It’s been awhile since my last roundup of Chinese varieties and I thought a new one would be good. There’s been a flood of great Chinese varieties that I’ve found here in the US lately. I do know that there’s a lot I’ve not had the chance to try and would very much like to. If you’re a manufacturer or distributor of instant noodles from China, I’d love to hear from you and sample your products. With that, let’s take a look at The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2025 Edition.
Category: Liang Cheng Mei
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
#2398: Liang Cheng Mei Shaanxi Cold Noodle: Mustard Spicy
Found this one at Asian Food Center on 130th and Aurora. So it’s a really neat store and they have a lot of interesting stuff there. My wife Kit sees this one and we are instantly in love with the artwork. Looks interesting! So this is a cold noodle variety. Very interesting looking… So what’s Shaanxi? Let’s ask wikipedia about Shaanxi cuising: