Category: Chicken

#4728: Bulramen Artificial Spicy Chicken Flavor – South Korea

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#4728: Bulramen Artificial Spicy Chicken Flavor - South Korea

This is the third one of these. They’ve all been kind of Buldak copycats but definitely not the same heat level by any means – the extra spicy was spicy indeed, but not as spicy as 2x, yada yada yada. I really dislike comparing any individual variety to another, however this is such an obvious copy of a well known product that I’m going slightly rogue. I’m curious though – since this looke to be about the same style as the original Buldak, will it be as hot? Will it taste good? Well, let’s find out. ...see full post

#4685: Bulramen Artificial Spicy Chicken Flavor Carbonara – South Korea

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#4685: Bulramen Artificial Spicy Chicken Flavor Carbonara - United States

Usually I try to track down the manufacturer and this one if rather difficult. It seems that Seoul Trading is distributing it, but not the manufacturer. It’s made in South Korea, however. There are three varieties of these – this carbonara, a spicy, and a fire spicy. This one gets a South Korea label since it’s an export version for many countries.  Let’s see how spicy this stuff is. ...see full post

#4677: Nissin Hot & Spicy Fire Wok Torched Teriyaki Chicken – United States

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Nissin Hot & Spicy Fire Wok Torched Teriyaki Chicken - United States

I was contacted by Nissin USA a few weeks ago and learned about this one and it sounded interesting. Indeed, their Fire Wok bowls are quite good – especially the Sizzlin’ Rich Pork. Pack versions? Interested! So I hit them up and they provided. There’s this one and another. Let’s give it a try! ...see full post

#4649: Indomie Mi Instan Mi Keriting Goreng Spesial – Indonesia

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#4649: Indomie Mi Instan Mi Keriting Goreng Spesial - Indonesia

Massive thanks to Pher Engi of Australia for sending this as part of a huge haul of Indonesian varieties. Another from this range is in the 2023 Top Ten global list. They both used to be available in the United States, but not anymore – which is very sad. They really should bring these back… Special noodle, excellent flavor. I’ve not reviewed this is years and years so with new packaging heralding their 50trh anniversary, away we go. ...see full post

#4628: Nongshim Bowl Noodles Savory Chicken Flavor – United States

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#4628: Nongshim Bowl Noodles Savory Chicken Flavor - United States

Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up. ...see full post

#4616: Nissin Chicken Ramen Donburi – Japan

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#4616: Nissin Chicken Ramen Donburi - Japan

Back in 2016, I reviewed this one before my son Miles was a year old. This was my 2000th review at that time, and I found it to be really quite good. It came in a special sunscription box (which I’ll tell you about below), and I figured it was due another look. Nissin Chikin Ramen was the first variety on the market in 1968 – and it didn’t have a seasoning sachet; the seasoning was in the noodle. This one is that way as well, and includes a freeze dried block with egg and other ingredients. This was also the first instant noodle I fell in love with when my favorite at age 8 or so was discontinued (Nissin Roasted Ramen). When my parents took me to Seattle to Uwajimaya, a big Japanese grocery, they asked them what was comparable and they steered me towards Nissin Chikin Ramen. I also saw all the different varieties on hand as well and was instantly transfixed; so much foreign text! Exotic flavors! I’m making this bowl today and going to let my daughter Mimi try it when she gets home from school. ...see full post

#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

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#4602: Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

This is it – the last of the great varieties that were sent by Mamee-Doubledecker. Thank you so much – it’s really been an amazing journey of flavor and new varieties! This is the cup version of the ghost pepper cheese. I previously did the pack version which was a real tough go. This one looks to be just a smaller version. They both have a sachet of ghost pepper oil – I think it works pretty darn well. Let’s do another mukbang! ...see full post

#4581: Indomie Hype Abis Mi Goreng Rasa Ayam Geprek – Indonesia

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#4581: Indomie Hype Abis Mi Goreng Rasa Ayam Geprek - Indonesia

Again, thanks to Pher Engi for sending this, among many other neat Indonesian varieties. This is a newer variety – and I’m sure you’re wondering what ayam geprek is – I certainly was. From the looks of things, ayam (chicken) and geprek (crushed) is basically breaded and fried chicken. Kind of like chicken strips. I found a recipe for it, but it’s looking like it might just be easier to buy a chicken strip from the local deli counter already prepared. Kind of a busy day so that might be the route I take but I’m unsure.  Let’s give this a try. ...see full post

#4573: Daebak Habanero Spicy Chicken Flavour – Malaysia

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#4573: Daebak Habanero Spicy Chicken Flavour - Malaysia

Well, I have just been informed that this cup is pink and I’ve always thought it was orange. I figure I can get at least another ready set go from the kids as they’re home for mid-winter break this week. It’s been pretty insane around here. I’m ready for my mouth to catch on fire again this week, so let’s have at it. Here we go! Mukbang at the bottom. ...see full post

#4567: Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia

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#4567: Daebak Ghost Pepper Spicy Chicken Flavour - Malaysia

A big happy birthday for Miles on his 8th birthday!!! Yay!

