Got these a little while back – thanks to the folks at Best Wok! I’ve been saving this one as the last one which wasn’t the hot and spicy was so good. Let’s give this one a try! Oh, and yes – these noodles are made completely from CORN!!
Category: Best Wok
#4627: Best Wok Corn Bihun Original Fried Bihun – Indonesia
Okay so you know mi goreng, right? Well, this is mi goreng with a noodle made from corn. Yep – corn. What’s great about it is that it’s low cal and gluten free. Unlike rice vermicelli, its not dry, and unlike bean thread, it’s not extremely sloppy. This is the perfect balance. Let’s give it a go.
The Ramen Rater’s Global Top Ten Instant Noodles Of All Time 2023 Edition
Another year and it’s time for yet another top ten list. There’s a let of movement here, and a lot of favorites which have stood the test of time. This is a list of my favorite varieties from reviews up to #4440. If you’ve got a variety you think I should try or are a manufacturer who would like me to try your masterful creations – please drop me a line; I don’t know that in the 20+ years I’ve been sampling and opining about instant noodle products that I’ve refused a request for me to try a product. As I’ve said for years, my true favorite variety is the one I haven’t tried yet. With that, let’s look at these true diplomats of flavor in this, The Ramen Rater’s Global Top Ten Instant Noodles Of All Time 2023 Edition.
Best Wok Sends Mi Goreng Made From Corn!
A little while back, you may have been a review I did of a product called Doroku and it was a corn based noodle. This is a full product with sachets using that same noodle. You might think ‘what, does it taste like corn?’ Not really – but I think most would like the consistency of this and the fact that it’s not too wet, not too dry, and rather light. Have a look and thanks to Best Wok for sending this over to try!
My Mom’s Instant Noodle Recipe
My mother died two years ago on June 30th. I thought I’d share the recipe she came up with that honestly is why I started reviewing instant noodles. It’s very basic, but it’s really good and as a young child it was a special treat.
Meet The Manufacturer: #4106: Best Wok Mi Goreng Black Pepper Seafood Flavour – Indonesia
It’s really great when I get something from Indonesia – it happens so infrequently! Some of my favorites are from Indonesia and some are from this brand, Best Wok. This is a variety I’ve not seen before – looking forward to trying! Let’s hit it!
Meet The Manufacturer: #4104: Best Wok Mi Goreng Original – Indonesia
This is one jazzed company. Why? A big time influencer in Indonesia says that she likes their mi goreng better than Indomie’s. That’s truly a big deal – and so here we are with their new recipe for mi goreng to find out whether I agree. I did do the hot and spicy and honestly, that one was great – especially since it has a nicer oiliness oto the noodle and wasn’t as dry as their competition – I’d say I liked Best Wok’s better. Let’s see how this new original mi goreng fares.
Meet The Manufacturer #4102: Best Wok Mi Goreng Hot & Spicy (New Recipe) – Indonesia
Turns out they have a new recipe since the last time I tried their mi goreng. Sounds great to me; seems like it would be a little difficult to improve as their stuff is really quite good. Time to get an egg frying – let’s go!
Meet The Manufacturer: Product Samples From Suprama – Indonesia
To do a Meet The Manufacturer series, one thing that’s certainly necessary are samples – here’s some Best Wok, Dara, and Ciptarasa samples – driect from Indonesia! Check ’em out!
Got Omicron? Make Mi Goreng Bread!
So it’s been a rough past few days. Sore throats, barfing, runny noses, extremely horrid body aches. My friends, we got the Omicron. Yeah – the whole house. We’ve all been vaccinated too and regularly wear masks. This is no fun. But to break the insanity of it all and drudgery of existence with a 24/7 funky cloud hanging over my brain, we made some bread. It was fun – good bread too! Used Best Wok Mi Goreng, which was voted the best mi goreng instant in Indonesia by a well known critic over there. That’s pretty good – some stiff competition for mi goreng especially in Indonesia! Well, Here we go – let’s do the bread thing.
#3051: Best Wok Mi Goreng Sambal Seafood Instant Noodles – Indonesia
I was sent three different varieties of Mi Goreng from Best Wok a while back and finally we have the third of the three. Spicy seafood sounds real good today – real good. Let’s give it a look!
#2971: Best Wok Mi Goreng Hot & Spicy Instant Noodles
Mi Goreng is a variety of nboodles that I gravitated towards when I was very young. My progressions went from a Japanese chicken variety made in the United States, one from Japan and then boom – Indonesian Mi Goreng. Salty, sweet, spicy. Here’s a bit about it from Wikipedia:
#2908: Best Wok Mi Goreng Original Instant Noodles
Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
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