Category: China

#2993: Wugudaochang Tomato Sirloin Instant Broad Noodles – China

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#2993: Wugudaochang Tomato Sirloin Instant Broad Noodles - China

Found this one recently up in Canada at a T&T Supermarket. There’s a few of them in Richmond, BC – they’re all pretty big. The one we went to was connected to an Olympic skating oval which was kind of interesting. What was kind of hard at this as is with many stores I’ve been to is that I would’ve been able to get more varieties, however they were in multi-packs instead of singles. I’m only going to review one item, so not into spending ten bucks on a multi-pack of noodles. Anyhoo, let’s check this one from China out! ...see full post

Top Ten Spiciest Instant Noodles 2018 Edition

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THIS LIST IS NOW OUTDATED – SEE THE TOP TEN 2020 EDITION HERE

spiciest instant noodles The Ramen Rater's Top Ten Spiciest Instant Noodles 2018 Edition

It’s been a long year, let me tell you! I have been asked countless times about this list and what’s new. I’ve done numerous taste tests and endured lots of heat! Ready to burn? Check out the list and look down at the bottom for a way to get a great selection of some of the spiciest and tastiest varieties in one low-cost box! Indeed, it is time – here’s the official top ten – your spiciest instant noodles for 2018 from almost 3,000 reviews to date! ...see full post

#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package

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#2872: Chongqing Suanlabao Food Co., Ltd. Hot Pot Mala Seasoning & Sesame Oil Package

Hey it’s a self heating hot pot! I got this one at China World on St. Patrick’s Day this year. The weekend before, we drove up to Canada and checked out China World in Richmond, BC. It was amazing – awesome! Got two baskets of noodles. Went tot he front and boom – cash and Canadian debit only. That sucked. So we came back the next weekend! I found about eight different varieties of these hot pots and so here’s the first. I’ve reviewed two others in the past. Let’s open this thing up and see what makes it tick – yeah – it cooks itself! ...see full post

#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

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#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef

Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition – ...see full post

#2835: Da Long Yi Self Heating Hot Pot – Vegetable Version

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#2835: Da Long Yi Self Heating Hot Pot - Vegetable Version

Alright – now if this isn’t something that doesn’t make you wanna check your head… So we went up to Canada yesterday. What was up there? This, the second one I’ve reviewed that has a little sachet that actually heats the bowl of noodles and cooks it. Where did I find it? I’m sure you’re thinking ‘oh some neat Asian grocery store.’ No. Hold onto your butts. My wife saw this one. At Walmart. Yeah. Walmart. The Walmart locations both in Richmond, BC and Vancouver, BC have decent noodle aisles with varieties from all over. It should be noted though that there’s a huge Asian population in this area – and so kind of makes sense in a demographic way. I mean, you certainly won’t see this near Walmart HQ in Bentonville, Arkansas…I thought it would be really cool if my son Andy got a chance to try and cook one of these. It should be fun! Glad we found it at Walmart – it was our last stop before heading back home. We go to Walmart every time we go to Canada. It’s really nice up there. Let’s cook this sucker up! ...see full post

#2817: Liangchengmei 30S” Hot Bird Noodle

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#2906: Liangchengmei 30S" Hot Bird Noodle

Here’s one my wife spied at FoodyWorld supermarket up in Richmond BC! Wow – what a find, eh? This one’s from China and it has some kind of corrupted chicken who’s into metal wearing a leather jacket with spikes (punk rock chicken?) – I quite honestly must say that this is most likely one of the most interesting instant noodle product packaging ideas ever. Little sayings here and there connote a seedy underbelly – ‘devil’s hotness,’ ‘screaming soul,’ and finally ’30SecondsOpen the hot fantasy life.’ I dunno – does it really get any weirder than this? Maybe? I really hope so – I like weird! Well, let’s check this one out – looks hot… ...see full post

#2721: Yumei Instant Spicy Hot Pot

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#2721: Yumei Instant Spicy Hot Pot - China

Alright kiddie, hold onto your butts! So we have something here I had to review the day after I got it; not because it was going to expire but because I was a little wary of storing it. Why’s that? Well, first off I got this up in Canada at Osaka Market at Yaohan Centre in Richmond, BC. I’d just returned from my trip to Taiwan, my jet lag now gone (for the most part). I had some leftover Taiwanese currency and the Kingmark Currency Exchange doesn’t charge for exchanging which is nice. I converted it so I could treat my family to some wheel cake and milk tea at a little Taiwanese shop at the centre. ...see full post

