Been really looking forward to getting these samples for a little while! Hope you’re really for mukbangs coming up! Let’s check em out!
Category: Malaysia
#3454: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli And Noodles (New Recipe) – Malaysia
When I tried this previously, I was totally stoked. Often you can find prawn noodle in Penang that has both vermicelli and wheat noodles present. Well, you get that here. Not only that, this one while insanely good prior to this review now has a new recipe. Very curious how it is – let’s find out!
#3437: Red Chef Green Tom Yum Soup Noodles [New Formulation Dec-19] – Malaysia
![#3512: Red Chef Green Tom Yum Soup Noodles [New Formulation Dec-19] - Malaysia](https://i0.wp.com/www.theramenrater.com/wp-content/uploads/2020/01/2020_1_22_3512_001.jpg?resize=500%2C546&ssl=1)
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This is always something that really humbles me. I review instant noodles, and getting new varieties is always a good thing, albeit difficult oft times. Well, this is a definitely new variety. The former version has been on my The Ramen Rater’s Top Ten Instant Noodles Of All Time list – now I’m curious… Isn’t that good enough? Apparently not! Let’s see what’s different!
#3399: INA Pan Mee Goreng Dried Chilli Shrimp Flavour – Malaysia
My posts for the most part come out about 100 days since I wrote them. A lot happens in those 100 days, personally and globally. About 60 days ago I found out I’d lost 65 pounds when I visited the doctor – 2 days ago I found out I’ve lost 30 more. Last night was the second night of the Democrat primary debates. Kamala Harris did incredibly well and we now have a new race.When this posting, I’m sure a few candidates have dropped off and declared their support for others. I like politics – it’s fun and matters.
New MyKuali White Fish Broth Noodles From Malaysia
MyKuali has been on the top ten many times – today I unbox something new!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition
Usually, this is a summer list, coming out late July or early August. No more. Why? A couple of reasons – first, I’ve been busy. The whole diet and exercise thing has kind of taken over my life – which is good and a pain at the same time. I do a LOT of walking – often 15 miles in a day. This takes a lot of time and so there’s that. The other reason is that I’ve heard many ask why this list doesn’t come later in the year when it’s colder.
#3298: INA Pan Mee Goreng Dried Curry Flavour – Malaysia
I haven’t done a mee goreng variety in some time – at least it seems like it. This one sounds really good – I love curry and mee goreng as well so this should be good. Found this one in a shop at Lansdowne Centre up in Richmond, BC. Let’s get started!
#3286: INA Pan Mee Perisa Sup Laksa Nyonya Melaka – Malaysia
I’m truly stoked on this one – another one found again at that Smart N Save up in Richmond, BC Canada. This is one I decided not to get last time I was in Taiwan that I saw at Carrefour because, well, it was such a big package and I had limited space. What’s great is that they’ve got quite a few varieties up there so I’ll be trying more – and they’re cheap!
#3284: MyKuali Penang Gaeng Som Noodle – Malaysia
Here’s one of the new ones from MyKuali. I’ve enjoyed MyKuali’s stuff for years, with multiple appearances on the top tens. Here’s a new flavor – gaeng som – and a little something from Wikipedia to explain –
#3236: Red Chef Spicy Sakura Prawn Soup Rice Vermicelli & Noodles – Malaysia
Hey look at this! What is it? Well, their standard Spicy Sakura Prawn has been ranked #2 on the 2018 and 2019 The Ramen Rater’s Top Ten Instant Noodles Of All Time lists. This one has two kinds of noodles – both air dried too so they’re healthier for you. I’m a big fan of prawn mee (that’s what they call it in Malaysia) and I’m ready to have a prawn freakout. Let do this!
#3215: MyKuali Vegetarian Penang White Curry Noodle – Malaysia
I’m starting to feel like with the sheer amount of products I’m finding lately that a list for vegetarian people might not be too far off. But we’ll see. A lot of companies (including MyKuali as you can see here) are getting on board with catering to the Vegetarian folks. Let’s see what the differences are going to be with this one.
