This one was donated by Ramen Place – thanks again! I haven’t a clue of how this one will be. Looks like its celebrating the 10th anniversary of CheilJedang or this product. Well, let’s give it a try!
Category: South Korea
#857: Sempio Seafood Vermicelli Soup Anchovy Flavor
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
#853: Dongwon RaUdong Unfried Noodle With Kimchi
Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.
#845: Nongshim Doong Ji Authentic Korean Cold Noodles in Chilled Broth
Well, time for another try with cold noodles! Been really enjoying them recently – curious how these will fare – look pretty fancy!
#841: Nongshim Chapagetti Chajang Noodle (Korean Version)
Thanks to Moon Hee Wi of the JoongAng Ilbo for sending me these! She wrote this article about me. So I’ve reviewed the Chapagetti that’s available here in the US, but this is the Korean version so it gets its own review. I’ve always done this and now I’ve got more reason to. I was talking to a manufacturer of instant noodles from Korea and they said that they use chicken in their instant noodles. The only problem is that the Food & Drug Administration doesn’t like Korean chicken for some reason. So they have to import chicken from a big poultry supplier in the USA into Korea, process it and package their product and then ship it back to the US for the blessing of the FDA. Not sure if that’s the case here, but regardless, it’s interesting to think that this kind of this has to happen to bring instant noodles to us from abroad.
#839: CJ CheilJedang Mild Bean Curd Stew
Saw this at H Mart a while back and it piqued my curiosity. Was kind of pricy for a little cup – close to $3… Wonder what’s in there.
A Gift From The President Of Nongshim America
It’s been a couple months since our trip to Nongshim in Rancho Cucamonga, California. I was sent a very nice gift from the president of Nongshim America to thank us for visiting and for our reviews! Thank you! This is a golden pot, a very standard cooking item in Korea used to make ramyun!
Re-Review: Meet The Manufacturer: Paldo Bibim Men Oriental Style Noodle
It’s been quite a while since I’ve had this one – thought it’d be a good one to finish Meet The Manufacturer: Paldo with. Hot day, cold noodles. I should also mention the last time I had this was review #118 – over 700 packs ago – and my tastes have changed a bit. I’m happy to say I like cold noodles nowadays.
Re-Review: Meet The Manufacturer: Paldo Jjajangmen Chajang Noodle
Here’s another interesting one – Jjajangmen. The last time I reviewed this, I had mixed it in like it mentions on the back. This time, I’m going to put it on top like in the picture!
Re-Review: Meet The Manufacturer: Paldo Hwa Ramyun With Soy Peptide
Here’s Paldo’s standard hot & spicy variety. Today and tomorrow are supposed to be the hottest days of the year here in the northwest – temps are supposed to hit 94 degrees today and 96 tomorrow. Hot and spicy sounds just about right! What’s Hwa though? Couldn’t figure that one out but here’s what the health info on soy peptide is! Anyways – I’m hungry – time to noodle it up!
#829: Meet The Manufacturer: Paldo Kko Kko Myun King Cup
In the US, it’s Kokomen, in Korea it’s Kko Kko Myun! They also have not only the package variety, but also in a King Cup! Let’s see if it’s as good as the package version.
#828: Meet The Manufacturer: Paldo Seolleongtangmyeon
Oh man I’m thoroughly ticked off. Melky Cabrera just got caught taking testosterone and now is out for 50 games. I’m a huge SF Giants fan and this is just painful. Just went to my first game a few weeks ago too. Feel kind of cheated in a way. Anyways, no reason that jerk’s gonna mess up my noodle day! This is something I’ve never even heard of! Seolleongtangmyeon? I looked it up on Wikipedia:
Re-Review: Meet The Manufacturer: Paldo Seafood Noodle Soup
A spicy seafood soup – sounds good for today!
Back of the package (click image to enlarge).
Re-Review: Meet The Manufacturer: Paldo Teumsae Ramyun
I saw a YouTube video recently where a man is trying to handle the heat of this instant ramyun. He couldn’t – to the point of cursing these noodles. Another reason that Paldo’s Teumsae Ramyun is #1 on the Top Ten Spiciest Instant Noodles of All Time list. But Teumsae; what is that? Teumsae is a well known restaurant chain in Korea. They’re well known for their spicy ways as well!
#827: Meet The Manufacturer: Paldo Rabokki
Rabokki huh? Ramyun and Ttebokki perhaps? Let’s check this one out!
The back of the package (click image to enlarge). I went with the second set of instructions (the lower ones)
Re-Review: Meet The Manufacturer: Paldo King Cup Kimchi Pot Stew Instant Noodle
Hey rad – a big cup of kimchi noodles! I’m a big fan of kimchi these days and hoping this is just what the doctor ordered today!
#826: Meet The Manufacturer: Paldo Namja Ramyun (Men’s Ramyun)
Here’s a new one from Paldo – Namja. Namja translates to “man” or “guy” – I think they’re saying this is very hot and spicy. I wonder if there will be a product that is made for women as well? Well, let’s see if I’m man enough for this bowl of noodles!
Re-Review: Meet The Manufacturer: Paldo Chicken Flavor Korean Noodle
Usually when asked ‘what was your first noodle product,’ the answer I get from a company is chicken flavored instant noodles. Well, chicken flavor instant noodles are these and they look like a nice big bag of noodles! Been awhile – last time I had this is was review #88!
