Category: JFC

#1621: Myojo Men White Creamy Tonkotsu

A while back I reviewed the Myojo Men Black Seafood Tonkotsu. Well, this is the white creamy variety. Tonkotsu is usually made from pork bone broth – pork bones and boiled for quite a while to pull out the flavor, and it gets a milky color. This one’s manufactured in the United States by Myojo, and so pork products are present. Let’s see how this creamy tonkotsu variety stacks up/. ...see full post

#1219: Tokyo Noodle Mini Instant Noodle Spicy Flavor

I asked my wife Kit if she’d pick which instant I’d review today. Well, this is what she picked! We got it at Uwajimaya in Seattle in July at some point (the reason I know that is because the first review I did of this brand was July 20th). I used to end up with a big haul of new stuff every time I’d hit Uwajimaya, but these days they’re a little farther and fewer between. What’s great about these is that they’re much like the first instant noodle I ever got at Uwajimaya a long time ago, just smaller. Let’s check it out! ...see full post

The Ramen Rater Top Ten Noodle Bowls Of All Time 2013 Edition

After more than a year of pondering and reviewing since the last list, here’s the new top ten instant noodle bowls. This encompasses all instant noodle bowls reviewed up to today, June 15th, 2013. With no further adieu, the top ten instant noodle bowls of all time, 2013 edition. ...see full post