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Prawn Mee as it is called in Penang, Malaysia is a very popular dish. Mee means noodles by the way. A broth that’s sweet and absolutely jam packed with prawn flavor is the norm, but in this one, we have a vegetarian option. Let’s see how well vegetarian elements can come together to mimic a full-bodied prawn mee!
Laksa is usually a fish soup with lots of strong flavor to it. This is a vegetarian alternative! Sounds like something good to try today. The weather here is sooooo hot – usually doesn’t get into the 90’s in Washington state. Ugh! This sounded good for today so let’s check it out!
Another year’s gone by and here we are again with the new bowls list. A lot of really interesting ones this go around and some old favorites. At the point of putting this list out, I’ve almost hit 1,700 reviews. Of those, these are in my opinion the best tasting and the most memorable varieties. With that, allow me to present The Ramen Rater’s Top Ten Instant Noodle Bowls 2015 Edition.
Here’s another bowl from Hao Way – this one a vegetarian laksa. Here’s a little about laksa from wikipedia:
Hao Way has made corresponding bowl version of their whole line of products. I reviewed the Laksa pack version a while back and now it’s time for the Laksa bowl! Let’s check it out!
Here’s another new one from Hao Way – Penang Vegetarian Prawn instant noodles! I’m really quite curious on how you can make a vegetarian prawn flavor. Let’s have a look!
Wow – a big box of stuff from Hao Way of Malaysia! Let’s peek inside!
Looks pretty well packed!
I’m sure everyone has been noticing – I’ve been reviewing a LOT of Malaysian instant noodles lately. The reason for this is that I have a ton of different varieties with more on their way – but this one’s a first! This is the first Penang White Curry bowl variant I’ve tried. Let’s have a look!
Got another package from Hao Way this week!
They’ve adapted their Penang White Curry and Penang Laksa varieties into bowl form! I’ll be reviewing these soon – thanks!
I got some samples the other day to try! This is Hao Way’s new Penang Laksa. They’re very excited about it, purporting it to the the very first instant Penang Laksa whose paste contains grilled fish in the mixture. Sounds pretty good to me! Let’s give it a try.
Went to the office and got packages – five minutes later, they called and said I had another!
Win Onn Foods of Malaysia make Hao Way brand Penang White Curry Noodles. I reviewed them a while back, but they asked if I’d like some more. Very kind!
It was only a matter of time that I would get to try yet another Malaysian Penang white curry variety. There are quite a few out there now! Unfortunately, most of them are only available in Malaysia, so it’s tricky to get them. If I can get enough of them, I’d like to do a top ten of those! As far as I know, there are ten varieties, but now there could be more. Win Onn makes this Penang white curry – and they really wanted me to try it! After the first try and the noodles being destroyed by the US Department of Agriculture for having a little chicken in them, they tried again with some documentation – and the USDA saw fit to let them through! Yay! Let’s have a look at this, the third Penang white curry variety I’ve gotten my hands on.