#2702: Chuanbei Sichuan Yibin Style Spicy Noodles

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#2702: Chuanbei Sichuan Yibin Style Spicy Noodles 川北凉粉,小新拌面,宜宾燃面味,中华老字号

Firstly, thanks to Bobby Y. with help on this variety’s translation! So I found this one up in Canada at a big Asian supermarket a month or so ago. It was at the height of pre-mid-Autumn festival, and mooncakes were in full force. I mean, this place had the biggest display of mooncake I’ve ever seen – even had special display mooncakes that were at least 2 feet across and! ...see full post

#2682: JML Instant Noodle Artificial Spicy Hot Beef Flavour

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Re-Review: JML Instant Noodle Artificial Spicy Hot Beef Flavour

I’ve been doing a lot of spicy noodle videos on YouTube recently. There’s a particular one that I tried and just couldn’t handle. The main reason for this is that first off, it’s ultra spicy. The second was that I attempted it when I was sick with the flu. I mean hey – it was from Japan and I thought I should be able to handle it; never run into any spicy noodle from Japan that I found too spicy to eat. ...see full post

#2670: Nongshim Kimchi Ramyun Noodle

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#2670: Nongshim Kimchi Ramyun Noodle - China - The Ramen Rater - instant noodles

I picked this one up on a recent trip to Canada. Ok, so you might be wondering about this one. It’s made in Shanghai, China. Nongshim has factories all over the place and I’ve found that the different factories have slight variances in flavors. In the USA, this product would probably be coming from their Nongshim America factory in California. Hop the border though and most of the products up there come from China. It’s funny because they also have ones from the United States there as well. Anyways, Kimchi time! Let’s check it out. ...see full post

#2619: Liu Quan Authentic Snail Rice Noodle

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#2619: Liu Quan Authentic Rice Noodle - 正宗柳州壮品螺蛳粉桶装 - China - The Ramen Rater

First off, special thanks to a reader from Malaysia who helped with translation. This one just says ‘spicy rice noodle’ on the distributor label, but it seems to be a non-spicy variety and it mentions snail. I don’t know if it actually is but hey you never know.But I’m pretty sure this is the regular version and not the spicy I reviewed previously by the same company. Actually after getting some comment from a couple friends in Canada and Taiwan, indeed it is snail! Here’s a little from Wikipedia about this variety – ...see full post

#2601: Nongshim KamjaTangMyun Potato Pork Flavor

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#2601: Nongshim KamjaTangMyun Potato Pork Flavor - China - The Ramen Rater - instant noodles

Here’s another one I found up in Canada in July of 2017. So this one isn’t made in South Korea or the United States – it’s made in China. A lot of Nogshim varieties up in Canada hail from mainland China which I discovered a few years back. I’m pretty sure I’ve reviewed a potato pork version that I got up in Canada before that was a Nongshim China product, but I know it didn’t look like this one. Anyways, let’s see how this is – bring on the noodles! ...see full post

#2590: JinMaiLang Bone Soup (Spare Ribs Flavour) Noodle

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#2590: JinMaiLang Bone Soup (Spare Ribs Flavour) Noodle - China - The Ramen Rater - instant noodles - ramen noodles

Recently we headed up to Canada for a nice meet up with new friends and to find some noodles. This one spoke to me and said ‘Halloween’ – I mean, bone soup made from boiling pork bones is a very traditional kind of thing – heck, it could be also seen as something Thanksgiving style where after the meal the carcass of the turkey is boiled to pull out all of that great flavor. But the black and green big letters and all just kind of screamed skeletons! Trick or treat! Spooky! ...see full post

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles

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#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles - China - The Ramen Rater - 重慶小麺　麻辣麺

I’ve tried Sichuan Guangyou noodles once before. Today, it’s a spicy and hot variety with a lot of 9’s. Found this one at Asian Food Center on Aurora in Seattle, WA a few months ago. It’s one of a whole slew of Chongqing noodle varieties that kind of leaped into the Chinese export market and headed to the west. Here’s some info about Chongqing from Wikipedia – ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2017 Edition

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The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2017 Edition

So today it’s the fifth annual The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. On my other lists, I exclude varieties that no longer are on the market. On this list, everything’s fair game for the bottom ten. As I say in the video presentation, if you like some of these, there’s nothing wrong with you – I just find these detestable personally. These are my least favorite varieties of the over 2400 varieties posted to date. Without gurther ado, the bottom ten. ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2017 Edition

