As we meander our way towards the end of this Meet The Manufacturer, we find this little gem. I’m pretty sure it’s smaller sibling was on the Top Ten Cups list a while back. This looks awesome – let’s check out this huge cup!
Category: Hong Kong
Meet The Manufacturer: #2088: Nissin Demae Iccho Beef Flavour Instant Noodle
I haven’t reviewed a whole lot of beef varieties during this Meet The Manufacturer, so I figured I’d better! Here’s one – spicy beef! Sounds good to me – let’s give this big bowl a try!
Meet The Manufacturer: #2087: Nissin Mie Goreng Indonesia Stir Noodle Original Flavour
Here one of the more unique varieties Nissin Hong Kong sent. Mie goreng is definitely an Indonesian dish – not something that jumps at me as something from Hong Kong. However, it tastes quite nice anywhere you are, and so I imagine that’s why they’ve added it to their lineup. Let’s have a look at this one from Nissin Hong Kong!
Meet The Manufacturer: #2086: Nissin Demae Ramen Sesame Oil Flavour Instant Noodle
Here’s an interesting one – probably the most recognizable Demae Ramen. When I first tried it, I was around 18 years old and I couldn’t get past the sesame oil smell – didn’t like it back then. It’s funny since I really like sesame oil scent and flavor now… I guess years change the palate! Let’s have a look at this iconic noodle – Hong Kong style!
Meet The Manufacturer: #2085: Fuku Superior Soup Instant Rice Vermicelli
A long time ago, I tried the package version of this one. It was really great and I am quite pleased to be able to try the bowl. Nissin HK sent quite a few different varieties – always hear people saying things about Fuku – nice things. Let’s check it out!
Meet The Manufacturer: #2084: Nissin Demae Ramen Straight Noodle Kyushu Tonkotsu Flavour Instant Noodle
Hadn’t seen this straight noodle ramen style before from Nissin. I’ve had quite a few now by different brand though, and they usually are quite nice! Let’s see how this tonkotsu fare. Tonkotsu is a pork bone broth soup served with straight noodles. It’s usually got a milky colored broth with a rich taste.
Meet The Manufacturer: #2083: Nissin Taisho Fried Noodle Sesame Paste Flavour Instant Noodle
Last night, we went to a little Taiwanese restaurant nearby and I brought home some leftovers. I got some Hakka style fried tofu, squid and pork belly with vegetables; not covered in sauce but nicely seasoned. I immediately though ‘what noodles night this go well with for Meet The Manufacturer?’ This one sounds like a good bet! Let’s check it out!
Meet The Manufacturer: #2082: Nissin Cup Noodles Pork Chowder Flavour
Here’s one of Nissin HK’s standard sized Cup Noodles, and in a flavor I’ve never heard of – pork chowder! My first thought when chowder is referenced is clam chowder; will it be like clam chowder but instead of clams just be pork? I think maybe not. I really don’t know! Let’s check this one out.
Meet The Manufacturer: #2081: Nissin Cup Mifun Spicy Beef Flavour
Today, we delve into a rice vermicelli cup. Mifun is just one name for rice noodles – here’s some more from wikipedia:
Meet The Manufacturer: #2080: Fuku Non-Fried Superior Soup Noodle
On more than one occasion, I’ve been talking to someone from Hong Kong about instant noodles. It seems like every time, Fuku comes up. This is a really popular brand there and often mentioned as a favorite. Today I’m going to try their non-fried variety. Curious how the noodles differ from the standard instant. Let’s see!
Meet The Manufacturer: More Special Items From Nissin Hong Kong
A little story. So a few weeks back, Nissin HK sent a package which got lost by the shipping company for some reason. I ended up getting a different package – an envelope that wasn’t supposed to come to me but addressed to me (weird). Well, Nissin HK was kind enough to send another package (which was the first Special Items From Hong Kong post). After quite a while, lo and behold the original package arrives! Apparently it ended up in Alabama. No clue how – but they tracked it down and got it back from whoever received it and sent it my way. So here it is – check it out – and thank you very much to Nissin HK!!!
