Category: China

#3879: Baixiang Artificial Chicken Soup Flavor Instant Noodle – China

#3879: Baixiang Artificial Chicken Soup Flavor Instant Noodle - China

I first found Baixiang products up in Richmond, BC a number of years ago. Good stuff – always like to try new ones they make. A reader mentioned this one – I’d seen it before, and I’d thought I’d bought the chicken one and the pork one, but instead I’d gotten two pork ones. Well, when asked if I’d tried it I decided to grab the chicken one. Only one pack this time though. Let’s check it out! ...see full post

#3863: Sanyang Yishi Classic Guilin Rice Noodle – China

#3863: Sanyang Yishi Classic Guilin Rice Noodle - China

This one has an interesting preparation method and I’m honestly really excited to try it. I’ve seen many varieties that kind of look like this. My wife Kit was awesome – while our car has been down for the count, she went out shopping and checked whether I’d tried varieties and got me this one to try! She’s the best – let’s check it out! ...see full post

#3860: Baijia Mian-Yang Rice Noodle Artificial Beef Flavor – China

#3860: Baijia Mian-Yang Rice Noodle Artificial Beef Flavor - China

I don’t I’ve mentioned lately how absolutely wonderful my wife is. I should just do a standalone post every week saying that and extolling the reasons why, but here’s one thing she did that was absolutely wonderful. We had a car accident in mid January (as I write this it’s early March) and we’ve had a loaner as it gets fixed. Yeah – early March. Since mid January, I haven’t been in a car. We’ve got two kids, two car seats, and one just won’t get in there right and so someone has to stay at home and since I don’t drive, that’s me. Well, the local grocery store I walk to had some sad mung bean sprouts and it’s Sunday – a week without mung bean sprouts is a sad ordeal for me. She drove to the 99 Rach Market out of town, got my veggies and then proceeded to send me individual photos of different instant noodles in hopes of finding some I’ve not reviewed. I’m super low on varieties I’ve not tried which is serious no bueno. She did find a few though and this is one of them. So I say thank you to my kind and wonderful wife. Let’s have a look at this rice noodle variety! ...see full post

Panda Signature Ramen Noodle Soup Samples From Walmart – An Updtate

Panda Signature Ramen Noodle Soup Samples From Walmart - An Updtate

What is this? Where does it come from? These are all good questions about these Panda Signature products sent by a guy named Daniel from Montana (thanks again!). After looking all over the packaging and just finding they’re distributed here in the United States by Albany Farms, I noticed something. The HALAL stamp. It’s under the authority that gives out HALAL certifications in… Malaysia! ...see full post

The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2021 Edition

The Ramen Rater's Top Ten Chinese Instant Noodles Of All Time 2021 Edition

Time for an update! The last The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time debuted in 2017. Many new varieties have been reviewed since then and some were absolutely amazing. This list is current as of review #3,702. If you’re a Chinese company with products you’d like reviewed – please contact me! Let’s check out The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2021 Edition. ...see full post

#3751: Liangshi Nara Japanese Noodles (Salted Egg Flavor) – China

#3751: Liangshi Nara Japanese Noodles (Salted Egg Flavor) - China

Salted egg was something I didn’t really get at first, but these days it’s something I really enjoy. I had one of these ‘flower pot’ style noodles about 40 reviews back that was the same except it was salted egg and crab flavor – and it’s a no-brainer five stars. Let’s see if this one’s solo flavor does the trick. ...see full post

#3735: Single Grain Hot & Sour Lava Noodles – China

#3735: Single Grain Hot & Sour Lava Noodles - China

Here’s another one of the ‘flower pot’ form factor large cups from China. These are generally really quite good so I’ve got high hopes for this one. Plus, it’s dry. I know it has to be. I think. I should say I screwed one of these up recently but I did redo it. Dry varieties when broth is introduced isn’t so wonderful. Let’s give this one a try. ...see full post

#3711: Single Grain Spicy Sichuan Pepper Instant Noodles – China

#3711: LM Spicy Sichuan Pepper Instant Noodles - China

This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least. ...see full post

#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle – China

#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle - China

I constantly hear all this anti-Chinese sentiment coming from different places. Well, today I’m engaging in some noodle diplomacy. Pickled cabbage is tasty stuff. There are so many neat flavors that come from China that really need to be experienced by everyone I think. I mean one thing we all have in common – we all eat. This is definitely a bridge to understanding and happiness. Okay – let’s see if my belly is happy after sampling this one. ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2021 Edition

THIS LIST HAS BEEN SUPERCEDED BY THE RAMEN RATER’S TOP TEN SPICIEST INSTANT NOODLES OF ALL TIME 2022 EDITION. SEE IT HERE.

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2021 Edition

I’ve been enjoying spicy instant noodles for years now and these are some pretty lethally spicy ones. Personally, I go for savory over ultra spicy, but I certainly like a challenge and these bring that for sure. Got one you think is hotter but don’t see it here? Drop me a line. Also, check out Instant Noodles – The Ramen Rater group on Facebook – lots of great people in there talking about ramen from all over the world. Well, let’s check out the new The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2021 Edition! ...see full post

#3659: Single Grain Spicy Beef Tripe Noodles – China

#3659: Single Grain Spicy Beef Tripe Noodles - China

I went to 99 Ranch Market looking for mung bean sprouts and found seven different varieties of these big cups! I love these things. I like to call them flower pots. Very curious about these – last time I found some was up in Canada. I miss Canada… But these have a ton of sachets – so if you’re a fan of lots of sachets, take a look at these style cups. Let’s check it out! ...see full post

#3639: Love To Share Xiangnian Daoxiao Noodles – China

#3639: Love To Share Xiangnian Daoxiao Noodles - China

Found this neat little box of noodles recently at 99 Ranch Market and thought oh yeah I’m trying this. The name is kind of hard for me to say – pretty long too. I don’t always like to share which has been a failing of mine I’ll admit. Maybe my daughter will try it. Then I can say I shared, but I won’t say I love to share. ...see full post

#3628: LMF Hong Kong Chow Mein Sichuan Hot Spicy Flavor – China

#3628: LMF Hong Kong Chow Mein Sichuan Hot Spicy Flavor - China

As promised yesterday, here’s another one we found up in Canada at Smart’n’Save at the Lansdowne Centre mall. My daughter Mimi asks every once in a while these days ‘can we go to the Hello Kitty store, Papa’ and Miles immediately says ‘no Mimi, Canada is closed.’ Pretty sad. Man, I hope they come up with a vaccine for COVID-19 soon! I miss the wonders of the land to the north… ...see full post

#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle – China

#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle - China

I found this at a large Asian grocery in Bellevue, Washington recently. It was the last one – I’m guessing part of a special promo for Lunar New Year. My guess is that this is going to be in the vein of the hot spicy stir fried noodles of South Korea, but in a Chinese way? I don’t know for sure, but it sounds interesting. Let’s give it a try! ...see full post