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The Ramen Rater's Top Ten Instant Noodle Bowls Of All Time 2017 Edition

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2017 Edition is a list of the best bowls I’ve tried of the over 2400 reviews posted to date. Bowls are interesting insofar as they often contain extra things, since there is more room for sachets, spoons, fork, etcetera. As always, I implore instant noodle manufacturers to contact me – I would love to review your products and all it costs is sending some samples and your time! So sit back, grab a bowl, some hot water, peel back the lid, stir – and enjoy! ...see full post

#2420: Nissin Cup Noodles Spicy Seafood Flavor

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#2420: Nissin Cup Noodles Spicy Seafood Flavor - China - The Ramen Rater - instant noodles

Here’s one sent by Colin from Massachusetts – thanks again! You might be thinking ‘man, this guy reviews a LOT of these Hong Kong CUP Noodles!’ Well, yeah I was sent 57 different varieties form Nissin Hong Kong last year so yeah – lots of them! But this one is actually from Nissin China. The packaging is similar, but different. Here’s a snippet from Wikipedia about Nissin’s footprint: ...see full post

#2416: Xiuhe Hot & Sour Beef Noodle

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#2416: Xiuhe Hot & Sour Chilled Beef Noodle - China - The Ramen Rater - instant noodles

Here’s another one that was sent to me by Colin from Arlington, Massachusetts – thanks again! This one has really proved to be a touch one to translate this morning. Cooking shouldn’t be an issued, however figuring out what the name/variety is on this one is tough. Searched by image, searched by barcode, hit the company’s website… I see other ones with the little ‘angelic baby’ on the packaging, but none that look just like this one. UPDATE – Thank you to Bobby Y., my friend from Toronto – he figured it out. It was too late for my friends in Southeast Asia so I had to look west! So the noodles are hot but I guess I will put chilled prepared beef in with them. Alright – let’s check it out! UPDATE #2 – my friend Mengzhe Z. who is in China told me actually it isn’t chilled beef – just beef. ...see full post

#2398: Liang Cheng Mei Shaanxi Cold Noodle: Mustard Spicy

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#2398: Liang Cheng Mei Shaanxi Cold Noodle: Mustard Spicy - China - The Ramen Rater - instant noodle

Found this one at Asian Food Center on 130th and Aurora. So it’s a really neat store and they have a lot of interesting stuff there. My wife Kit sees this one and we are instantly in love with the artwork. Looks interesting! So this is a cold noodle variety. Very interesting looking… So what’s Shaanxi? Let’s ask wikipedia about Shaanxi cuising: ...see full post

#2395: Master Kong Chicken Noodle

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#2395: Master Kong Chicken Noodle - China - The Ramen Rater - instant noodles

Here’s one sent to me by a reader named Colin – thanks again! So Master Kong has been in the news a lot lately. It seems they’ve closed a factory in Taiwan and people all of a sudden thought Master Kong was going to stop producing their products everywhere. However, this is definitely not the case. For example, here we have a Master Kong variety from China. Master Kang (also known as Kang shi Fu) is produced by Tingyi – here’s a little about Tingyi from wikipedia: ...see full post

#2388: Hua Feng Three Fresh Delicacies Flavor Noodle

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#2388: Hua Feng Three Fresh Delicacies Flavor Noodle - China - The Ramen Rater - instant noodles

Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China! ...see full post

#2372: Liu Quan Instant Spicy Rice Noodle

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Today we have a variety I found locally. Specifically,I got them at Asian Food Center on 130th & Aurora in Seattle. In any event, this store is actually kind of new and pretty awesome. What’s more, we got to see a shoplifter try to escape a security guard and slink out of her coat and backpack to make a getaway! Exciting, yes – but stupid. I don’t understand why people go and do this. Understandably, many people are poor, but this kind of action will result in more problems. In fact, stealing drives up prices for everyone. Hence, let’s crack open this Liu Quan bowl and see it’s innards! ...see full post

#2362: Chuan Wei Wang Bowl Instant Noodles Artificial Spicy Beef Flavor

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#2362: Chuan Wei Wang Bowl Instant Noodles Artificial Spicy Beef Flavor - China - The Ramen Rater

Here’s another one from a reader named Colin from the east coast – thanks again! It amazes me how many varieties he can find from the other side of the USA that I can’t get here. Fascinating; you’d think you could get most things anywhere but apparently companies distribute different things in different places. Anyways, this sounds good – spicy beef! Let’s check it out. ...see full post