Meet The Manufacturer: #2079: Nissin Nupasta Carbonara Flavour Instant Noodle
Well this looks interesting – Italian inspired pasta in a take out box style package. Reminds me of the Cup Noodles Pasta Style from Japan a reviewed before – at least in color scheme and design on the package. It looks like it stops there though! Let’s see what we’ve got here!
Meet The Manufacturer: #2078: Nissin Demae Iccho Curry Beef Flavour Instant Noodle
If you’ve followed my reviews for a while, two things you’ll probably have realized – I like curry and I like beef. I don’t think I’ve tried a curry instant from outside of South Korea before and this one looks pretty neat. This is the first cup version of the Demae Iccho line I’ve ever gotten my hands on! Let’s have a look inside!
Meet The Manufacturer: #2077: Nissin Cup Noodles Big Spicy Seafood Flavour
Today I think we’ll take a look at this bigger Cup Noodles. Spicy seafood sounds tasty to me! What’s also interesting about this one is that it can be microwaved, although my microwave is 1100W so unsure how to try it at 800W. It has different power levels, 1-12 (which seems kind of illogical since I wuld think they’d number 1-11). Boiling water time! Let’s go!
Meet The Manufacturer: #2076: Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour
After getting a box with over 40 new varieties I’ve not yet reviewed and only 15 that will be in this Meet The Manufacturer, I wasn’t sure which to try first. So this one was looking up at me and I thought okay – let’s give you a try. Alright – let’s open it up and check it out!
Meet The Manufacturer: Special Items From Nissin Hong Kong
A couple days back, I got a box from Nissin Hong Kong with instant noodle ‘premiums.’ Premiums are things that might be given away at a special event or prizes! I usually ask companies partaking in a Meet The Manufacturer if they might have some to send I can show – let’s see what’s inside!
Meet The Manufacturer: Product Samples From Nissin Hong Kong
So I’ve been chatting with the DHL guy lately – especially since he’s been coming by quite often. Today he brought a huge box from Nissin HK! I often give him extra noodles – I’ve got so many at this point it’s kind of overwhelming! This batch though is all ones I’ve never reviewed and only one of each! Let’s open it up!
Meet The Manufacturer: Interview With Nissin Hong Kong
Interview With Nissin Hong Kong * Product Samples From Nissin Hong Kong * Special Items From Nissin Hong Kong * More Special Items From Nissin Hong Kong * Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour * Nissin Cup Noodles Big Spicy Seafood Flavour * Nissin Demae Iccho Curry Beef Flavour Instant Noodle * Nissin Nupasta Carbonara Flavour Instant Noodle * Fuku Non-Fried Superior Soup Noodle * Nissin Cup Mifun Spicy Beef Flavour * Nissin Cup Noodles Pork Chowder Flavour * Nissin Taisho Fried Noodle Sesame Paste Flavour Instant Noodle * Nissin Demae Ramen Straight Noodle Kyushu Tonkotsu Flavour Instant Noodle * Fuku Superior Soup Instant Rice Vermicelli * Nissin Demae Ramen Sesame Oil Flavour Instant Noodle * Nissin Mie Goreng Indonesia Stir Noodle Original Flavour * Nissin Demae Iccho Beef Flavour Instant Noodle * Nissin Cup Noodles Big Seafood Curry Flavour * Nissin Nupasta Salmon In White Sauce Flavor Instant Noodle
#2069: Doll Instant Noodle Vegetarian Flavour
This is another one from the series I did for Apple Daily news of Hong Kong. I haven’t had any of this Doill series in ages and I remember I liked them very much. Vegetarian though; usually a tough sell for me. Let’s give it a try!
#2065: Four Seas Kung Tak Lam Vegetarian Noodle (Mushroom)
I had a bit of trouble figuring out what this variety was called – until I scanned the back of the package and noticed it on the top left corner. This is one that I received from Apple Daily of Hong Kong for a special news feature. Kung Tak Lam is a popular vegetarian restaurant in Hong Kong. Let’s crack it open and give it a try!
