The Definitive Source For Instant Noodle Reviews Since 2002
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
Alright so here we have a prototype. I love prototypes; I feel so honored and humbled that companies would let me try a product before it goes on the market. This one’s a little different – here’s why. It’s 20 calories. For the pack. That’s it. Konjac noodles – these things are like eating food on the holodeck on Star Trek (note – for the ultra nerdy out there who do know that holodeck food is actually replicator food – yeah I know that too – but if the food was holographic – that’s what I’m getting at). At this point they have shared with me their pending Kickstarter campaign but it will be live soon and I’m guessing by the time this posts. Anyways, let’s see how good 20 calorie ramen can be!
