Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!
Category: Kiki Noodles
#2969: Kiki Mapo Tofu Noodles (台湾KIKI)
Here’s the second fancy boxed variety from Kiki that came out recently. This sounds really good – here’s a little about Mapo Tofu from Wikipedia –
#2963: Kiki Noodles Mixed With Young Vinegar
Recently, I had the chance to try Kiki’s aged variety and liked it quite a bit. I really don’t know much about vinegar to be honest. Here’s a little about it from Wikipedia –
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition | 2018台灣十大泡麵排行
Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!
#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)
Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia –
#2917: Kiki Noodles Mixed With Aged Vinegar
The last time I reviewed Kiki noodles was quite a while agoi. I remember that I really enjoyed them quite a bit – high quality noodles and good tasty flavor. Well, now they’ve come out with two new dry varieties – this one is aged vinegar and the other has a young vinegar. Sounds interesting to me – let’s give it a try!
Unboxing Time: New Products From KIKI Noodles Of Taiwan
You’re probably thinking ‘dang dude, you sure get a lot of samples coming from Taiwan.’ Well, you’re right! The competition in Taiwan is extremely fierce, and people know who I am there, so it makes sense. This box has some tape from TATLTOB, aka ‘the agency that likes to open boxes that aren’t theirs.’ Hopefully all is intact! Let’s find out!
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition
It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle
Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –
Meet The Manufacturer: #2477: Kiki Noodles Sichuan Spices Flavor Noodle
Kiki has two products – this one and a scallion oil variety. Sichuan spicy – that’s an interesting kind of peppery taste. Here’s a little about the pepper from Wikipedia –
Meet The Manufacturer: Product Samples From Kiki Noodles 3
Another box! What’s inside?
Bubble wrap!
Small wrapped items…
Hey great (click to enlarge)! Both kinds of seasonings! Thank you!
Meet The Manufacturer: Product Samples From Kiki Noodles 2
So the samples in the first box got a little banged up, so they sent some more. I see the tape of doom… Let’s see how they did!
Meet The Manufacturer: Product Samples From Kiki Noodles 1
A package! Let’s open it up!
Product Samples From Kiki Noodles – Taiwan
Two packages (click to enlarge)!
A pack of the spicy variety (click to enlarge).