (could be wrong) it’s from the same people that make Bulramen. It’s certainly made in South Korea, but for sale in the United States and packaged for that reason. Anyways, let’s try some beef flavor noodle.
#4853: Mie Sedaap Soto Madura – Indonesia
Here’s a neat one that was sent by Pher Engi – thanks again! Yeah, I really have no idea on this one. I found it’s a Maduranese yellow beef soup. Soto is often from my experience a beef and lime kind of affair. Let’s find out what we have here.
#4880: Indomie Rasa Empal Gentong – Indonesia
Here’s another neat Indonesian variety sent by Pher Engi – thanks again! So, what flavor is it? Let’s ask Wikipedia –
#4872: Pocas Bowl Noodle Soup Spicy Beef Flavor – United States
Here’s one that came by way of James from Lakeside, California – thanks again! This is the second of two varieties he sent. Let’s give it a go!
#4868: Migelas Protevit Rasa Baso Sapi – Indonesia
Big thanks to Pher Engi for this one! So these are really small packages to be prepared in a coffee mug. Things like this tend to be a little tricky to pull of staging since little bowls are hard to get the right sizing on. But we will be triumphant! What’s baso sapi? Wikipedia, please –
#4861: Galanlang Lanzhou Noodles – China
Lanzhou! This should have a nice beef flavor – usually does in varieties I’ve tried. Let’s check it out! First a little blurb on the history from Wikipedia –
#4860: Miliket-Colusa Mi Bo Cay Han Quoc Hot Beef Flavour Instant Noodles – Vietnam
Here’s one that came by way of James from Lakeside, California – thanks again! He saw me mention that I don’t get a lot of Vietnamese varieties and sent a couple and this is one of them. This is a spicy beef flavor variety – curious… Let’s give it a try!
#4859: Paldo Gompaghetti Korean Beef Flavored Noodles – United States
This one came by way of James from Lakeside, California – thank you again, sir! So, this is a combination of gomtang, a creamy beef soup, and instead of being a soup, this is a dry version, so there’s your paghetti part of the name. It sounds good, and apparently milk can used instead of water which I intend to try. Let hit it up – I’m expecting good things.
#4858: Mie Sedaap Instant Mie Goreng Salero Padang – Indonesia
Big thanks to Pher Engi for this one! Wikipedia had this to say about Padang cuisine –
Padang food or Minangkabau food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.
#4857: Ve Wong Artificial Peppered Beef – Taiwan
Well, I thought it was quite a while since I reviewed this but it was only a couple years. What I’d really like is to be able to get more varieties from this and other instant noodle companies in Taiwan – I get a lot of dry noodle varieties, yet not many instants… Well, let’s kick this into high gear.
#4846: Indomie Mi Instan Rasa Mi Kocok Bandung – Indonesia
Big thanks to Pher Engi for this one! Time to hit up Wikipedia –
Mi kocok is a beef broth-flavored noodle dish typical of the city of Bandung. This dish consists of yellow noodles served in thick beef broth, sliced kikil (beef leg tendons), bean sprouts, meatballs, lime, and sprinkled with sliced celery, green onions and fried shallots. Some recipes may add beef tripe.[1] The term kocok (shake) in the name of this dish refers to the cooking process, namely shaking the noodles in a hollow metal container with a handle, while dipping it in hot water.[2] The type of noodles used are flat yellow noodles which have a softer texture. To add flavor, you can also add sweet soy sauce and chili sauce. The basic recipe for shaken noodles is noodles, beef broth and beef kikil. However, there are several variations in presentation with the addition of certain food ingredients. For example, add chicken feet, beef, meatballs, even beef tripe.
#4742: Ramen Talk Golden Beef Ramen – China
Golder beef sour? These are an interesting set of terms and I’m very curious. Everything these folks have sent thus far as been excellent. Let’s proceed!
#4803: Lucky Me! Beef Mami Instant Oriental Noodle Soup – Philippines
It’s pretty rare I get to review something actually from the Philippines I’ve not tried as of yet. Today’s review is thanks to James from Lakeside, California who was kind enough to send this along. Beef! Let’s go.
#4802: Miliket MiliOne Mi Bo Huong Vi – United States
Here’s a Vietnamese beef pho, found at HMart recently. This one is a little interesting as instead of a rice noodle it’s a wheat noodle. Also, note that it’s not called pho, but it is a noodle soup. Mi means noodle and bo means beef. Pho? That means soup. Anyways, let’s see what happens.
#4799: The Han Kitchen Gomtang Premium Beef Ramyun – United States
Gomtangmyeon is probably not what you immediately expect when you’re thinking about Korean ramyun noodles. That’s because it’s kind of a creamy beef noodle soup instead of a spicy one. Gomtang is nice and savory – let’s cook some up!
#4797: Pamana Beef Goto Filipino-Style Beef Congee – United States
Here’s another one sent by James from LAkeside, California – thanks again! This one says it’s gluten free so my wife will be giving this a try. Let’s hit it – oh and I know it’s not ramen.
#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States
Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up.
#4771: Indomie Mi Instan Rasa Coto Makassar – Indonesia
Well, this is it. This is the last of the varieties that were so kindly sent by Pher Engi from Australia and it’s sad to see the end. So many great flavors – really bumped up my list of Indomie varieties I’ve tried by a ton! Thank you so much!
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