#2063: Mamee Pepper Noodles Vegetarian
Here’s the third one I’m reviewing as part of a special thing with the Apple Daily news folks in Hong Kong! They sent a few varieties to review and this one is sold in Hong Kong, however it’s made in Malaysia. Curious about this one – let’s check it out!
#2059: Four Seas Beef And Radish Flavour Instant Noodle
Here’s the first in the special series I did for Apple Daily of Hong Kong. I’ve reviewed varieties from Four Seas in the past – in fact, this looks kind of like a bowl version I’ve had before. Beef and radish, huh? Sounds interesting – let’s check it out!
#2044: Doll Hello Kitty Dim Sum Noodle Japanese Soy Sauce Flaviour
A while back, I was all but out of instant noodles and put out a call for some. One of the people who responded was Prima Taste – they sent some from Hong Kong and this is one of them – thank you! My wife is a big fan of Hello Kitty and we’ve tried the Curry flavor one in the past. Let’s have a look in this soy sauce flavor one!
The Ramen Rater Apple Daily Hong Kong Interview
I got an email a few weeks back from a reporter at Apple Daily News of Hong Kong asking if I’d like to do an interview. I said sure – and then she asked if I’d also review some Hong Kong varieties – which I agreed to as well. Over 4 days, I tried 11 different packs of noodles! This is the video from the news article and here’s the link to the story! Was a lot of fun! Special thanks to Winnie Wong for contacting me on this unique project! Here’s the unboxing of the samples, and the full reviews of each one will come in the next few weeks.
#2020: Kang Shi Fu Artficial Roasted Beef Flavour
After quite a few years, its looking more and more like Kang Shi Fu (Master Kong) is definitely getting their products distributed into the United States. This one was sent to me by a reader named Colin (thanks again!) and is definitely different from most of the Mang Shiu Fu stuff I’ve seen. First, there’s a lot of English on the package; something very new to me. Stewed beef sounds good – let’s have a look inside.
#2006: Kamfen Wonton Noodles Beef Flavor
Being low on instant noodles to review, I went to 99 Ranch to see if I could find anything I’d not reviewed yet. I ended up at the bottom end of the noodle aisle and found a ton of Kamfen stuff I haven’t gotten to yet. I always knew it was there, just didn’t get to the point of checking it out really. So being at that point, we’ll start trying these here and there. This one’s beef flavor wonton. Let’s give it a looksie.
#1984: Nissin Chinese Tan Tan Vermicelli
Here’s one that the folks from Prima Taste in Hong Kong sent – thanks you! So Tan Tan – what is it? Wikipedia, if you please:
#1972: Doll Spicy Flavour Instant Mifun
Here’s one from Colin of Arlington, MA! He sent a great big box of varieties after I called out to readers for new stuff to review! Thanks! This one surprised me; I haven’t reviewed anything by Doll brand in a very long time and I know it’s a popular brand in Hong Kong. It’s interesting that Colin has access to such a different range of products on the east coast… Anyways, from what I can surmise, mifun might also be known as maifun. These are rice vermicelli. Let’s check it out!
Hong Kong Donations From Prima Taste 2
When I asked for people to send donations recently, Prima Taste offered to pool their resources around the world and help me out! Here’s some sent from Hong Kong- a second box of the same samples. Two of each helps with reviewing – makes things a lot easier – plus a better chance of making it through customs!
Hong Kong Donations From Prima Taste 1
When I asked for people to send donations recently, Prima Taste offered to pool their resources around the world and help me out! Here’s some sent from Hong Kong!
A New Poster For The Wall Of Fame
A tube! What’s inside?
An autographed poster from the folks at MyKuali HK! This will go into the Wall of Fame soon as it’s laminated! Thanks!
Donations From A Long Time Reader In Hong Kong (2 of 2)
Got an email a couple months ago from Casey P. in Hong Kong. He’s been following the blog for years and wanted to send some thing for me to review! Thank you so much! He sent two boxes – here’s the second one.
