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Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!
So this is the last one that I got during my trip last October to meet the folks at MyKuali in Malaysia. We took a ferry from Georgetown, Penang over to Butterworth, Penang and went to an Econsave where I got to get a ton of instant noodles! It was a real blast for sure. Almost exactly a year ago today we were on our way home – probably was over the pacific at this point! Wow – truly was an amazing trip. I want to thank them for their kindness and for showing us such a good time! Let’s check out this last one that I brought back.
Yet another from last year’s Malaysia trip I gotta wolf down before it goes bad! Asam Laksa is a flavor probably most people in the USA haven’t heard of or know how to pronounce when read or spell for that matter. Well, it’s a sour spicy soup with fish. At least that’s the layman’s way or explaining it. It’s really good – had it while in Penang – man I wish I could go have some more… Anyways, let’s check this one out!
The onslaught of Malaysian varieties continues! This is yet another I got on last year’s trip to Penang, Malaysia. If you’re wondering what Ayam Cendawan means, basically it’s chicken mushroom. My wife Kit really likes mushrooms, so I thought I’d make this one for her today. Let’s check it out!
Another one I got during our trip to Malaysia in October! I’ve heard Cintan was the first instant noodle company in Malaysia. This one looks to be fortified with protein – something I think is pretty cool. Adding some vitamins and protein to instant noodles can help make instants a little more healthy. Let’s check out this curry by Cintan!