New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin. ...see full post

#4563: Kung Fu Noodle Aged Shaoxing Wine With Chicken Drumstick Soup Noodle – Taiwan

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#4563: Kung Fu Noodle Aged Shaoxing Wine With Chicken Drumstick Soup Noodle - Taiwan

What we have here is a super premium box. It’s pretty special and we don’t really see this much in the United States, if at all. The product comes with the soup ready to go – it’s a huge retort pouch. Then, the noodle is a dry noodle in a bag. That’s it – and the varieties like this I’ve reviewed in the past have been really quite amazing. This one sounds really quite good so let’s go ahead and give it a try! ...see full post

#4492: Nissin Miojo Turma Da Monica Sabor Galinha Suave – Brazil

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#4492: Nissin Miojo Turma Da Monica Sabor Galinha Suave - Brazil

I’m very happy to say that I found this one locally! Brazilian instant noodles only a town over! So, I’m trying to find something specific to go with review #4500 – abd the only place I can get it is a coffee joint called Kitanda. Really great place with coffee and acai smoothies and a baklery and a small grocery selection – all Brazilian. They’ve got instant noodles! What I’m looking for is something called Beijinho – so that’s a giveaway for what it’s going to be. Anyways, let’s do up this one which is flavor of young hen. ...see full post

#4489: Dara Urai Flat x Cipratasa Rasa Ayam Bawang – Indonesia

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#4489: Dara Urai Flat x Cipratasa Rasa Ayam Bawang - Indonesia

So this is a noodle with no seasoning, however the company that make this makes seasoning as well, so that works out great! These are made by Suprama of Indonesia – the same folks that make Best Wok – a great line of mi goreng varieties I really like. Let’s try this noodle in concert with some special onion chicken seasoning! ...see full post

#4471: Nissin U.F.O. Korean Hot Chicken Flavour – Singapore

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#4471: Nissin U.F.O. Korean Hot Chicken Flavour - Singapore

This is definitely a challenge to the popular spicy Korean varieties that are so popular right now. I’m really curious if it will also bring a Singaporean savoriness. Logically, this will be formulated to appeal to Singaporeans; like how we have American Chinese cuisine here, perhaps there’s a Singaporean Korean cuisine there? I don’t know but I think I’ll find out shortly! ...see full post

#4466: Maruchan Ramen Noodle Soup Creamy Chicken Flavor – United States

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#4466: Maruchan Ramen Noodle Soup Creamy Chicken Flavor - United States

Well, it’s time to revisit a variety that grazes through my mind from time to time. This is creamy chicken and the name delivers. Definitely has been my favorite Maruchan Ramen Noodle Soup flavor in the past, but how is it going these days? It’s been since 2018 – so much has happened in the world since those salad days. Let’s give it another go. ...see full post

#4459: Samyang Buldak Quattro Cheese Artificial Spicy Chicken Flavor Ramen – United States

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#4459: Samyang Buldak Quattro Cheese Artificial Spicy Chicken Flavor Ramen - United States

Here’s another export version for the United States. Four cheese Buldak! What are the four cheeses you ask? Mozzarella, gouda, cheddar, and camambert. It says so in the ingredients. I’ve had the pack version of this and was very impressed. Let’s give the bowl version a try – time for a spin in the microwave. ...see full post

#4445: Maruchan Ramen Noodle Soup 45th Anniversary Chicken Flavor – United States

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#4445: Maruchan Ramen Noodle Soup 45th Anniversary Chicken Flavor - United States

This is a special commemorative packaging for the 45th anniversary of Maruchan in the United States. Want to learn more about this iconic range of Ramen Noodle Soup products? Look no further than my Definitive Guide To Maruchan Ramen Noodle Soup! Alright, let’s peel back the wraps and give it a try. Note – the only thing different here as far as I know is the packaging. ...see full post

#4431: Indomie Mi Keriting Rasa Ayam Panggang – Indonesia

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#4575: Indomie Mi Keriting Rasa Ayam Panggang - Indonesia

A huge thanks to Pher Engi of Australia for sending this among many other Indonesian varieties recently – truly above and beyond. This is one I really loved for a long time when it was an export version to the United States, however it stopped coming our way. This stuff is top notch and really thrilled to be able to review it again. The name translates to curly noodle with grilled chicken flavor. It also comes with a soup to be served alongside. Let’s begin. ...see full post

#4416: Nissin Talharim Sabor Frango – Brazil

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#4416: Nissin Talharim Sabor Frango - Brazil

Big thanks toa reader named Cian for shooting these over from his trip to Brazil! I dunno, but South American instant noodles make me exceedingly happy. These are sabor frango – chicken flavor. I’m guessing that’s about all they will be, but they’re from Brazil! I don’t get Brazilian varieties incredibly often and when I do they’re really fascinating to me. Instant noodles are quite popular down that way. Well, let’s give them a try! ...see full post