Category: Indonesia

#1494: Indomie Pop Mie Chicken Flavour Cup Noodles

During the trip, I got a lot of instant noodles in Malaysia! Unfortunately on the journey home, the baggage handlers are moving fast and not super worried about luggage with instant noodle in them, so some cups got a little banged up. This one has been on my list to find for a long time – Indomie’s Pop Mie. It’s a basic chicken noodle cup, but it’s been hard to find it or get a sample. Well, here it is! Let’s have a look at Pop Mie and give it a try! I should mention also that this is my first instant noodle I’ve had since September 26th – so long! ...see full post

#1390: Indomie Mi Goreng Rasa Iga Penyet

Here’s one I’ve been waiting for just the right day to try. Iga Penyet is a dish which is extremely popular in Jakarta, Indonesia. But, exactly what is it? Well, from looking around, I found that it translates to Smashed Beef Ribs ala Jakarta. I’ve also seen it referred to as Fried Beef Ribs. Either way, beef ribs and a spicy sambal sauce are involved, as well as garlic. I didn’t have any beef ribs to cook alongside, but I’ll figure something out – let’s check out this Indomie Iga Penyet! ...see full post

#1340: Indomie Taste Of Asia Mi Goreng Rasa Bulgogi Ala Korea

Here’s an interesting new one – bulgogi is probably one of my most favorite foods! Bulgogi, for those of you who haven’t experienced it, is Korean barbecued beef. What they do is marinate the beef in a nice sweet sauce and then barbecue it in thin strips. What are great are Korean barbecue restaurants. You are seated at a table with a little brazier in the center. ...see full post

#1331: Indomie Taste Of Asia Mi Kuah Rasa Tom Yum Ala Thailand

I’ve been asked about this special series from Indomie for a long time and finally got my hands on some! Indomie’s Taste Of Asia line has three components: Laksa representing Singapore, Bulgogi representing South Korea, and finally Tom Yum to represent Thailand. I thought since I embark on a new Meet The Manufacturer tomorrow, I’d try something a little different. So Tom Yum is a Thai soup, usually with very strong spiciness and citrus flavors. I’m very curious as to how they’ll do this one. Let’s check it out! ...see full post

#1313: Healtimie Green Barley Noodle Vegetable Soup

Another from a friend in Indonesia – thank you! I’ve reviewed quite a few instant noodles lately that have been less ‘vanilla’ in color. I had some purple ones, another green one from Taiwan and a Japanese variety a week or two ago that had ‘jet black’ broth! This one’s hook is that it has green barley in it. I did a bit of looking around and found some information on green barley/barley grass here. From what it says, it’s good for you, but how does it do in the case of being added to Healtimie noodles? Let’s have a look. ...see full post

Re-Review: Meet The Manufacturer: Eat & Go Rendang Beef Flavor Fried Instant Noodle

As I said in the last post, today is the anniversary of the first time my wife and I spoke to eachother, four years ago. More on that in the video at the bottom. I had the fortune to be able to try real rendang yesterday! They make it at Waroeng Jajanan! I’ll do a special post about it soon! This one was really good last time – let’s revisit it! ...see full post

Re-Review: Meet The Manufacturer: Mi ABC Mi Instan Rebus Rasa Ayam Bawang Onion Chicken Flavour

Close to 100 reviews ago, I tried this for the first time. Four years ago today, my wife and I had our first conversation! It’s a big anniversary for us – check out the video at the end for more on that. Let’s revisit this one by ABC President! ...see full post

#1261: Meet The Manufacturer: Eat & Go Rasa Baso Sapi Meat Ball Mi Instan Cup

I wanted to do something special with this one. Recently, I visited Waroeng Jajanan, an Indonesian grocery nearby. As it turns out, they make Indonesian style meatballs! I didn’t want to make this without sampling them, so this is a really exciting one for me! Honestly, I’ve never had Indonesian food other than instant noodles before! Let’s check it out! ...see full post

#1257: Meet The Manufacturer: Mi ABC Mi Goreng Mi Instan Cup Mi Goreng Spesial Special Fried Noodle

Mi goreng means fried noodles. To those not familiar with mi goreng, you’ve absolutely must try it! There’s no broth involved and very strong and delicious flavors. I would wager that if I looked through all my reviews, I’d be hard pressed to find a mi goreng that I didn’t like. Well, there was one, but it was a Chinese take on it and the spices were really off. What’s really nice is the ability to pair it with so many different things. Let’s delve into this one; I have a good feeling about it! ...see full post

#1256: Meet The Manufacturer: Eat & Go Curry Chicken Mi Instan Cup

To begin this Meet The Manufacturer, I decided that curry chicken flavor sounded good today. One thing I’m a big fan of is curry; from India, Britain, Thailand, Japan and of course Indonesia. In the past, I’ve been pretty amazed at everything that they put inside these Eat 7 Go cups. Let’s see what awaits within! ...see full post

Meet The Manufacturer: Interview With ABC President

#1239: SuperMi Rasa Ayam Spesial

I can happily report that Thanksgiving holiday was quite enjoyable. My wife made the best turkey dinner I’ve ever had! Great stuff!!! I asked if she’d pick which instant noodle in my stores would be best to have with some leftover turkey and she decided this would be it. It is of course chicken flavored, but I don’t think I’ve ever seen a turkey instant noodle, so it’s the next best thing! Let’s check it out! ...see full post

#1232: GaGa Mie Gepeng Kuah Rasa Ayam Bawang Pedas (Spicy Garlic Sauce Chicken)

After looking at the new The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition and talking with people from around the world about it all week, I felt like having some Indonesian noodles! To translate, rasa means flavor, bawang is garlic, ayam is chicken and pedas means spicy. Let’s give this one a try! ...see full post

The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition

When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!! ...see full post

#1214: Eat & Go Rendang Beef Flavour Fried Instant Noodle

Here’s another from my friend in Jakarta, Indonesia – thanks! I’ve got high hopes for this one. Why? Well, the Spicy Chicken version placed on my Top Ten Instant Noodle Cups of 2013. Also, Indomie’s Rendang placed in the Top Ten Instant Noodles of 2013 list. I guess we’ll see how this does! Let’s check it out! ...see full post

#1177: Mi ABC Mi Instan Rebus Rasa Ayam Bawang (Onion Chicken Flavour)

Another one sent by my friend in Indonesia – thank you! A little translation. So it’s onion chicken flavor – rasa means flavor, bawang is onion and ayam chicken. Mi instan is instant noodle, but rebus? Rebus translated to boiled and here I think refers to the noodles being ‘cooking noodles.’ As I’ve mentioned in the past, what makes a noodle ‘instant’ is the fact that you can put the noodle block and seasonings in a bowl, add boiling water and then cover for a few minutes, stir and eat. Anyways, let’s check out this Indonesian variant. ...see full post

#1173: Pop Bihun Spesial Goreng Spesial

Here’s another one my friend from Indonesia sent me – thanks! This is a departure from the norm for me – very rarely have I had Indonesian varieties of rice noodles. I think I’ve had them maybe thrice before. This one’s by the Indofoods people – makers of Indomie Mi Goreng. Let’s see how it translates to a rice noodle variety! ...see full post