#3211: MyKuali Penang Gaeng Som Noodle – Malaysia
Well look here something brand new from MyKuali! I think the last new thing they introduced was their fried noodle – their mee goreng. This one though – I’ve never heard of this before. Let’s look at Wikipedia and see what we can find –
#3202: Red Chef Pandan White Curry Noodle (New Recipe) – Malaysia
I was contacted by Red Chef and told they have changed their recipe for this one and that they’d like to send samples. Well, here’s one of them! Really curious how it will be. But first thing s first – what’s pandan? Here’s a bit from Wikipedia –
#3165: Mamee / Shinsegae Daebak Spicy Kimchi – Malaysia
Here’s another one from Mohd – the last of the ones he sent (please feel free to send more varieties and thank you again!) – this is a collaboration between Malaysian company Mamee and South Korean style company Shinsegae. This is a spicy kimchi soup – let’s hit it up!
Top Ten Best Instant Noodles Of All Time 2019
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
New Red Chef Sakura Prawn With 2 KINDS OF NOODLES From Penang Malaysia
I’ve been a fan of Red Chef’s stuff for quite a while now – their regular Spicy Sakura Prawn Soup Noodle hit the Top Ten Instant Noodles Of All Time 2018 Edition at #2 and that’s pretty amazing. Today we’ve got a new version – this one has two different kinds of noodle in it – wheat AND rice vermicelli! Let’s crack it open!
Vegetarian MyKuali White Curry & Gaeng Som from Malaysia!
Here’s something new from MyKuali! A vegetarian variety of their white curry sounds very interesting – definitely worth a look as well as their gaeng som pack version! Shall we?
#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken – Malaysia
So yesterday was my birthday, and one of the best I’ve had yet. This one was a little different; usually I’m all about going out somewhere to eat or partying up. I had a couple goals for my birthday. One was to do a mukbang of this one and publish it yesterday – which I was able to do.
Unboxing Time: Limited Edition Ghost Pepper Daebak
I was contacted by a guy at Mamee in Malaysia about a new ultra spicy variety . I was game. He sent them. They arrived the day before my birthday and Miles and I cracked them open! Let’s check ’em out!
#3105: Maggi Pedas Giler Perisa Tom Yummz Mi Goreng – Malaysia
This was one in a box sent by Mohd from Selangor, Malaysia – thank you again! So I was trying to figure out how to translate this one. Basically, Pedas Giler is ‘crazy spicy.’ I’m all in on this one- after reviewing the Ayam Bakar version, people said this one was even spicier. Let’s check it out!
Meet The Manufacturer: #3092: Way Premium Foods Authentic Penang Asam Laksa – Malaysia
Today, we bid a fond farewell to this great series of products from Way Premium Foods of Malaysia with a Malaysian favorite, Asam Laksa. Here’s some info about it from WIkipedia –
Meet The Manufacturer: #3091: Way Premium Foods Authentic Chili Crab Noodles – Malaysia
Yesterday, we looked at Singapore Laksa. Today we look at another well-known Singaporean dish – Chili Crab. Here’s some info from Wikipedia –
Meet The Manufacturer: #3090: Way Premium Foods Authentic Singapore Laksa – Malaysia
Bringing us to the midpoint of this special Meet The Manufacturer series is some Singapore Laksa. Here’s some info about it from Wikipedia –
Meet The Manufacturer: #3089: Way Premium Foods Authentic Penang Prawn Mee – Malaysia
One thing’s for sure – when I visited Penang, Malaysia in 2014, I tried a lot of prawn mee. A lot. I think upwards of 5 different bowls from different hawkers and restaurants. It’s serious business, folks! Strong prawn flavors, a sweetness, just plain amazing stuff that’s delicious and addictive. When it comes to prawn mee, I’m very interested. Let’s delve into this new one from Malaysia and see what makes it tick.
