Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia –
Category: Fu Chang
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition.
#386: Fu Chang Chinese Noodle Company Pork, Seafood & Noodles Combo
Well, this looks like a lot of insanity! Here we go!!!
Wait – I thought this was pork and seafood flavor, not shrimp flavor…