Re-Review: Meet The Manufacturer: Paldo Gomtang Oriental Style Noodles With Soup Base
How often do you see Korean instant noodles that aren’t spicy? Well, here’s one of those rare times. Pronounced Gohm-tahng (thanks Moses from Paldo America!), this is a traditional beef noodle soup.
#825: Meet The Manufacturer: Paldo Shouyu Ramen
This product is one that Paldo makes for sale in Japan. Shoyu (soy sauce) is a very traditional Japanese style of ramen.
#824: Meet The Manufacturer: Paldo Cucumber Bibim Men
Here’s something different – Cucumber Bibim Men! Bibimbap is a common Korean dish involving a sauce with mixed vegetables and rice. The ‘Men’ here is pronounced ‘main’ as in chow mein as in noodles. So what this is is a cold noodle deal – you boil the noodles and veggies, drain and rinse with cold water a few times, add the liquid packet and stir it together. Curious if I’m going to like this – I’ve had Bibim Men a long time ago, but my tastes have changed so we’ll see.
#823: Meet The Manufacturer: Paldo Kokomen Spicy Chicken Flavor
Finally after a long wait, Kkokkomyun has come to the United States as Kokomen! This is the instant that brought about the whole ‘white broth’ craze in Korea. Here’s an excerpt from my interview with Paldo:
#822: Meet The Manufacturer: Paldo Speed King Bowl (Prototype)
Wow check this out! Paldo sent me this prototype of a new product – a bowl of instant noodles that only takes a minute and thirty seconds to cook. Pretty amazing – but how does it taste?
Re-Review: Meet The Manufacturer: Paldo Jang Ramyun Soy Flavor Noodle
I asked my wife Kit to pick which pack of noodles to begin Meet The Manufacturer: Paldo week and she picked this one. Sounds like a great place to start!
Meet The Manufacturer: Paldo Promotional Gifts & Samples
I got a couple of large boxes from the folks at Paldo America today! Wonder what’s inside?
Meet The Manufacturer: Paldo Interview
I’m very happy to announce that today begins Meet The Manufacturer Week: Paldo~ There will be many reviews and information about this great South Korean company. Here, we shall start with the interview. Enjoy!
Special: Nongshim Jinjja Jinjja + Peanut Butter, Kimchi & BACON!!!
Good news and bad news. Bad news: no reviews for about a week (we’re going on vacation). The good news: I will leave you with the first ever bacon monstrosity!
Re-Review: Nongshim Mupama Tangmyun Noodle Soup
I’ve wanted to re-review this one for a while. Just has a kind of weird name, ya’know? Here’s what the Nongshim site says about it:
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time
* UPDATE * See here.
A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time!
#809: Nongshim Neoguri Mild (Korea)
Here’s another one that Moo Hee-Wi from Korea sent me. she was the one who wrote the JoongAng Ilbo article about The Ramen Rater last month! Thanks again! So this is what you would find in the Korean superkarket if you wanted to get some Mild Neoguri. A while back I reviewed the US version. Let’s give this one a try!
#806: Ohsung Hot & Spicy Bowl Noodle Soup With Soy Peptide
Here’s one the folks at Ramen Place sent a while back. Sounded good today to have somethin’ spicy! Soy peptide eh? Here’s some info. Let’s see how it goes.
#799: Nongshim Bowl Noodle Soup Savory Chicken Flavor
Today Andy wanted to try something new. Knowing he’s a little timid of things that are too far off the map, I went with this. I’m pretty sure he’ll like it.
#792: Nongshim Bowl Noodle Soup Spicy Chicken Flavor (New Version)
The 200th review I did was the old version of this stuff! Over 500 reviews later, we come to the new version. So far, these new ones have been quite good.
Grilled Kimchi’n’Cheese Shinwich
So I saw this recipe here and I thought hmmm… What a great idea! But I thought it might go better a little done differently…
#787: emart Ramen e Ramen White Broth Noodle Soup
Today I received a big box full of instant noodles from South Korea! These are made by emart. If you can imagine a Korean version of Walmart, you’re on the right track – these are super huge superstores over there. Anyways, a fellow from emart contacted me about reviewing this new product of theirs and of course I said yes. They sent a box with some nice hats and 8 of these 6 pakcs – yep – 48 packages of noodles! Wow!
#782: Nongshim Bowl Noodle Soup Savory Shrimp Flavor
My son wanted to try this one today, so I will have a bite and a slurp too.
Outer packaging detail (click image to enlarge).
#780: Ottogi Jin Ramen (Mild) (Korean Version)
Here’s one that was sent to me by Moon Hee Wi, the journalist who wrote the article in the JoongAng Ilbo a couple weeks ago! Thanks! Let’s give it a try!
#772: Nongshim Bowl Noodle Soup Hot & Spicy Beef Flavor (New Version)
I’m pretty jazzed – got a couple things this last trip to the Asian grocery and going to try one of them today. Here’s another one of the new version Nongshim Bowl Noodle varieties.
Journalist Sends Newspapers, Noodles From South Korea
Yesterday I got a box from South Korea! Moon Hee Wi, the journalist who wrote the article about me in the JoongAng Ilbo sent me some copies of the newspaper – and some other things too!
#764: Sempio Hot & Spicy Seafood Noodle Soup
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