Meet The Manufacturer: #3088: Way Premium Foods Authentic Thai Laksa – Malaysia
Well here’s something new to me – Thai laksa. I’ve had Singapore and Malaysian laksa befroe, but never Thai. Here’s a bit about laksa from Wikipedia –
Meet The Manufacturer: #3087: Way Premium Foods Premium Scallop Noodles – Malaysia
Today we begin a special spotlight series of six different and new varieties from Malaysia. We start with this scallop noodle. Here’s a little something about scallops from Wikipedia –
Meet The Manufacturer: Product Samples From Way Premium Foods – Malaysia
Here we go with a big box of samples from a company that has it’s main roots in sauces and now makes a range of noodle products! Let’s check it out!
Interview With Way Premium Foods – Malaysia
#3074: Maggi Pedas Giler Perisa Ayam Bakar Mi Goreng – Malaysia
This was one in a box sent by Mohd from Selangor, Malaysia – thank you again! So I was trying to figure out how to translate this one. Basically, Pedas Giler is ‘crazy spicy.’ I’m all in on this one. Let’s check it out!
#3071: Uncle Sun Dry Chili Crab Noodle – Malaysia
The second of two new varieties (the first being Black Pepper Crab) that Uncle Sun sent my way. Chili Crab is considered the national dish of Singapore. Let’s check it out!
New Gaeng Som & Vegetarian From MyKuali of Malaysia | Unboxing Time
I’ve loved Malaysian noodles for a very long time, and this company really sparked that fascination in 2013. This time we’ve got a box full of samples including a couple new varieties – let’s take a look!
#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles – Malaysia
This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try!
#3025: Uncle Sun Dry Black Pepper Crab Noodle – Malaysia
Got an email awhile back about a couple new Uncle Sun varieties. I’d not tried anything from them since their white curries and was happy to hear about their black pepper crab and chili crab offerings. Really want to try this one… Well, no time like the present!
Unboxing Time: What’s In The Tube?? – Malaysia
Hey it’s a tube – it came to my door! But what’s in it? Watch and you’ll get to see as I open it up! Check it out!!!
Unboxing Time: Red Chef Samples – Malaysia
Now that I’m doing Instant Noodle Recipe Time, I’ve asked some companies if they could send over samples of varieties I’ve reviewed for the series. Here are some from Red Chef of Malaysia in this Unboxing Time With The Ramen Rater!
Mystery Box Of Spicy Instant Noodles From Malaysia – Unboxing Time
I received a box from Mohd in Selangor, Malaysia the other day – thanks you very much! I used to get varieties from Malaysia almost weekly and lately it’s been pretty rare. Really excited to try what’s within! Let’s check it out.
Chili Crab, Black Pepper Crab Noodles From Uncle Sun – Unboxing Time
Let’s get crabby! Uncle Sun contacted me a while back about sending some product samples! After a little snag, things fell in line and here they are! Let’s crack open this box and see what lies within!
Top Ten Spiciest Instant Noodles 2018 Edition
THIS LIST IS NOW OUTDATED – SEE THE TOP TEN 2020 EDITION HERE
It’s been a long year, let me tell you! I have been asked countless times about this list and what’s new. I’ve done numerous taste tests and endured lots of heat! Ready to burn? Check out the list and look down at the bottom for a way to get a great selection of some of the spiciest and tastiest varieties in one low-cost box! Indeed, it is time – here’s the official top ten – your spiciest instant noodles for 2018 from almost 3,000 reviews to date!
The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2018 Edition
Hello fellow instant noodle enthusiasts! Whether for lunch or a snack, instant noodle cups are popular the world over for their convenience and ease of preparation. I’ve samples over 2,800 different instant noodle varieties, and a great deal of them are cups. Out of those, here are my absolute favorite varieties – updated for 2018! As always, if you’re an instant noodle cup (or otherwise) company, please contact me if you’d like to have your products reviewed! Hope you enjoy!
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