Donations From A Long Time Reader In Hong Kong (1 of 2)
Got an email a couple months ago from Casey P. in Hong Kong. He’s been following the blog for years and wanted to send some thing for me to review! Thank you so much! He sent two boxes – here’s the first one.
#1660: Sau Tao Ho Fan Wonton Soup Flavored
I’ve reviewed a few of these Hong Kong instant rice noodles in the past, but never looked up the meaning of Ho Fan. I did some research and found this on wikipedia:
#1605: Nissin Demae Iccho Mushroom With Vegetables Flavour Macaroni
Another one I figured I ought to get to before we move. This one is from Hong Kong and one of a line of interesting flavored macaroni instants by Nissin. Amongst them are seafood, chicken and abalone and many more. Let’s check out this mushroom vegetable flavored Nissin Demae Iccho variant!
The Ramen Rater’s Top Ten Instant Noodles Of All Time Hong Kong 2015 Edition
I thought to myself recently that it would be great to end 2014 and start 2015 with a new top ten list – but from where? A couple places came to mind, and Hong Kong sounded like a good one. I’ve found a lot of excellent instant noodles that have been from Hong Kong. Been hoping to see more arrive here in the United States, but many of the ones on this list I’ve found up in Canada. I would definitely like to reach out to instant noodle companies in Hong Kong to take part in Meet The Manufacturer; there’s not been a Hong Kong participant yet! With that, here’s the top ten instant noodles of Hong Kong – the best and most memorable – from the last 1,553 reviews. Enjoy and Happy New Year, Hong Kong!
#1546: Nissin Demae Rice Vermicelli Beef Flavour
After going through the big noodle hamper the other day and getting rid of some ancient ones that had expired, I noticed this one that I needed to get to quickly. There’s a urban myth that instant noodles last forever, will survive all forms of apocalypse and deliver great flavor for the next hundred years. While frying noodles extrudes moisture and makes them shelf stable without refrigeration for a much longer time than their fresh counterparts, they do go bad. I also take into account that as a reviewer, it’s only fair to review them if they’re all not expired, hence the culling of the old. Luckily, I have scads of non expired instants to go through! Anyways, let’s check out this rice vermicelli from Nissin – Demae Beef Flavour!
#1538: Sau Tao Oat Noodle Tomato Soup Flavored
I reviewed one of these the other day – the pork ribs flavor. Got my son Andy over here today and he’s been a little more adventurous in trying new flavors. I thought this one might be a good match – I had him choose between duck, mushroom and this. I knew he’d pick the tomato; kind of a no-brainer there.
#1535: Sau Tao Oat Noodle Pork Rib Flavored
I used to a lot of barbecuing a few years back and one thing I always liked to grill up were pork ribs. I would often have a couple of friends over and we would drink a few beers and exclaim ‘spicy pork ribs’ in a strange overdone Southern accent which would end up sounding more like Boss Hogg from Dukes Of Hazzard screaming ‘spassy poke relbs.’ I always liked to get the boneless ‘country style’ ribs in bulk and then do a nice dry rub. Nowadays, I don’t barbecue as much (mainly because I don’t have a barbecue) and my wife’s Uncle Joe has a really snazzy barbecue rig that you can control wirelessly and slow cook/smoke meats for hours effortlessly. His stuff comes out just amazingly – so now I leave it the pros. American barbecue ribs are generally a lot different than what you’ll find in Asia. Sau Tao is a company out of Hong Kong which makes a lot of different varieties of noodles. Today it’s oat noodles. They’re non-fried and have a nice texture to them (at least the ones I’ve had in the past did). Let’s check out Sau Tao’s Oat Noodles with Pork Ribs flavor!
Friday Video: “The God Of Cookery”
A friend on facebook referred me to this film – thank you! This comedy is really quite good and made it’s debut in 1996. Stephen Chow has been in quite a few ‘God Of” films, including a series called God Of Gamblers. You’ll want your subtitles on – no overdub. Enjoy and happy Friday!
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