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Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
Thanks to Cian from Ireland, I now understand what quality hails from Irish supermarket chains. I really haven’t enjoyed any of these up until now and not a lot of hopes for this one. But then again, how can a chicken instant noodle be all that bad, right? Let’s find out.
Here’s one sent by reader Cian from Dublin – thanks! This is the first Irish instant noodle I’ll be reviewing and although Cian told me these aren’t exactly great, I’m stoked since to me, they’re new. Let’s try the first curry noodles I’ve ever seen in sky blue packaging. Let’s do it.
I was contacted recently by a fellow names Cian from Dublin about trying out some store brand instant noodles he found over there. He said they weren’t the greatest, but I am always interested in store brand varieties – so of course I accepted the offer – thank you! First varieties from Ireland to cross my desk! Let’s check ’em out!
