Found this one at S*Mart. Shop smart! Shop S*Mart! So all I know is that at the end it says it’s xiao mian (chow mein) so it’s brothless. Peppers floating in the aether imply heat. Chongqing is regional. Okay, let’s muddle…
Category: China
#5141: Baixiang Instant Noodles Coriander Noodle – China
Hey big thanks to Daniel over at Exotic Noods for sending this over! I am a big fan of coriander (cilantro) and this one seems to have a lot of it. It’s funny; the coriander we get here in the stores is so dark and I try to find it a lighter shade but it’s never very healthy stuff. I don’t know why. Anyways, Let’s give this a try.
#5140: Nan Shan Po Shaxian Noodles With Chili Crisp – China
Well, I think it’s time for a break. I’ve done quite a few reviews this week and I’m so far ahead. As I write this it’s May 2nd, 2024. Weather’s getting nicer. I might do some more soon though as there’s a lot of rain in the forecast… But anyways, I had one the other day that mentioned Shaxian style noodles and this one sounded interesting as that one the other day was incredible! Well, let’s give it a go!
#5123: JML Big Soup! Big Taste! Artificial Hot & Sour Pork Bone Flavor – China
Big thanks to James from Lakeside, California for this one! Yeah these are big, that’s for sure – really big. Like huge. Let’s cook it up!
#5120 Nissin Demae Iccho Tonkotsu Flavour Instant Ramen Noodles – Hong Kong
We went out on Saturday – the kids were so good last week at school so we had to give them an outing to the mall. Nice to get out. Well, Sunday we all had sore throats and the kids were coughing. Today is Monday and my wife Kit and I sound like we gargled with scouring pads and our throats are sore as can be. Ugh. It never fails; the kids go back to school, everybody gets sick. I’m up early – first one up and typing away at this point. No ten miles of walking for me today. I think at least one kid will be home today too. Guess we will see. Anyways, it should be an interesting episode of Instant Noodle Recipe Time at the bottom of this post today – I’m guessing I’m going to sound like Barry White. But tonkotsu really sounds good – so I’ll do it up. Let’s give it a try. Oh – I found it along with two others in the range at a store at the mall called Miniso – okay, on with it.
#5117: JML Udon Noodles With Tonkotsu – China
Here’s one sent by James from Lakeside, California – thank you! Wasn’t sure if I’d had this one however the other I’ve had from this range was udon with seafood flavor. Let’s toss in some chashu and give it a go!
#5104 Haichijia Broad Noodle Chili Oil Buckwheat – China
I’ve really liked the other two from this range and rather bummed that this is the last one… I’m curious how it’ll be – buckwheat eh? Let’s give it a try!
#5097: Sichuan Baijia Ancient Jinli Street Chengdu Style Hot & Sour – China
Found this one at 99 Ranch Market recently. Man, I just have to say what a week. Got COVID (granted this is August so hopefully I don’t have COVID when I’m posting this) and it’s just been hell. Lots of headache, dizziness. When I got COVID in January of 2021, I ended up with a blood clot in my lung. The second time (first was after going to Taiwan). So my doc put me on a blood thinner , effectively for the rest of my life. Well, headache and dizziness can be indicative of a blood clot. Well, not this time – usually that has to do with the fact that you’re not getting enough oxygen. Usually your heart rate will go up as well. So, it’s just the sick beating the heck out of me. It got bad enough to go to urgent care yesterday and they were like yeah you have COVID – no reason to think it’s a blood clot in your lungs or anything. So that’s good, however I still feel like crap. It’s Tuesday. I took picture of this and the last two varieties on Tuesday – of last week. It’s literally taken me that much time to get these post frameworks done before I’m even close to cooking. I might cook tomorrow, I dunno. But I think I’m coming out of the funk. I sure hope so… Anyways, let’s see about this one.
#5095: Tong Wan Fu Salted Egg Yolk Noodles – China
Big thanks to Daniel over at ExoticNoods for sending this over! Well, this will publish way later, but at the moment, I’m sick. It’s mid August. Just a crummy deal. Especially today – it’s my son Miles’s birthday today! Wanted to do a bunch of fun stuff but can’t stand for very long – hoping its a sinus infection . Started with COVID the other day and was feeling better then egad whomp. Anyways, Happy Birthday to Miles!
#5092: Chewy Brand Instant Noodles Premium Original Flavour – Hong Kong
Big thanks to Daniel over at www.exoticnoods.com – check out his subscription boxes – multinational rad stuff with things like this inside! Really stoked to try this – and very curious what premium original flavour entails. Let’s check it out!
#5090: Chewy Cup Instant Vermicelli – Black Garlic & Mushroom Flavor – Hong Kong
Here’s one that came out of a box from ExoticNoods.com – thanks! I haven’t had a lot of products from this company, but always stoked to get something new to try. Let’s give it a go!
#5087: Nan Jie Cun Peking Spicy Instant Noodle – China
Big thanks to Daniel at www.exoticnoods.com for sending this! This looks rather plain but I’m going to tell you right now I am seriously excited about it. Nan Jie Cun is also known as Nan Jie village. So what? So this –
#4942: Taiban Yihao Taihebanmian – Original Flavour – China
This one took a little digging, but found what it was eventually. It’s a pan mee – a flat noodle. Curious what a Chinese pan mee will be like – guess we’ll find out!
The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition
It’s been awhile since my last roundup of Chinese varieties and I thought a new one would be good. There’s been a flood of great Chinese varieties that I’ve found here in the US lately. I do know that there’s a lot I’ve not had the chance to try and would very much like to. If you’re a manufacturer or distributor of instant noodles from China, I’d love to hear from you and sample your products. With that, let’s take a look at The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition.
#5043: Dujosoo Soba Noodles With Spring Onion Oil Sauce – China
Here’s one sent by James from Lakeside, CA – thanks! This one’s kind of funny – I’ve reviewed products by Dujosoo before, but this is like My Little Pony meets Pokemon meets onions! Let’s see what happens!
#5037: Baixiang Original Seafood Flavor Noodles – China
Well, this is it. The last of the varieties we found back in March 2024 at S*Mart for my birthday. I swear – one trip to that place a year really pans out well. Let’s cook!
#5034: Tan Xiao Ai Sour & Spicy Noodle – China
Here’s one found at S*Mart a couple of months ago. It looks like the fellow on the cup is Tan Xiao Ai, maybe a drama actor, or a professional go player, but I’m guessing the former. Lots of sachets in this one – let’s get to it.
#5018: Yu Dao Hot & Sour Rice Noodles – China
Found this one at 99 Ranch Market. Looked interesting and it’s not only got a brand ambassodor tie-in (no clue who this guy is though) and a sweeepstakes for what looks like an iWatch. Also, a TON of sachets. Let’s give it a go.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2025 Edition
The fiery instant noodle beast is awakened and it’s time for another scorching hot spicy top ten. The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2025 Edition includes the spiciest stuff you can get. I outline a couple at the bottom that are no longer on the list but were violently spicy as well. Know something I should try? Make sure to contact me about it! Even if it’s not spicy, I definitely want to try it. Want to help support what I do? It’s appreciated This list is current as of review 4881. With that, here’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2025 Edition.
#5013: Nan Shan Po Shaxian Noodles With Scallion Oil – China
Found this at 99 Ranch Market along with a rather underwhelming chili crisp version I tried previously. This sounds good – let’s give it a try.
#5012: Haichijia Hot & Sour Rice Noodle – China
Here’s another one of the Haichijia cups featuring the world renowned Mr. Bobby Yip on the package. I think he’s funny – there’s no way he’s not a comedian! Let’s cook this cup up!
#5010: JML Big Soup! Big Taste! Artificial Japanese Style Pork Bone Flavour – China
We found this at S*Mart in Bellevue, WA a few months ago right before my birthday. These are freaking large packs – let’s check ’em out.
#5009: Dujosoo Konjac Baodu Noodles With Sesame Sauce – China
Okay so it’s konjac, its sesame sauce. But these look very interesting. Let’s delve into it.
#5007: Ma Lu Ji Instant Chongqing Noodle- China
An interesting one found at 99 Ranch Market in Edmonds, WA. Guess we’ll have to give it a try! Certainly is bright red…
#5002: Wu Ming Xiao Chu Shaxian Banmian Xianglawei – China
Here’s another one that came by way of Daniel over at ExoticNoods.com – check his subscription boxes out they’re multinational! This looks to be a dry noodle with some sauce. Very curious what with such a long name. Let’s give it a try!
#4997: Hai Chi Jia Chili Sesame Crispy Rice Noodles – China
I’ve got a few from this range sitting in the bullpen as of right now. This one features a crispy rice element. Let’s cook it up!
#4996: JML Instant Noodle Artificial Stew Pork Flavour – China
This one was sent by Daniel over at ExoticNoods.com – thanks! I reviewed this in late August of 2011 – way back. I reckon 13 years can end up with a lot of changes. The packaging seems to be pretty much the same, but this one’s so far back I wasn’t even scanning packaging. Wow. Well, let’s give this one another look.
#4994: Baixiang Sauerkraut Beef Flavor Soup Noodles – China
Anothe S*Mart of Bellevue, WA score. Beefy beef… I like how it uses the term yummy twice on the front here. Let’s give it a try!
#4991: Dujosoo Instant Buckwheat Noodles With Sesame Paste – China
Found this one at S*Mart in Bellevue, Washington. I got two different varieties and as I recall the first was pretty good. Let’s see how this one fares.
#4983: Taiban Yihao Taihebanmian Pan Mee Instant Noodles Spicy Flavor – China
The second of two varieties by this company I found at S*Mart in Bellevue, Washington. I remember liking the other one immensely. That one was original flavor and this one says spicy. Let’s give it a go!
#4979: JML Super Stew Beef Flavor – China
The second of two Super varieties I found at Evergreen Asian Market up in Everett, Washington. The last one was pretty good as I remember. Let’s give stew beef a try!
#4976: Sichuan Guangyou Mian Yang Rice Noodle Artificial Beef Flavor – China
Here’s a neat one that arrived by way of Exotic Noods. This one has rice noodle – sounds like it may be a good one – let’s find out!
#4973: Xiaoai Hot & Sour Sweet Potato Noodle – China
I was planning on doing three reviews today, but I got my green screen tee shirt and wanted to do another one and give it a try, so you’ll see the result at the bottom in the Instant Noodle Recipe Time episode. Anyways, this one was a pain to trranslate and unsure if I even got it right. Let’s give it a try – at least the instructions aren’t difficult.
#4969: Huafeng Seafood Flavored Instant Noodle – China
Found this one at S*Mart in Bellevue. Took a little research to figure out what it was, but not much. Looks interesting. I like seafood. Let’s give it a try.
#4967: JML Big Soup! Big Taste! Artificial Beef Flavor In Golden Soup – China
Well, it’s Wednesday…. A rainy Wednesday. Really like the universe to comply… Need to get out and walk but my poor little Mimi has a stomach bug which is keeping her home for the third day. So, here I am reviewing again. I’m so far ahead – don’t know when you’re seeing this one (September?) but it’s March 27th as I write this. Really need a break from reviewing as well as getting out of the house. Hopefully I’ll get to next week… Maybe this weeks? Getting my hopes up… Let’s try this one.
#4964: Dujosoo Konjac Liangpi Noodles With Sesame Sauce – China
Another one found at S*Mart in Bellevue, Washington. I still get a kick every time I think of S*Mart. If you’ve seen the film Army of Darkness, you’ll know why. Anyways, this is a cold noodle and from what I’m seeing on the outset, you don’t cook the noodle – you simply rinse it with cold water. Let’s give it a try.
#4959: Haichijia Spicy Instant Noodles – China
Found this one at S*Mart a couple of weeks ago over the Bellevue, Washington. There’s a few versions of this range I’ve tried before and I think these are new. At least the packaging is. Let’s give it a whirl!
#4956: JML Big Soup! Big Taste! Artificial Stewed Beef Flavor – China
Okay so here’s another really huge multipack. If you want a ton of noodles and soup, this is the ticket for your. I’ve seen these many, many times, but for my birthday, my lovely wife Kit took me to a few Asian grocery stores and told me to go crazy – and I did. I went from having two varieties to having a slew – thank you, Kit!
#4949: Haichijia Instant Broad Noodles Sichuan Pepper Flavor – China
Time for another one of these HaiChiJia broad noodle bowls. The last one was extremely good. Hoping this one’s got a good balance – too strong of Sichuan peppercorn kind of puts me off. We shall see…
#4945: JML Super Spicy Beef Flavor – China
Another find from S*Mart. This is pretty non-descript. Maybe from a multi pack? I don’t know, but it certainly is interesting. This one’s made by JML (Jinmailang). Let’s delve into it.
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